Breaded Tomato Slices Food

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BREADED TOMATO SLICES



Breaded Tomato Slices image

Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. "They're crunchy and well seasoned," she adds. "The mozzarella cheese perfectly complements the simple, tasty coating."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup seasoned bread crumbs
1 tablespoon finely chopped green onion
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 cup milk
4 medium tomatoes, cut into 1/2-inch slices
2 tablespoons olive oil
1/3 to 1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture. , In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 590mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

BAKED TOMATOES



Baked Tomatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

4 ripe vine-ripened tomatoes
2 tablespoons olive oil, plus more for tossing and drizzling
Kosher salt and freshly ground black pepper
3/4 cup panko breadcrumbs
1/4 cup grated Parmesan
1 tablespoon finely chopped fresh parsley
1 clove garlic, finely chopped
1 shallot, finely chopped
Pinch red pepper flakes

Steps:

  • Preheat the oven to 450 degrees F.
  • Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
  • Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.

CRUSTY BREAD, SLICED TOMATOES WITH LEMON, SLICED PIMENTOS, SPANISH CHEESE AND OLIVES



Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 13m

Yield 8 servings

Number Of Ingredients 10

1 loaf, 24 inches or longer, crusty bread
2 or 3 large cloves garlic, crushed
Extra-virgin olive oil, for drizzling
4 small to medium vine ripe tomatoes
1 lemon, juiced
Coarse salt
4 whole pimento peppers, drained, found in glass jars with Spanish and Mexican foods in market
1 1/4 pounds manchego cheese
2 cups assorted large olives, green and black stuffed or pitted, mixed -- take your pick
3-inch party picks

Steps:

  • Preheat broiler to high.
  • Cut bread in half then slit loaf lengthwise. Char the bread under broiler, then rub with crushed garlic and drizzle with oil. Cut bread into large, bite size cubes and transfer to a basket.
  • Slice tomatoes and arrange on a platter. Dress with lemon juice and salt.
  • Slice pimentos and place in a small serving dish. Slice or cube half of the manchego, leave the remainder whole with a utensil to cut with alongside. Serve on a cutting board. Place olives in a dish near cheese.
  • Use party picks to stack tomatoes and or cheese and olives with bread cubes to pop into your mouth. Bread cubes are tasty with meat and mushroom bites as well.

ROASTED TOMATOES WITH BREAD CRUMBS



Roasted Tomatoes with Bread Crumbs image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

6 plum tomatoes, halved lengthwise
Unsalted butter, for greasing baking dish
Olive oil, for drizzling
Honey, for drizzling
1 teaspoon sweet paprika
1 cup panko (Japanese) bread crumbs
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped fresh flat-leaf parsley, to garnish

Steps:

  • Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
  • Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.

TOMATO-GARLIC BREAD



Tomato-Garlic Bread image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Number Of Ingredients 5

split baguette
3 tablespoons olive oil
1 finely chopped galic clove
pinch of salt
slice of tomato

Steps:

  • Split a baguette lengthwise and slice into pieces; arrange on a baking sheet. Combine 3 tablespoons olive oil, 1 finely chopped garlic clove and a pinch of salt. Brush on the bread, then top each piece with a slice of tomato and some grated parmesan. Bake at 400 degrees F until lightly toasted, about 8 minutes.

FRESH TOMATO PIE



Fresh Tomato Pie image

A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.

Provided by Britt Terry

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 9

1 (9 inch) pie shell
7 ripe tomatoes, sliced
1 yellow onion
¾ cup mayonnaise
⅓ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
ground black pepper to taste
2 teaspoons fresh basil
2 teaspoons fresh oregano

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the pastry shell for 8 to 10 minutes or until browned.
  • Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
  • In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
  • Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 23.8 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 305.6 mg, Sugar 4.4 g

FOUR-CHEESE BROILED TOMATO SLICES



Four-Cheese Broiled Tomato Slices image

My husband loves this recipe. It's a wonderful use for my garden tomatoes! -Jen Low, Buffalo, New York

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 appetizers.

Number Of Ingredients 8

1/2 cup grated Parmesan and Romano cheese blend
1/2 cup shredded part-skim mozzarella cheese
1/2 cup ricotta cheese
1/2 cup mayonnaise
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon minced garlic
4 large tomatoes

Steps:

  • In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture. , Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.

Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 222mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

MAMA'S BEST BROILED TOMATO SANDWICH



Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

  • Preheat oven to broil.
  • In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  • Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  • Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

BAKED TOMATO SLICES



Baked Tomato Slices image

A delicious way to top leftover pasta!

Provided by Laura

Categories     Side Dish     Vegetables     Tomatoes

Time 15m

Yield 2

Number Of Ingredients 5

olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
  • Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
  • Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 4.1 g, Fat 13.7 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 5.2 mg, Sugar 2.4 g

BAKED TOMATOES WITH CRUSTY BREAD



Baked Tomatoes with Crusty Bread image

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of white sandwich bread, not the packaged sliced stuff, for the topping. You will get enormous pleasure from serving people this dish.

Provided by Edna Lewis

Categories     Onion     Tomato     Side     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 (side dish) servings

Number Of Ingredients 9

3 (28-ounce) cans whole tomatoes in juice
3/4 stick unsalted butter, divided
2 medium onions, chopped
2 garlic cloves, finely chopped
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 teaspoon dried thyme
1 tablespoon packed light brown sugar, or to taste
8 (1/4-inch-thick) slices good-quality white sandwich bread such as a pullman loaf

Steps:

  • Preheat oven to 425°F with rack in middle. Butter a 3-quart baking dish (about 13 by 9 by 2 inches).
  • Drain tomatoes, reserving 1 cup juice, then chop.
  • Heat 2 tablespoons butter in a 5- to 6-quart heavy pot over medium-high heat until foam subsides, then cook onions with 1/2 teaspoon salt, stirring occasionally, until golden-brown, about 10 minutes. Add garlic, allspice, and cloves and cook, stirring, 1 minute.
  • Stir in tomatoes with reserved juice, thyme, brown sugar, and 1/2 teaspoon pepper and briskly simmer, uncovered, stirring occasionally, until thickened, about 20 minutes.
  • Meanwhile, melt remaining 1/2 stick butter and brush onto both sides of bread. Halve each slice.
  • Transfer tomato mixture to baking dish and top with bread, overlapping slightly. Bake until bubbling and bread is crisp and golden-brown, about 20 minutes.

BREADED TOMATOES



Breaded Tomatoes image

A good side dish.From the Marengo United Quilter's Recipe and Remembrance Cookbook.In Crawford County Indiana

Provided by Rhonda O

Categories     Vegetable

Time 35m

Yield 1 serving(s)

Number Of Ingredients 8

1 can chopped tomato
1/4 cup margarine
1/2 teaspoon salt
1/2 teaspoon pepper
3 -4 slices stale bread
1 tablespoon sugar
1 small onion, chopped
1 small green pepper, chopped

Steps:

  • Mix tomatoes, onion, greenpepper, salt, pepper, margarine, and sugar in saucepan.
  • cook until greenpepper and onion are tender.
  • Add bread.
  • Cook awhile longer on low heat.
  • You can add zucchini to this dish also.
  • Good!

Nutrition Facts : Calories 700.7, Fat 48.1, SaturatedFat 8.5, Sodium 2210.1, Carbohydrate 62.2, Fiber 4.3, Sugar 20.6, Protein 7.6

BREADED TOMATO SLICES



Breaded Tomato Slices image

Make and share this Breaded Tomato Slices recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 eggs, beaten
1 tablespoon milk
1/4 teaspoon seasoning salt
1 dash pepper
4 medium firm tomatoes
1 cup saltine crackers, finely crushed
2 -3 tablespoons cooking oil
1/2 cup shredded sharp American cheese

Steps:

  • Combine eggs, milk, seasoned salt and pepper.
  • Cut tomatoes in 3/3-inch thick slices.
  • Dip in cracker crumbs then in egg mixture. Dip again in crumbs.
  • In skillet brown tomatoes on both sides in hot oil.
  • Sprinkle with cheese.
  • Cover and cook over very low heat till cheese is nearly melted.

Nutrition Facts : Calories 288.2, Fat 18.1, SaturatedFat 6.5, Cholesterol 111.7, Sodium 513.2, Carbohydrate 20.5, Fiber 2, Sugar 3.7, Protein 11.6

GARLIC-TOMATO TOAST



Garlic-Tomato Toast image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Brush 6 slices crusty bread on both sides with olive oil; broil until golden. Rub with a garlic clove and the cut side of a tomato. Sprinkle with kosher salt and drizzle with more olive oil.

BROILED TOMATO SLICES



Broiled Tomato Slices image

Make and share this Broiled Tomato Slices recipe from Food.com.

Provided by Mammabunny

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 tomatoes
2 teaspoons prepared mustard
2 tablespoons mayonnaise
1/2 cup diced onion
2 diced hard-boiled eggs

Steps:

  • slice tomatoes horizontally, about 1/2 inch thick.
  • place tomato slices on a foil covered broiler pan.
  • combine remaining ingredients.
  • top tomato slices with onion/egg mixture.
  • broil until bubbly and just begining to brown.

BAKED PARMESAN TOMATO SLICES



Baked Parmesan Tomato Slices image

This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 large firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller)
4 tablespoons mayonnaise
5 tablespoons parmesan cheese (can use a bit less)
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano (or to taste)
salt and pepper
1/2 cup grated mozzarella cheese (or to taste)
chopped fresh parsley

Steps:

  • Set oven to 350°F.
  • Lighly grease a large baking sheet.
  • In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
  • Using a spoon top each tomato slice with a small amount of mayo mixture.
  • Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
  • Bake for about 10-15 minutes or until golden brown.

Nutrition Facts : Calories 308.1, Fat 20.5, SaturatedFat 7.4, Cholesterol 40.8, Sodium 673.4, Carbohydrate 19.8, Fiber 3.7, Sugar 9.7, Protein 14

SLOW-ROASTED TOMATO SLICES



Slow-Roasted Tomato Slices image

These delicious slow-roasted tomato slices can be paired with hearty Macaroni and Cheese -- both recipes are adapted from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 4

6 small tomatoes, sliced crosswise into 1/4-inch-thick rounds
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 teaspoon fresh thyme, leaves

Steps:

  • Preheat oven to 400 degrees. Place tomato slices on rimmed baking sheets in a single layer. Drizzle with olive oil; season with salt and pepper and sprinkle with thyme leaves. Transfer to oven and roast until softened and browned in spots, about 20 minutes.

HERBED TOMATO SLICES



Herbed Tomato Slices image

Make and share this Herbed Tomato Slices recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

18 slices tomatoes, 1/2 inch thick
vegetable oil cooking spray
6 tablespoons Italian seasoned breadcrumbs
1 1/2 tablespoons grated parmesan cheese
2 teaspoons reduced-calorie margarine, melted
1 teaspoon chopped fresh basil

Steps:

  • Arrange tomato slices in a 15 x 10 x 1 inch jelly roll pan coated with cooking spray;, set aside.
  • Combine breadcrumbs and remaining ingredients, stir well.
  • Sprinkle breadcrumb mixture over tomato slices.
  • Bake at 350f degrees for 10 to 12 minutes or until thoroughly heated.

Nutrition Facts : Calories 49.9, Fat 1.5, SaturatedFat 0.5, Cholesterol 1.2, Sodium 166.9, Carbohydrate 7.5, Fiber 1.1, Sugar 2, Protein 2.1

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From pinterest.com


CAN YOU FREEZE BREADED FRIED GREEN TOMATOES? - I'M COOKING
Place desired amount of frozen tomatoes in fry basket. Carefully immerse basket in hot oil and fry for 4-8 minutes or until golden brown. Drain and serve. …. FOR FOOD SAFETY: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers.
From solefoodkitchen.com


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