Beefy Dill Dip Food

CHIPPED BEEF DIP WITH DILL

Steps:

• In a medium mixing bowl, beat sour cream and softened cream cheese until smooth
• Mix in all other ingredients except green onions and bread
• Chill for a minimum of 1 hour - garnish with green onions and serve with favorite bread

SUPER EASY DILL DIP

Steps:

• In a small bowl combine the sour cream, cream cheese, mayo, fried onion, dried dill, and seasoning salt. Stir until all incorporated. Serve with chips and veggies!

BEEFY BAGEL DIP

Steps:

• Mix all ingredients except bagels.
• Chill for several hours for flavors to blend Cut bagels into bite size pieces and serve with dip.

BEEFY BEANY CHEESY DIP

Steps:

• Preheat oven to 350°. Lightly grease a 2-quart baking dish.
• In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well.
• Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat.
• Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.
• Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.
• Bake 30 minutes, or until hot and bubbly.
• Serve with corn chips.

BEEFY TACO DIP

Steps:

• In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

CREAMY HOT BEEF DIP

Steps:

• In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

BEEFY DILL DIP

Steps:

• At least 25 minutes or up to 2 days before serving:1. In a small mixer bowl at medium speed, beat cream cheese until fluffy and smooth. At low speed, beat in sour cream, horseradish and dill weed until blended. Stir in beef. Pour into a 2-cup decorative baking dish. If making ahead, cover and refrigerate up to 2 days.2. Sprinkle with pecans. Bake, uncovered, in a preheated 350° oven for 10 to 15 minutes or just until heated through (do not allow to boil on the edges).

BEEFY CHEESE DIP

Steps:

• In a large skillet, brown beef and sausage. Drain excess fat.
• In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
• Add meat to the cheese mixture and simmer uncovered until ready to serve.