HOT AND SOUR SHRIMP SOUP WITH NOODLES AND THAI HERBS
Provided by Food Network
Categories main-dish
Yield Makes 4 main dish or 8 small s
Number Of Ingredients 16
Steps:
- Soak the noodles in hot water to cover and let stand, about 30 minutes, until soft.
- Peel the shrimp, reserving the shells. Cut them in half lengthwise, then toss with 1/4 teaspoon salt and the sesame oil, and refrigerate.
- Bring the stock to a boil with galangal, garlic, and lemongrass. Turn the heat to low and simmer for 35 minutes. Add the shrimp shells and simmer for another 15 to 20 minutes, skimming if necessary. Strain the stock and bring to a boil. Turn heat to low and simmer with the shallots and chiles. Simmer for 15 minutes and add 2 teaspoons of salt, the fish sauce, and the sugar. Continue to simmer.
- Meanwhile, drain the noodles well and divide among four to eight bowls. Then add the shrimp to the simmering broth. Turn off the heat and stir in the fresh herbs and lime juice.
- Divide the soup among the soup bowls, sprinkle over the black pepper, and serve.
THAI HOT AND SOUR SOUP WITH SHRIMP TOAST
Steps:
- Saute ginger, onion, chiles and lemon grass until soft. Deglaze pan with fish sauce. Add chicken stock and lime leaves. Simmer and reduce the liquid by 20 per cent. Add vinegar, basil and pepper. Check for seasoning. Strain the soup. Add sauteed shiitakes and fresh enoki mushrooms. Ladle soup in soup plates. Garnish with shrimp toast and scallions.
- In a food processor, puree first 5 ingredients. Check for seasoning. Fold in scallions, cilantro and jicama. Spread the mixture on bread, cut in half on the diagonal and sprinkle with sesame seeds. Heat a deep fryer to 375 degrees F and fry until golden brown.
THAI HOT AND SOUR SHRIMP SOUP
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a bowl combine shrimp, 2 tablespoons of the lime juice, 2 teaspoons of the fish sauce, 1 tablespoon of the green chilies, and 1 teaspoon of the finely-minced lemongrass. Mix well and let marinate while you prepare the soup.
- In a large saucepan heat oil over high heat. Add shrimp shells and cook, stirring occasionally, 5 minutes, or until shells have begun to brown. Add chicken stock, 2 tablespoons of the green chilies, the 2 tablespoons sliced lemongrass, kefir lime leaves, coriander roots and stems, galanga root, shallots and tamarind pulp; bring to a boil. Reduce heat to simmering, cover and cook 30 minutes.
- Into a clean saucepan strain soup through a fine sieve, pressing on solids to extract as much liquid as possible; discard solids. Heat over medium-high heat and add remaining 2 tablespoons lime juice. remaining 2 teaspoons fish sauce, remaining 1 tablespoon green chilies, remaining teaspoon minced lemongrass, straw mushrooms, coriander leaves, and scallions; stir well. To serve, add shrimp in their marinade and cook 30 seconds or until shrimp turn pink and are cooked through.
THAI HOT & SOUR SOUP
I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it.
Provided by Sheynath
Categories Thai
Time 50m
Yield 8 cups, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the chicken stock in a large pot with the lemongrass, lime leaves, lime zest and green chiles. Bring to a boil, then cover, reduce the heat and simmer for 20 minutes.
- Add the meat and/or tofu to the stock and simmer until the meat is done.
- Turn off the heat and add the coconut milk and lime juice. Stir to blend.
- Pour soup into a tureen or ladle into bowls and sprinkle with red chili, cilantro and green onions.
- Adjust individual servings to taste with additional chili, cilantro, green onions, soy sauce. fish sauce or lime juice.
Nutrition Facts : Calories 686, Fat 40.8, SaturatedFat 12, Cholesterol 184.5, Sodium 849.7, Carbohydrate 21.9, Fiber 0.7, Sugar 9.4, Protein 55.1
THAI HOT AND SOUR SOUP
Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!
Provided by STEVE ALDER
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
- Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 4.9 g, Cholesterol 20.7 mg, Fat 1.8 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 0.3 g, Sodium 638.5 mg, Sugar 0.7 g
TOM YUM GAI (THAI HOT & SOUR CHICKEN SOUP)
This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly. A note about the fish sauce: this can be purchased from any Asian grocery, and I would recommend just about any that come in a glass bottle - they generally taste better.
Provided by meganmcartwright
Categories Thai
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium-sized soup pot, heat the peanut oil over medium-high heat. Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the onion translucent.
- Add the stock, fish sauce, remaining ginger and lemongrass, kaffir lime leaves, and (optional) serrano chilies. Simmer 10 - 15 minute covered on medium-low heat.
- Add the sugar, Nam Prik Pao, and sliced tomatoes. Simmer an additional 2 minute.
- Turn heat fully to low and add the lime juice to taste. Add half of the diced cilantro and the green onions, then let simmer on low for another few minutes.
- Sprinkle with the remaining cilantro and serve with additional lime juice.
THAI SHRIMP TOAST
This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.
Provided by HeyMiki
Categories Lunch/Snacks
Time 25m
Yield 10 pieces
Number Of Ingredients 12
Steps:
- Chop up shrimp and mix with pork.
- In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
- Add in egg and soy sauce.
- Divide the mixture into 10 parts.
- Spread mixture onto the bread and sprinkle with sesame seeds.
- Heat oil in a wok or pan until hot.
- Place bread in hot oil face down; cook until golden.
- Remove and place it on paper towel to remove excess oil.
- Serve with Thai sweet chili sauce.
TOM YUM (HOT & SOUR) SOUP WITH PRAWNS
An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode
Provided by John Torode
Categories Lunch, Starter
Time 23m
Number Of Ingredients 9
Steps:
- Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
- Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Nutrition Facts : Calories 90 calories, Fat 1 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 5.8 milligram of sodium
HOT AND SOUR THAI SOUP
I LOVE cooking, and eating, and trying new recipes, and ethnic cuisine, and. . . You get the idea. But I was baffled by Thai cooking. So I took a class from one of our local chef's. This was one of the fabulous dishes that we had. . .
Provided by Nicole Bredeweg
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chilies. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
- 2. Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 8 minutes until they turn pink. Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour. It's a good idea to tell your guest's that the lemongrass, lime leaves, galangal, and chilies are for flavor only and should be avoided when eating the soup.
More about "thai hot and sour soup with shrimp toast food"
THAI HOT AND SOUR SOUP ON BAKESPACE.COM
From bakespace.com
THAI HOT AND SOUR SOUP WITH SHRIMP TOAST
From bigoven.com
HOT AND SPICY THAI SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THAI HOT & SOUR SHRIMP SOUP - RECIPE - FINECOOKING
From finecooking.com
TOM YUM GOONG THAI SPICY SHRIMP SOUP RECIPE RECIPEGURU ...
From dubaiburjkhalifas.com
THAI-STYLE HOT AND SOUR SHRIMP SOUP RECIPE - CDKITCHEN
From cdkitchen.com
THAI HOT & SOUR SOUP WITH SHRIMP TOAST RECIPE | MING TSAI ...
From mastercook.com
THAI HOT AND SOUR SOUP WITH SHRIMP TOAST RECIPES
From tfrecipes.com
HOT-AND-SOUR SHRIMP SOUP RECIPE - MING TSAI | FOOD & WINE
From foodandwine.com
GUAY TIEW TOM YUM GOONG (THAI HOT AND SOUR SOUP WITH ...
From americastestkitchen.com
THAI HOT AND SOUR SOUP WITH SHRIMP TOAST
From today.com
THAI HOT AND SOUR SHRIMP SOUP (TOM YUM GOONG) - WITH OPTIONS!
From cookingwithmichele.com
THAI HOT AND SOUR SOUP WITH SHRIMP TOAST - TODAY.COM
From today.com
CHINESE HOT AND SOUR SOUP WITH RAMEN - ONE POT COMFORT FOOD!
From myfoodstory.com
THAI HOT & SOUR SOUP WITH SHRIMP TOAST RECIPE
From crecipe.com
HOT AND SOUR SOUP WITH SHRIMP » REAL THAI RECIPES ...
From realthairecipes.com
THAI HOT-AND-SOUR FISH SOUP RECIPE - FOOD & WINE
From foodandwine.com
THAI HOT & SOUR SOUP WITH SHRIMP TOASTS | SHRIMP TOAST ...
From pinterest.com
THAI HOT SOUR SOUP - COOKEATSHARE
From cookeatshare.com
THAI HOT & SOUR SOUP WITH SHRIMP TOAST
From crecipe.com
RICEPOT THAI COOKHOUSE IN BROOKLYN, NY | TOAST
From toasttab.com
TOM YUM - WIKIPEDIA
From en.wikipedia.org
THAI HOT AND SOUR SOUP WITH SHRIMP TOAST - RECIPELINK.COM
From recipelink.com
THAI SHRIMP HOT AND SOUR SOUP (TOM YUM) - COOKS.COM
From cooks.com
HOT AND SOUR THAI SHRIMP SOUP WITH NOODLES – THE DYNAMIC DISH
From thedynamicdish.com
THAI HOT AND SOUR PRAWN SOUP - HEALTHY WORLD CUISINE
From hwcmagazine.com
THAI HOT AND SOUR SOUP WITH SHRIMP TOAST
From recipelink.com
THAI SPICY AND SOUR SOUP WITH SHRIMP - COOKING WITH A ...
From cookingwithawallflower.com
SIMPLY MING SHRIMP TOAST RECIPES
From tfrecipes.com
PHOENIX FOOD BOUTIQUE IN SAN GABRIEL, CA | TOAST
From toasttab.com
TOM YUM SOUP (HOT AND SOUR THAI SOUP) - LEMON BLOSSOMS
From lemonblossoms.com
TOM YUM GOONG SOUP (THAI HOT AND SOUR SHRIMP SOUP ...
From closetcooking.com
AUTHENTIC HOT AND SOUR SOUP (酸辣汤) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
9 THAI SOUP RECIPES READY IN 45 MINUTES OR LESS | ALLRECIPES
From allrecipes.com
THAI HOT-AND-SOUR SOUP RECIPE | MYRECIPES
From myrecipes.com
THAI HOT AND SOUR SOUP WITH SHRIMP TOAST RECIPE - COOKEATSHARE
From cookeatshare.com
THAI HOT AND SOUR SOUP WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love