Chocolate Orange Hazelnut Bark Food
CHOCOLATE-ORANGE HAZELNUT BARK
The slight bitterness of orange zest and a sprinkling of salt round out the richness of the chocolate and hazelnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Line a small (9-by-13-inch) baking sheet with aluminum foil; refrigerate. With a vegetable peeler, remove zest from half the orange. With a sharp knife, cut zest into very thin strips, each about an inch long.
- Place chocolate in a heatproof bowl set over (not in) a pan of simmering water. Stir until melted and completely smooth. Mix in half the zest and hazelnuts. Immediately, pour onto prepared baking sheet; with a flexible rubber spatula, spread into an 8-by-10 inch rectangle about 1/4-inch thick. (To help spread chocolate, tip baking sheet up and down.) Sprinkle with remaining zest, nuts, and coarse salt.
- Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container, and refrigerate, up to 3 days.
CHOCOLATE ORANGE HAZELNUT BARK
This is from the Weekend's FOOD column dealing with Heavenly Hazelnuts dated 10/11/06. Enjoy this bark of Nirvana!
Provided by Charishma_Ramchanda
Categories Oranges
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Using aluminium foil line a 9 by 13 inch baking sheet and refrigerate it.
- Remove zest from half the orange with a vegetable peeler.
- Cut it into thin strips, about an inch long each.
- Put chocolate in a heat proof bowl set over a pan of water that is simmering.
- Mix well until melted and smooth in texture.
- Fold in half the zest and nuts.
- Immediately, now pour this mixture onto the refrigerated sheet.
- Using a rubber spatula, spread mixture into an 8 by 10 inch rectangle about 1/4 inch thick.
- Sprinkle with remaining zest, nuts and salt.
- Refrigerate for 30 minutes or until firm.
- Break into pieces and serve.
- Transfer to an airtight container and store refrigerated for 3 days.
- Enjoy!
Nutrition Facts : Calories 79.3, Fat 6.9, SaturatedFat 0.5, Sodium 36.5, Carbohydrate 4.1, Fiber 1.5, Sugar 2, Protein 1.8
ORANGE WALNUT BARK
At the end of the holiday baking Mom and I typically make bark out of the leftover chocolate, nuts and other items used to decorate cookies. abark is a really nice addition to the trays and is simple to prepare if you have experience with chocolate. This combination came together so nicely I thought it was worth posting. Sorry, I don't have exact measures as it was a spontaneous moment. Besides the lumpiness of bark is a matter of personal preference. Though I am a bigger fan of dark chocolate, this really works best with milk chocolate.
Provided by justcallmetoni
Categories Candy
Time 9m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Before starting prepare a cookie sheet or silpat sheet with a very light coating of vegetable oil cooking spray.
- Set up a double boiler with hot water just barely at a simmer. Place the top half of the boiler on top and add two thirds of the chocolate chips.
- Stirring regularly, melt the chips for a minute or two until the chocolate is smooth. Don't let the chocolate get too hot or it will need to be tempered again.
- Once the chocolate is smooth and glossy, add the remaining third of the chips and stir for 20 seconds.
- Add in the walnut pieces and orange peel. Stir just until mixed.
- Pour out the chocolate onto the prepared sheet and allow it to fully cool. The thickness is a matter of personal preference.
- Break the bark into pieces and enjoy.
Nutrition Facts : Calories 41.5, Fat 3, SaturatedFat 0.8, Cholesterol 1.1, Sodium 3.8, Carbohydrate 3.2, Fiber 0.3, Sugar 2.5, Protein 0.7
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