BACON-WRAPPED FIGS WITH GOAT CHEESE
The combination of salt, sweet, fruit, smoke, and tang is wonderful. This makes a handy appetizer for parties because it already comes on a toothpick!
Provided by The Hungry Hutch
Categories appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 450˚F.
- For each portion, lay out half a strip of bacon, top with a fig half and some of the goat cheese, wrap the bacon around the fig and secure with toothpick. Place on a baking sheet lined with parchment paper. Repeat until all of the ingredients are used up.
- Drizzle with some balsamic vinegar and sprinkle with some black pepper.
- Bake in the oven, flipping figs halfway through, until the bacon is cooked, about 20 minutes. Serve.
BACON-WRAPPED STUFFED FIGS
Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the center of the oven, and preheat the broiler. Slice the figs about 3/4 of the way down the center lengthwise, and open each like a book; set aside.
- Combine the goat cheese, pesto, lemon juice and zest and 1/4 teaspoon each salt and pepper in a small bowl with a rubber spatula. Fill each fig with about 1 teaspoon of the cheese-pesto mixture.
- Wrap each stuffed fig with a slice of bacon, and secure with a toothpick. Put the figs, seam-side down, on a rimmed baking sheet.
- Broil, turning once, until the bacon is cooked through and crispy, about 4 to 5 minutes per side.
BACON WRAPPED STUFFED FIGS
These Bacon Wrapped Figs with Herb Goat Cheese are such an easy appetizer idea - but they look super fancy! It's the perfect Thanksgiving or Christmas appetizer idea. Sweet & salty deliciousness that will be gone in seconds!
Provided by Krista
Categories Appetizer
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Fill a medium sauce pan with water. Bring to a boil.
- Add dry figs to saucepan. Remove from heat and let figs sit for 5-10 minutes. Until they are plump.
- Remove figs from water and place on a paper towel lined plate. Pat dry.
- In a small bowl, add goat cheese, rosemary, thyme, sage and garlic powder. Using a fork mix everything together.
- Snip the stems of the figs and cut a slit in the figs (enough to stuff it with cheese) about a 1/2″.
- Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. Place wrapped figs on parchment paper lined baking sheet seam side down.
- Repeat process until on figs are stuffed and wrapped.
- Bake for 15-20 minutes or until bacon is crispy.
Nutrition Facts : ServingSize 2 figs, Calories 86 calories, Sugar 8 g, Sodium 115 mg, Fat 4 g, SaturatedFat 2 g, Carbohydrate 11 g, Fiber 2 g, Protein 4 g, Cholesterol 9 mg
CANDIED BACON-WRAPPED FIGS
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that's sweet, salty and delicious. You can use dates, too. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon. Dip one side of each bacon piece in brown sugar mixture; wrap each fig with a bacon piece, sugar side out. Secure with a toothpick., Transfer to a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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