Tamarind And Balsamic Sauce Food
TAMARIND DIPPING SAUCE
Steps:
- To a small saucepan, add water, palm sugar, fish sauce, and tamarind paste. Turn heat to high and bring to a boil. Once boiling, reduce heat to a simmer. Add chile powder; whisk to break up the palm sugar and tamarind pulp. Continue cooking on a low simmer, 5-8 minutes. Pour dipping sauce into a bowl and cool to room temperature. Makes about 1½ cups. You can store it in the refrigerator in a sealed container for weeks.
TAMARIND VINAIGRETTE
Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this versatile vinaigrette. This dressing is fantastic on mango and shrimp salad, Asian chicken salad, or a simple arugula salad.
Provided by France C
Categories Vinaigrette Dressing
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper in the bowl of a small food processor or blender. Pulse to combine.
- With the unit running, stream in the oil a bit at a time, until thoroughly emulsified.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 2.6 g, Fat 12.5 g, SaturatedFat 1.7 g, Sodium 97.4 mg, Sugar 2 g
TAMARIND SAUCE
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Provided by Bone Man
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring the vinegar and brown sugar to a low boil. Whisk until the sugar is dissolved and reduce by half to produce a syrup.
- Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Allow to reduce just a little and then strain the sauce into a serving bowl.
- NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).
Nutrition Facts : Calories 47.6, Fat 0.2, Cholesterol 0.2, Sodium 148.1, Carbohydrate 11.4, Fiber 0.4, Sugar 10.5, Protein 0.8
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- Tamarind Chicken Stir Fry. This recipe calls for tamarind paste, but you could use tamarind powder if you prefer. Simply add one teaspoon of powdered tamarind per cup of water and let sit for 15 minutes.
- Tamarind Chutney. This one uses tamarind pulp. You can buy it online or pick it up at an Asian grocery store. If you don’t want to use tamarind pulp, try substituting lime juice or lemon juice.
- Pla Rad Prig. The traditional way to serve this dish is to put some rice on a plate, place pieces of fried fish on top, pour over the tamarind sauce, and sprinkle with chopped green onion.
- Pad Thai. Pad thai is a popular noodle dish from Thailand. It’s usually made with egg noodles, tofu, bean sprouts, bell peppers, onions, cilantro, peanuts, and lime juice.
- Indian Stir Fry. A stir fry is one of those dishes that everyone loves, and it’s easy to make too. You just chop up some vegetables and toss them into hot oil along with seasonings.
- Tamarind Fish Curry. Fish curry is another popular Indian dish. This version has a sweet tanginess thanks to tamarind. The secret ingredient here is coconut milk, which gives the dish its creamy texture.
- Pork, Tamarind And Vegetable Stew. If you’ve never had pork stew before, you’re missing out. It’s a delicious combination of flavors: savory meat, sweet tamarind and spicy chili.
- Tamarind Shrimp Soup. Tamarind soup is a classic comfort food in India. This version is made with fresh shrimp instead of dried ones. It’s light and refreshing, and it goes great with plain white rice.
- Tomato And Tamarind Chicken Curry. Chicken curry is a favorite all around the world, but it takes on a whole new dimension when you add tamarind. The acidity of the tamarind balances the richness of the spices, and the result is a flavorful chicken dish that will leave your family asking for more.
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