Caribbean Taco Salad Food

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CARIBBEAN TACO SALAD



Caribbean Taco Salad image

Make and share this Caribbean Taco Salad recipe from Food.com.

Provided by Lissa_L

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 (8 -10 inch) whole wheat tortillas
3 tablespoons melted butter
1 (20 ounce) package jennie-o turkey store lean ground turkey
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons water
2 mangoes, chopped (about 2 cups)
3/4 cup chopped red bell pepper
3 tablespoons finely chopped green onions
3 tablespoons finely chopped fresh cilantro
1 tablespoon brown sugar
1 teaspoon lime zest
2 cups firnly packed fresh spinach leaves

Steps:

  • Heat oven to 425 fahrenheit. Invert four 10oz custard cups onto 15x10x1" baking pan. Brush outside of cupse and one side of each tortilla with butter.
  • Place tortillas, butter side up, over cups. Bake for 4-6 minutes or until lightly browned.
  • In medium skillet, brown turkey until no longer pink. Add taco seasoning mix and water. Cook over low heat 3-5 minutes until thoroughly heated.
  • To make salsa, in medium bowl stir together mango, red pepper, green onion, cilantro brown sugar and lime peel.
  • Place taco shells on serving plates. Divide spinach leaves evenly into shells. Top with cooked turkey and salsa.

Nutrition Facts : Calories 381.3, Fat 20.8, SaturatedFat 8.8, Cholesterol 135.5, Sodium 212.3, Carbohydrate 23.6, Fiber 2.9, Sugar 20, Protein 26.3

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