BREAKFAST POUTINE
Make and share this Breakfast Poutine recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Follow cooking instructions on French Fries package.
- While they are cooking, cook bacon until they are crispy.
- Fry the eggs in a lightly oiled skillet.
- Place cooked fries on the bottom of a cast iron skillet.
- Sprinkle bacon and cheese on top.
- Add the fried eggs.
- Season with salt and pepper to taste.
- Drizzle on heated gravy.
Nutrition Facts : Calories 660.1, Fat 31.8, SaturatedFat 11.4, Cholesterol 215.7, Sodium 2393.1, Carbohydrate 73.4, Fiber 4.8, Sugar 0.6, Protein 21.4
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