GARLICKY CHICKEN RANCH PIZZA
This is a great alternative to traditional pizza. It is the homemade version of my favorite pizza parlor's White Garlic Pizza.
Provided by LoveBakedIn
Categories Lunch/Snacks
Time 40m
Yield 2 12inch pizzas
Number Of Ingredients 11
Steps:
- Crust: Dissolve yeast in warm water.
- Add flour, oil, salt and sugar.
- Stir together to form dough.
- I have used either my dough hook or bread machine for this.
- Let dough rest 20 minutes.
- Divide in half and press each into a 12 inch pizza pan.
- Prick all over with a fork, bake at 425°F for 8 minutes.
- Remove from oven and brush with melted butter.
- Spread ranch dressing over butter and sprinkle with garlic, chicken and cheese.
- I like to add just a little cheddar with the mozzarella.
- Put back in oven until desired doneness.
WHITE PIZZA SAUCE RECIPE (QUICK & EASY)
This White Pizza Sauce is essentially an easy garlic alfredo. It has simple ingredients and comes together in about 5 minutes. It is a family favorite and so much better than the white sauce in pizza chains.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
- Slowly add milk, whisking constantly until smooth, thickened, and bubbly.
- Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.
- Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.
Nutrition Facts : Calories 64 kcal, Carbohydrate 4 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY GARLIC RANCH SAUCE
This is a quickly assembled dipping sauce from ingredients you might have on hand.
Yield makes about 1 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a bowl and serve.
BUFFALO GARLIC RANCH PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This has a tangy sauce which melds well with all flavor aspects of the pizza. Commercially made buffalo chicken pizzas turn me off, falling way short of my expectations. I feel that making a buffalo chicken pizza is a tricky bit, since the flavors have to go together like interlocking pieces of a jigsaw puzzle, and you just cannot force a piece into a place it was not meant to go. The flavors in this pizza, do go together extremely well, and only serve to lift each other higher than they would be alone. The whole thing reads like a romance novel, but it is really not that hard and the steps come together very quickly. And it is SO much better than delivery.
Provided by PalatablePastime
Categories Weeknight
Time 40m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 400 ° F. Place rack in center of oven and preheat pizza stone or baking stone from a cold start.
- Cut off just enough of the tops of the garlic bulbs that you can see the garlic in each clove; drizzle with a small amount of olive oil, wrap in foil and bake for one hour. Remove from oven, allow to cool, then squeeze the roasted garlic out of the papery husk and set aside until later.
- On a sheet of parchment paper, unroll pizza crust and sprinkle with Ranch seasoning and garlic powder. Fold dough in half to press seasonings into dough, then work dough into a ball and allow to rest in a warm, draft-free place on the parchment paper while you prepare the pizza ingredients.
- In a small saucepan, whisk together tomato sauce, butter, hot pepper sauce, and garlic powder, and heat over low heat, stirring frequently, for about 15 minutes, to give the flavors time to blend.
- Flatten the chicken breast between plastic wrap with a meat mallet. You can omit this, but maximizing the area for seasoning improves the flavor of the chicken. Season each side of the chicken with salt and pepper, then dredge chicken in 1/4 cup of the pizza sauce.
- Cook the chicken over moderate heat for about 15 minutes or until it is cooked through. Set aside and chop into bite sized pieces after about 5 minutes of rest. Add the shallots to the cooking pan and saute just until softened, but not caramelized.
- To the remaining pizza sauce, stir in the 1/4 cup grated Parmesan cheese.
- Check your pizza dough; it should not be cool to the touch. If it feels warm, flatten with the palm of your hand, then beginning in the middle of the dough, squeeze it outward like squeezing toothpaste from a tube, rotating the dough as you squeeze. Slap the dough over the top of your fist as you go, then place back down on the parchment paper and press/roll it out until it is about 12 inches in diameter. If the dough draws back up, it is too cold/tight and needs to rest further in a warm place before it will stretch out.
- Slide the parchment onto a peel and then onto your baking stone and parbake for about five minutes. Your dough may appear to bubble and blister. This is good.
- Remove the dough from oven and brush with a teaspoon of olive oil (this will help keep the crust from absorbing the sauce and getting soggy). Then ladle the pizza sauce on, beginning in the middle and spreading out to within an inch of the edge.
- Top the sauce with a layer of white cheddar slices and provolone slices. Place the chicken, shallots, and roasted garlic cloves on top of that, then top with the shredded mozzarella and a dusting of Parmesan.
- Slide the pizza on the parchment onto your baking stone and bake for about 15 minutes give or take, until the crust is gloden and the cheese melted and lightly browned.
- Drizzle the top of the pizza with the Ranch dressing and sprinkle with red pepper flakes, if desired. Cut into slices and serve.
Nutrition Facts : Calories 755.4, Fat 55.9, SaturatedFat 28.3, Cholesterol 162.1, Sodium 1704.7, Carbohydrate 20.2, Fiber 1.7, Sugar 4.2, Protein 44.5
More about "garlic ranch pizza sauce food"
10 BEST RANCH DRESSING PIZZA SAUCE RECIPES | YUMMLY
From yummly.com
GARLIC PIZZA SAUCE - AWAY FROM THE BOX
From awayfromthebox.com
BUFFALO GARLIC RANCH PIZZA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RANCH SAUCE PIZZA WITH CHICKEN AND BACON > CALL ME PMC
From callmepmc.com
GARLIC RANCH & ZUCCHINI PIZZA - THE FROZEN BISCUIT
From thefrozenbiscuit.com
GARLIC CHEESE | PIZZA RANCH
From pizzaranch.com
GARLIC RANCH CHICKEN PIZZA - 4 SONS 'R' US
From 4sonrus.com
5/5 (1)Total Time 22 minsCategory Appetizer, Dinner, LunchCalories 316 per serving
- Sprinkle half of the mozzarella cheese over top the sauce, then evenly spread the chicken, bacon, onion and tomatoes.
HOMEMADE GARLIC RANCH PIZZA RECIPE - THRIFTY NIFTY MOMMY
From thriftyniftymommy.com
Estimated Reading Time 6 mins
MINI SKULL PEPPERONI PIZZA BITES - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 6Difficulty Easy
COPY CAT PAPA MURPHY'S GARLIC CHICKEN PIZZA & HOMEMADE RANCH …
From clarkscondensed.com
THIS PICKLE PIZZA RECIPE IS STRAIGHT-UP DILL-ICIOUS - SIMPLY RECIPES
From simplyrecipes.com
RUNNING OUT OF PIZZA SAUCE? MAKE THESE DELICIOUS SAUCES
From slurrp.com
GARLIC SAUCE FOR PIZZA {GARLIC BUTTER SAUCE RECIPE) - SAVORY …
From savoryexperiments.com
CREAMY GARLIC PIZZA SAUCE - SIMPLY SCRATCH MADE
From simplyscratchmade.com
RANCH PIZZA – FOOD FUSION
From foodfusion.com
PIZZA AIOLI (FLAVORFUL ROASTED GARLIC SAUCE) - BAKE IT WITH LOVE
From bakeitwithlove.com
GARLIC RANCH PIZZA SAUCE RECIPE RECIPES - STEVEHACKS
From stevehacks.com
15 CREAMY GARLIC RANCH PIZZA SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
GARLIC RANCH PIZZA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC PIZZA (EASY HOMEMADE 4 CHEESE PIZZA) - BAKE IT WITH LOVE
From bakeitwithlove.com
GARLIC RANCH CHICKEN PIZZA RECIPE - COUNTERTOP PIZZA OVEN
From countertoppizzaoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love