Tex Mex Nachos Restaurant Style Food

TEX-MEX NACHOS (RESTAURANT STYLE)

Tex-Mex Nachos (Restaurant Style) image

Enjoyed these nachos as an appetizer in several restaurants in the Dallas/Fort Worth area. These are authentic. No velveeta cheese sauce here. Number of servings is approximate and depends on your appetite.

Provided by bshemyshua

Categories Lunch/Snacks

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package yellow corn tortilla chips (like Doritos plain)
2 cups grated longhorn colby cheese or 2 cups grated mild cheddar cheese
1 (4 ounce) can slivered jalapenos or 1 (12 ounce) jar canned jalapeno slices

Steps:

Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
Evenly spread grated cheese over tortilla chips.
Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
Run under broiler, watching carefully until cheese is melted. Serve Hot.

Nutrition Facts : Calories 430.8, Fat 25.5, SaturatedFat 9, Cholesterol 35.8, Sodium 466.4, Carbohydrate 39.1, Fiber 3.5, Sugar 1.4, Protein 13.6

TEX-MEX MOZZARELLA STICK NACHOS

Tex-Mex Mozzarella Stick Nachos image

When you swap in mozzarella sticks for tortilla chips in nachos, you get double the layer of oozy, melted cheese.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

One 24-ounce box frozen mozzarella sticks, such as Farm Rich
1 cup queso sauce, warmed
1/3 cup black beans, rinsed and drained
1 avocado, cut into 1/4-inch pieces
1/4 cup fresh cilantro leaves
1/4 cup pickled jalapenos

Steps:

Cook the mozzarella sticks according to the package directions, then transfer to a platter. Pour the queso over the top and sprinkle with the black beans, avocado, cilantro and jalapenos.

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