Thai Style Spicy Cabbage Slaw With Mint And Cilantro Food

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING

Steps:

• Combine the dressing ingredients in a jar and shake well.
• Combine the salad ingredients, except the Asian Fried Shallots.
• Pour over dressing and toss to combine.
• Garnish with Asian Fried Shallots. Serve!

THAI-STYLE SPICY CABBAGE SLAW WITH MINT AND CILANTRO

Steps:

• Whisk together the lime juice, fish sauce, sweetener of your choice and red chili flakes to make the dressing.
• Thinly slice and chop enough red and green cabbage to make 3-4 cups of sliced cabbage. Put the cabbage in medium-sized bowl and toss with the dressing. Let the cabbage marinate while you prepare the other ingredients.
• Slice the green onions. Wash and spin dry the mint leaves and cilantro, using a salad spinner or drying with paper towels, then chop enough to make 1/2 cup each chopped mint and cilantro. Coarsely chop peanuts.
• Add the green onion, chopped mint, chopped cilantro and most of the peanuts to the cabbage and toss to combine. Garnish with additional chopped peanuts. Best if served immediately.

TANGY CABBAGE SLAW

Steps:

• Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
• Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

THAI-STYLE CABBAGE SALAD

Steps:

• In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the coriander, and the oil, and toss the salad well.

ASIAN SLAW WITH SPICY THAI VINAIGRETTE

Steps:

• Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
• Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!

THAI CABBAGE SLAW

Steps:

• In a large bowl, whisk together lime juice, rice vinegar, soy sauce, peanut butter, water, chili garlic sauce, and garlic.
• Add remaining ingredients and toss to coat with dressing.
• Garnish with chopped peanuts, if desired.

SPICY THAI COLESLAW

Steps:

• Using a food processor, chop up peanuts, garlic and chilies. Empty into large bowl.
• Using the slicing blade on food processor, slice up cabbage, then add to large bowl. Using same blade slice up cucumbers. Add green onions to bowl. Toss all together.
• Wisk together vinegar, sugar, curry and oil, pour over vegetables. Add cilantro and parsley to bowl, and mix all together until will combined. Place in fridge until ready to serve.
• Reduce amount of chilies for less spice.