Peach Pie Salad Grandmas Food

FRESH PEACH PIE, GRANDMA'S RECIPE

Steps:

• 1. Preheat oven to 425 degrees. Mix white sugar, brown sugar and 1/4 cup flour in a large bowl. Add peaches, lemon juice, cinnamon and nutmeg and toss well. Pile fruit onto 9 or 10 inch pastry lined pie pan. Scatter bits of butter over fruit.
• 2. Roll out remaining half of dough for top crust and drape over pie. Trim away excess dough around edges, but leave enough to tuck under top of pie pan edge. Crimp edges and cut several vents in top. Sprinkle 1 teaspoon decorating sugar or regular sugar on top of pie crust. Cover edges of pie crust with strips of aluminum foil to prevent over darkening during baking (optional).
• 3. Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees, and bake until juices bubble around edges on top of pie and crust is lightly browned, about 40 minutes more. Serve warm with ice cream.

PEACH SALAD

Steps:

• Cut up peaches into bite size chunks. You can leave skin on if you like.
• Cut up bananas into bite size chunks.
• Drain pineapple, set drained juice aside.
• Gently toss fruit to mix.
• In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
• Pour mixture over fruit and chill until ready to serve.
• Toss lightly to coat fruit and serve.
• *Note - Any leftovers will become runny after first serving but it does not alter the taste.

PEACH PIE THE OLD FASHIONED TWO CRUST WAY

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
• Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
• Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

PEACH PIE FRUIT SALAD

Steps:

• Mix together pie filling, oranges, pineapple and cherries.
• Fold in banana (don't squish it!).
• Chill 3-4 hours.
• (Optional): Fold in walnuts right before serving so they don't get soggy.

MY GRANDMOTHER'S FRUIT SALAD WITH PEACH PIE FILLING

Steps:

• Toss all ingredients in a serving bowl and chill until ready to use.

GRANDMA'S FRESH PEACH PIE

Steps:

• 1. In a bowl mix sugar,salt,tapioca,lemon juice,almond extract and peaches.Mix well pour into unbaked pie shell.
• 2. Dot with butter, put top crust on. Flute edges, spinkle with alittle sugar, cut steam vents.
• 3. Bake in 350 degree oven for 1 hr,

GRANDMA'S FRESH BLUEBERRY PEACH PIE

Steps:

• Heat oven to 400 degrees.
• Peel and slice the peaches. Place in a large bowl. Add blueberries. Sprinkle with sugar and flour. Mix well and set aside.
• Prepare the pie crust:.
• Sift the flour into a large bowl. Add butter and mix with a fork or pastry blender until the mixture resembles small peas. Make a well in the center and add the ice water. Mix together being careful not to over work the dough so that it does not become tough. Shape into a ball and refrigerate for 20 minutes.
• Divide dough in half. On a lightly floured board, roll out one half into a 15″ circle. Carefully fold in half and place into a 9″ or 10″ pie plate. Press evenly onto bottom and sides of pie plate.
• Evenly spoon the fruit mixture into the pie plate.
• Roll out second half of dough and place on top of fruit. Pinch and crimp edges together. Make slits in top of dough.
• In a small bowl, beat egg and brush over the top of the pie.
• Bake at 400 degrees for 12 minutes. Lower temperature to 350 degrees and bake for 30 to 35 minutes.

GRANDMA'S FRESH PEACH PIE

Steps:

• Mix sugar, cornstarch, jello, and water in glass bowl.
• Microwave until it thickens and gets clear.
• Mix in peaches and pour into baked pie crust.
• Chill and serve.

PEACH PIE SALAD (GRANDMA'S RECIPE)

Steps:

• Mix together pie filling, fruit cocktail, oranges, and marshmallows. Stir in strawberries and nuts, if desired. Chill.
• Just before serving slice the bananas and fold into the chilled fruit mixture.