Sugar And Spice Bacon Food

SPICY BROWN SUGAR BACON

Steps:

• Preheat the oven to 300 degrees F.
• Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
• Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
• Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
• Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
• Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
• Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
• Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.

SUGAR AND SPICE BACON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
• Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

SWEET AND SPICY BACON

Steps:

• Preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

SUGAR AND SPICE BACON (OR TURKEY BACON)

Steps:

• Preheat oven to 350*.
• Place bacon slices on a cookie sheet and bake for 10 minutes.
• Mix together remaining ingredients. If you are using regular bacon, you may want to add garlic powder instead of garlic salt. I always use the lower sodium bacon and Turkey bacon, so I feel like I can add the garlic salt :).
• Remove from oven, flip bacon and sprinkle this side generously with sugar mixture. Return to oven for 5-7 minutes, until bacon is looking fairly crisp, but not completely done.
• Remove from oven and flip bacon again. Sprinkle this side with sugar mixture and return to oven until bacon reaches your desired doneness. (I usually allow about 5 more minutes.
• Remove bacon to paper towel lined plate to use in other recipes or start digging in, being careful not to burn your little fingers on the melty sugar!

SWEET & SPICY BACON RECIPE BY TASTY

Steps:

• Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
• In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
• Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
• Enjoy!

SWEET 'N' SPICY BACON

Steps:

• Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.

SWEET-AND-SPICY BACON

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.

SUGAR AND SPICE BACON AND EGG SCRAMBLE

Steps:

• In a small bowl, whisk together eggs, half and half, and honey mustard.
• In a skillet over medium low heat, melt butter. (I have omitted the butter and used a spray of Pam in a non-stick pan and they still tasted pretty good--not AS good, but still good) Grate garlic into butter and cook until slightly golden. Add eggs and stir gently. If any sign of browning occurs, reduce heat further and cook until beginning to set, but still very wet.
• Add pepper, bacon, ham and cheese. Scramble in gently and cook to desired doneness. I like mine a bit wet, but DH will not eat them unless they are completely dry :) Season with salt to taste.
• Serve with an additional drizzle of honey mustard or Hines 57 sauce, or if you love sweet and savory, drizzle a bit of maple syrup on top and enjoy! Good with a light and fluffy biscuit or some crispy hashbrowns.