ULTIMATE MEATLOAF WITH TANGY SAUCE
This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! We're talking pure comfort food at it's finest!
Provided by TKWAdmin
Number Of Ingredients 19
Steps:
- Preheat the oven to 350F. Line a rimmed baking sheet with parchment paper. Set aside.
- In a bowl add all of the ingredients for the Tangy Sauce and whisk; set aside.
- In a medium bowl add the bread, panko and milk. Press the bread into the milk and set aside. Allow to soak for 5 minutes.
- In a large bowl add the rest of the meatloaf ingredients and the bread/panko/milk mixture. Gently mix until combined. Do not overimx as the meatloaf will be tough. Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2-3 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving.
- Bake for 35 minutes. Remove from the oven and spread Tangy Sauce all over the top and sides of the meatloaf. You'll use about 1 -1 1/2 cups of sauce. Save the leftover sauce for meatloaf sandwiches. Put the meatloaf back into the oven and bake for an additional 25-30 minutes or until a thermometer inserted reads 165F.
- Remove from the oven and allow to cool for 15 minutes before cutting.
Nutrition Facts : Calories 622 calories, Sugar 22.8 g, Sodium 973.4 mg, Fat 36.9 g, SaturatedFat 13.8 g, TransFat 2 g, Carbohydrate 35.8 g, Fiber 1.2 g, Protein 34.7 g, Cholesterol 199.1 mg
FRIED MEATLOAF SANDWICH WITH GREEN TOMATO JAM
Provided by Damaris Phillips
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- You will need two 8-by-8-inch pans or similar. In the first, combine the flour, baking powder, pepper, salt and cumin. In the second, whisk together the egg and milk.
- Dip each meatloaf slice into the egg mixture; shake off any excess. Then coat in the flour mixture; again, shake off the excess. Place on a wire rack.
- Fill a large cast-iron skillet with 1/4 inch of coconut oil. Heat over medium heat until the oil reaches 325 degrees F. Add the dredged meatloaf; cook until golden brown on both sides, about 4 minutes per side. Drain on a wire rack and let cool.
- Build the sandwich in this order: bread, mayonnaise, meatloaf, lettuce, green tomato jam, bread, smile! Just kidding¿a smile isn't in the recipe; however, if you make it to this step, you will surely provide the smile!
- Add the green tomatoes and garlic to a food processor. Blend to a paste, then transfer to a medium saucepan along with the sugar, rice wine vinegar, soy sauce, cardamom and ginger. Stir to combine. Cook over medium-low heat until the mixture begins to look thick and glossy, about 35 minutes; stir frequently with a heat-resistant spatula to keep the jam from scorching on the bottom. Remove from the heat and let cool. Store, covered, in the refrigerator for up to 2 weeks.
MEATLOAF SANDWICHES
Make and share this Meatloaf Sandwiches recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place meat loaf slice between 2 slices of cheese and 2 slices of bread.
- Brush outside of sandwich with olive oil.
- Over medium low heat cook sandwich in skillet, turning (3-5 minutes per side).
TOMATO BUTTER TEA SANDWICHES
Make and share this Tomato Butter Tea Sandwiches recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 50m
Yield 24 tea sandwiches
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small pan and fry the shallots and garlic until soft. Add the tomatoes to the shallots with the tarragon. Simmer for 15-20 minutes until reduced to a thick pulp.
- Press through a sieve and leave to cool. Once cold, beat the purée slowly into the softened butter.
- Season, and make into 6 sandwiches with the white bread.
- Remove the crusts and cut each sandwich into four triangles, squares or rectangles.
Nutrition Facts : Calories 77.5, Fat 5, SaturatedFat 2.1, Cholesterol 7.6, Sodium 106.5, Carbohydrate 7.2, Fiber 0.5, Sugar 0.9, Protein 1.2
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