DIABETIC LEMON CHICKEN
Being a Diabetic , its hard to come up with something good that you want to eat. One night I had 3 Boneless , skinless chicken breast ,I know very appetizing Right? Well it was after I got finished with it. Add some Rigatoni tri-colored pasta and some green veggies and good Crusty Bread and enjoy
Provided by Carolyn Stallings
Categories Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Set up your Dredging Station One for seasoned flour , one for the egg mixture and one for the breadcrumbs. Take your Chicken Breast and Slice through the middle to make it thinner and almost like you were butter flying it but its all the way through. take a large piece cling wrap and lap it down add a tiny bit of water so it doesn't stick , lay chicken down cover with other end of wrap and pound chicken fillets thin , do all of them before you start to dredge.
- 2. To Dredge: Do flour, Egg, then Bread crumbs Shake lightly to get off excess. Heat Pan with the oil , when hot add chicken and brown golden , ( doesn't take too long) set aside when all done . Take the butter and add to pan melt, add, lemon juice and mix together ,add Zest and let cook for 10 minutes . remove from heat. place on platter pour lemon sauce over chicken add lemon slices for garnish. enjoy.
DIABETIC CHICKEN ROMANO
Steps:
- 1. Preheat oven to 400 degrees F. Lightly coat a 15x10 in. baking pan with nonstick cooking spray; set aside.
- 2. Place each piece of chicken between two pieces of plastic wrap.
- 3. Using the flat side of a meat mallet, pound chicken lightly until about 1/2 inch thick. Remove plastic wrap. Set aside.
- 4. In a shallow dish use a fork to beat together egg white and the water. In another shallow dish combine crushed cornflakes, the 2 tablespoons grated cheese, the Italian seasoning, and 1/8 teaspoon ground black pepper.
- 5. Dip chicken pieces, one at a time, into egg mixture; dip into cornflake mixture, turning to coat. Place coated chicken in the prepared baking pan. Bake about 18 minutes or until chicken is tender and no longer pink.
- 6. Meanwhile, cook spaghetti according to package directions; drain. In a small saucepan cook pasta sauce until heated through, stirring occasionally.
- 7. To serve, divide cooked spaghetti among four serving plates. Top with chicken and pasta sauce. If desired, sprinkle with additional cheese and/or parsley.
CHICKEN ROMANO
I made this up one night with ingredients I had on hand, and now it is a weekly request in our house! Everyone always asks for the recipe, and it is so simple. Serve it over a bed of mixed greens for a fancy presentation, or over pasta for a more traditional Italian feel!
Provided by rebeccalovestocook
Categories World Cuisine Recipes European Italian
Time 45m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 3/4 cup Romano cheese, bread crumbs, granulated garlic, cayenne pepper, and thyme in a shallow bowl. Press each chicken cutlet into the cheese mixture, turning to coat. Arrange chicken in a baking dish.
- Bake chicken in the preheated oven until slightly golden, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat the oil in a large skillet over medium heat. Add bell pepper, sun-dried tomatoes, and minced garlic to the skillet. Season with salt and pepper. Cook and stir until bell pepper and tomatoes soften, about 10 minutes.
- Transfer baked chicken to a plate; top with bell pepper and tomato mixture. Garnish with shaved Romano cheese.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 16.3 g, Cholesterol 123 mg, Fat 24.5 g, Fiber 2.8 g, Protein 44 g, SaturatedFat 11.6 g, Sodium 1664 mg, Sugar 2.2 g
CHICKEN SCAMPI (DIABETIC)
ALWAYS inspired by what I find on the Internet, TRUE! LOVE the EASE and simplicity too! HEALTHY, nutritious, simple as can be! This "inspired" (and slighly changed) DIABETIC FOR DUMMIES COOKBOOK RECIPE by ALAN RUBIN is a DEFINATE keeper for ME!!! NOTE: To make the strips easier to do, I cut the chicken breast square to start too! One inch strips, than between baking paper, lightly pounded away, HOPING this recipe WILL make your day! Used FRESH herbs as does make a difference too! :) Original recipe says to place under broiler for 8 minutes; when pounded thin, can fry in heated pan (no oil) for 30 seconds each side until light brown, saving HEAPS of time too! PREP time does NOT include marinading overnight :) NOTE: I used chicken breasts cut into 1 inch strips about 4 ounces each NOTE: I added some spinach at the end until it wilted for extra colour and serve of veggie too :) WHOO HOO!!
Provided by mickeydownunder
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the pepper, half the garlic, the salt, oregano, parsley, lemon juice, and half of the wine in a resealable plastic bag.
- Add the chicken. Mix gently to coat the chicken with the marinade. Marinate in the refrigerator for several hours (overnight is best).
- HEAT frypan, cook chicken until lightly golden brown and cooked.
- HINT: Cook in small batches and keep warm until sauce is made.
- After chicken is cooked heat the olive oil in a saute pan. Saute the remaining garlic, until fragrant, but not browned.
- Add the remaining white wine to the saute pan and scrape to remove any bits on the pan. Add the remaining marinade and chicken stock. Bring to a boil.
- Reduce the sauce by half. Stir in the butter and tomatoes. Season with salt and pepper, as needed. Pour the sauce over the chicken. Top with the Parmesan cheese.
- ENJOY!
Nutrition Facts : Calories 272.5, Fat 11.7, SaturatedFat 4, Cholesterol 106.5, Sodium 438.1, Carbohydrate 3.9, Fiber 0.7, Sugar 1.4, Protein 34
More about "diabetic chicken romano food"
CHICKEN ROMANO RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Chicken Pasta RecipesCalories 362 per servingTotal Time 40 mins
- Preheat oven to 400 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray or line with foil and coat with cooking spray; set aside. Place each piece of chicken between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly until about 1/2 inch thick. Remove plastic wrap. Set aside.
- In a shallow dish use a fork to beat together egg white and the water. In another shallow dish combine crushed cornflakes, the 2 tablespoons grated cheese, the Italian seasoning and 1/8 teaspoon ground black pepper. Dip chicken pieces, one at a time, into egg mixture; dip into cornflake mixture, turning to coat. Place coated chicken in the prepared baking pan.
- Bake about 18 minutes or until chicken is tender and no longer pink. Meanwhile, cook spaghetti according to package directions; drain. In a small saucepan cook pasta sauce until heated through, stirring occasionally.
- To serve, divide cooked spaghetti among four serving plates. Top with chicken and pasta sauce. If desired, sprinkle with additional cheese and/or parsley.
CHICKEN, MUSHROOM, AND ASIAGO CHEESE PIZZA - EASY DIABETIC ...
From diabetesselfmanagement.com
5/5 Category DinnerServings 6Estimated Reading Time 40 secs
7 CHICKEN RECIPES FOR DIABETICS - HEALTHLINE
From healthline.com
Author Annette McdermottEstimated Reading Time 5 mins
10 BEST DIABETIC CROCK POT RECIPES - YUMMLY
From yummly.com
10 BEST DIABETIC CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
65 EASY DIABETIC RECIPES READY IN 30 MINUTES | TASTE OF HOME
From tasteofhome.com
EATING HEALTHY: 18 EASY DIABETIC CHICKEN RECIPES ...
From everydaydiabeticrecipes.com
GLYCEMIC INDEX FOOD GUIDE - DIABETES CANADA
From guidelines.diabetes.ca
File Size 1MBPage Count 4
HEALTHY STUFFED CHICKEN BREAST RECIPE - DIABETES STRONG
From diabetesstrong.com
4.3/5 (242)Total Time 25 minsCategory Main CourseCalories 262 per serving
WORLD BEST DIABETIC FOOD RECIPES : SPANISH RICE
From worldbestrecipesdiabetic.blogspot.com
Estimated Reading Time 40 secs
QUICK AND EASY CHICKEN CACCIATORE | DIABETIC RECIPE ...
From diabeticgourmet.com
Estimated Reading Time 1 min
CHEESE NUTRITION - EXERCISE & NUTRITION FOR DIABETICS ...
From diabetesselfmanagement.com
Estimated Reading Time 4 mins
DIABETIC CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
DIABETIC RECIPES CHICKEN BREAST - ALL INFORMATION ABOUT ...
From therecipes.info
DIABETIC MEALS DELIVERED TO YOUR DOOR | MAGIC KITCHEN
From magickitchen.com
CHICKEN ROMANO WITH EGG - TFRECIPES.COM
From tfrecipes.com
PIN ON RECIPES TO TRY- HEALTHY - PINTEREST
From pinterest.com
CATEGORY OF FOOD SPECIFIC TYPES OF FOOD TO EAT
From thelifestylecure.com
WORLD BEST DIABETIC FOOD RECIPES : ROMANO CHICKEN
From worldbestrecipesdiabetic.blogspot.com
HEALTHY CHICKEN ROMANO
From tfrecipes.com
CHICKEN ROMANO | DISCOUNT DIABETES BLOG
From discountdiabetesblog.wordpress.com
DIABETIC CHICKEN ROMANO | RECIPE | ITALIAN RECIPES ...
From pinterest.com
CHICKEN ROMANO RECIPE | I LOVE MY FOOD
From ilmf.blogspot.com
DIABETIC SUPPLEMENTS & FOOD
From saveonfoods.com
BEST 30 DIABETIC CHICKEN RECIPES - HOME, FAMILY, STYLE AND ...
From thecluttered.com
CHICKEN BREAST DIABETIC RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE ULTIMATE DIABETES COOKBOOK: MORE THAN 400 HEALTHY ...
From chapters.indigo.ca
DIABETIC CHICKEN RECIPES: 35 HEALTHY DINNERS TO TRY TODAY
DIABETIC CHICKEN ROMANO | RECIPE | ITALIAN RECIPES ...
From pinterest.ca
PENNE AND CHICKEN WITH GARLIC CREAM SAUCE | DIABETIC ...
From diabeticgourmet.com
DIABETIC CHICKEN RECIPES - EATINGWELL
From eatingwell.com
HEALTHY CHICKEN RECIPES - HEALTHY CHICKEN ROMANO - HIGH ...
From diabeteslistrecipe.blogspot.com
12 HEALTHY DIABETIC CHICKEN RECIPES - DIABETES STRONG
CHICKEN FLORENTINE CASSEROLE | DIABETES DAILY FORUMS
From diabetesdaily.com
DIABETIC RECIPES WITH CHICKEN AND RICE | DIABETESTALK.NET
From diabetestalk.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love