The Most Popular Indian Snack Recipe Bread Pakoda Food

THE MOST POPULAR INDIAN SNACK RECIPE - BREAD PAKODA

The Most Popular Indian Snack Recipe - Bread Pakoda image

Make and share this The Most Popular Indian Snack Recipe - Bread Pakoda recipe from Food.com.

Provided by freedomhealthyoil.in

Categories Very Low Carbs

Time 35m

Yield 5 6, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices white bread
1 cup gram flour besan
1 tablespoon rice flour
1 teaspoon salt
pinch of asafoetida hing
1 teaspoon cumin seeds jeera powder
2 finely chopped green chili
1/4 cup chopped cilantro green coriander
1/2 cup and 2 tablespoons water
freedom physically refined rice bran oil for your favourite indian snack recipe 1 oil

Steps:

• Start preparing by removing the crust from all sides of the bread.
• Now slice the bread lengthwise into 3 equal parts.
• Mix all the dry ingredients together, i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness.
• Now add the water slowly to make a smooth batter, a consistency that of Dosa batter.
• Next, add the green chillies and cilantro and mix well.
• Now heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tiny drop of the batter in oil. The batter should come up fluffed up but not change its colour right away.
• Now, dip the bread slices in the batter one at a time and slowly drop into the frying pan.
• Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
• Flip them occasionally and fry the Pakoras until both sides are golden-brown.
• The crispy, tasty Bread Pakoras are now ready to serve. Relish every bite of with your favourite sauce or chutney!

Nutrition Facts :

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