Mediterranean Deviled Eggs Food
RANCH-STYLE DEVILED EGGS
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g
MEDITERRANEAN DEVILED EGGS
Make and share this Mediterranean Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Halve eggs lengthwise.
- Remove yolks; press through a sieve into a small bowl.
- Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
- Spoon or pipe mixture into egg-white halves.
- Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.
Nutrition Facts : Calories 143.3, Fat 10.9, SaturatedFat 2.4, Cholesterol 189.9, Sodium 303, Carbohydrate 4.7, Fiber 0.5, Sugar 1.5, Protein 6.6
More about "mediterranean deviled eggs food"
MEDITERRANEAN DEVILED EGGS • UNICORNS IN THE KITCHEN
Boil the eggs in boiling water for 15 minutes until hard. Turn the heat off and cover for 15 minutes. Then remove the shells and cut them into …
From unicornsinthekitchen.com
5/5 (5)Total Time 35 minsCategory AppetizerCalories 98 per serving
From unicornsinthekitchen.com
5/5 (5)Total Time 35 minsCategory AppetizerCalories 98 per serving
- Boil the eggs in boiling water for 15 minutes until hard. Turn the heat off and cover for 15 minutes. Then remove the shells and cut them into halves, lengthwise.
RECIPE: MEDITERRANEAN DEVILED EGGS | WHOLE FOODS MARKET
Once cooled, pat eggs dry and then peel. Slice eggs lengthwise. Remove yolks and place them in a medium bowl. Arrange egg white halves on a serving …
From wholefoodsmarket.com
From wholefoodsmarket.com
- Cover by 3 inches of cold water and place on the stovetop over high heat. Bring to a boil, then remove from the heat, cover and set aside for 12 minutes.
MEDITERRANEAN DEVILED EGGS | MCCORMICK
INSTRUCTIONS. 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher. 2 Stir in mayonnaise, Parmesan …
From mccormick.com
Cuisine MediterraneanCategory AppetizersServings 6
From mccormick.com
Cuisine MediterraneanCategory AppetizersServings 6
MEDITERRANEAN DEVILED EGGS RECIPE | MYRECIPES
Directions. Put eggs in a large saucepan and cover with water. Cover pot and boil 10 minutes. Drain and rinse with very cold water to cool quickly. Mix mayonnaise, mustard, and vinegar in a small bowl. Peel eggs, then slice in half. Separate …
From myrecipes.com
From myrecipes.com
MEDITERRANEAN DEVILED EGGS — PERFECT APPETIZER
Italian flat-leaf parsley. sprigs of fresh rosemary. Slice the cooked eggs in half, lay whites on a plate and put yolks in a large mixing bowl. To yolks, add mayo, oil, mustard, vinegar, oregano and Tabasco and mix well to …
From shockinglydelicious.com
From shockinglydelicious.com
MEDITERRANEAN DEVILED EGGS {WITH OLIVES AND FETA}
These Mediterranean deviled eggs will last up to 4 days in the refrigerator! I would suggest keeping the filling separate until ready to serve but it’s ok if you can’t. Just keep them tightly sealed. MORE DELICIOUS …
From taketwotapas.com
From taketwotapas.com
MEDITERRANEAN DEVILED EGGS (LOW CARB RECIPE) - I BREATHE …
Instructions. Place eggs in a medium saucepan and cover with water. Bring to a boil and cook for 5 minutes. Turn off the heat and let the eggs sit in the hot water for 15 minutes. Cool and peel under cold running water. Slice …
From ibreatheimhungry.com
From ibreatheimhungry.com
MEDITERRANEAN DEVILED EGGS | MRFOOD.COM
In a medium bowl, combine egg yolks, mayonnaise, hummus, black olives, lemon juice, salt, and black pepper; mix well. Fill egg white halves with yolk mixture (see Tip) and place on a platter. Sprinkle each egg with chopped parsley. Cover …
From mrfood.com
From mrfood.com
SAUTéED MEDITERRANEAN DEVILED EGGS - TASTY KITCHEN
Remove yolks and place them in a medium bowl. Add feta, olive oil, lemon zest, oregano, cayenne, capers, and black pepper to the yolks. Mash thoroughly. Taste and add kosher salt if needed. Depending on the saltiness of the feta and capers, you might not need to add any. Fill the egg white halves and eat as is.
From tastykitchen.com
From tastykitchen.com
DEVILED EGGS WITH TAPENADE - MOSTLY MEDITERRANEAN
When I make the egg salad recipe, I break up the cooked whites and mix them together with the yolks. For Deviled Eggs, I fill each cooked egg white half with a spoonful of the yolk mixture. ... The Mediterranean diet is all about gorgeous, seasonal food shared with family and friends. As Federico Fellini once said, “Life is a combination of ...
From mostlymediterranean.com
From mostlymediterranean.com
MEDITERRANEAN DEVILED EGGS ARE THE PERFECT TWIST ON YOUR FAVORITE ...
Apr 11, 2017 - Mediterranean Deviled Eggs are the perfect twist on your favorite appetizer. The herbs and spices in this recipe are amazing!
From pinterest.ca
From pinterest.ca
MEDITERRANEAN DEVILED EGGS RECIPE - OPRAH.COM
Fill pot with cold water and bring to a rapid boil. Remove from heat, cover, and let sit for 9 minutes, then transfer eggs to an ice-water bath to cool. Peel cooled eggs. Cut each in half lengthwise. Separate yolks from whites. In a medium bowl, mash together yolks, preserved lemon, harissa, chopped capers, oil, mayonnaise, and salt.
From oprah.com
From oprah.com
MEDITERRANEAN DEVILED EGGS - PLAIN.RECIPES
Arrange egg white halves on a rimmed baking sheet. To prepare the filling, add parsley, capers, anchovy paste, lemon zest, mayonnaise, mustard and water to …
From plain.recipes
From plain.recipes
MEDITERRANEAN DEVILED EGGS RECIPE | MYRECIPES
Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks. Advertisement. Step 2. Stir tomatoes, yogurt, chives, lemon juice, and anchovies into yolks. Divide among whites; top each egg with 1 oregano leaf. Sprinkle with crushed red pepper, if desired.
From myrecipes.com
From myrecipes.com
MEDITERRANEAN DEVILED EGG SALAD - CINDY'S RECIPES AND WRITINGS
Ingredients. 4 hard boiled eggs, chopped. 1 tablespoon mayonnaise. 1 teaspoon brown mustard. 1/2 teaspoon red wine vinegar. 1/4 Italian seasoning. 1/8 teaspoon garlic powder. 1/8 teaspoon seasoned salt.
From cindysrecipesandwritings.com
From cindysrecipesandwritings.com
DEVILED EGG AS HEALTHY SNACK | DEVILED EGG RECIPES
Nutrition information per 2 deviled eggs: 95 calories, 6 g fat, 2 g saturated fat, 1 g carbs, 0 g fiber, 0 g sugars, 7 g protein, 200 mg sodium. Mediterranean Deviled Eggs. 2 teaspoons chopped ...
From yahoo.com
From yahoo.com
MEDITERRANEAN DEVILED EGGS - DELALLO
Halve eggs, lengthwise and gently remove yolks. In a mixing bowl, mash yolks until crumbled. Add mayonnaise, wine vinegar and Dijon mustard. Mix for a paste consistency. Salt and pepper to taste. Scoop filling into a plastic bag and snip the corner. …
From delallo.com
From delallo.com
MEDITERRANEAN DEVILED EGGS RECIPE -SUNSET MAGAZINE
Put eggs in a large saucepan and cover with water. Cover pot and boil 10 minutes. Drain and rinse with very cold water to cool quickly. Mix mayonnaise, mustard, and vinegar in a small bowl. Peel eggs, then slice in half. Separate yolks from whites and put whites on a serving plate. Stir yolks into mayonnaise mixture.
From sunset.com
From sunset.com
DEVILED EGGS RECIPE - DR. AXE
Directions: Peel and slice eggs in half lengthwise. Place yolks in separate bowl. Add in parsley, capers, lemon zest, juice, mayonnaise, mustard, pepper, sea salt and water.
From draxe.com
From draxe.com
MEDITERRANEAN DEVILED EGGS - CEDAR'S
Place eggs in a pot, then fill with hot water to the top of the eggs. Bring water to boil on a stove over medium high heat, then boil for 20 minutes. Once …
From cedarsfoods.com
From cedarsfoods.com
MEDITERRANEAN DEVILED EGGS - DIABETES SELF-MANAGEMENT
Serving size:about 2 filled egg halves. Combine cucumber, tomato, lemon juice, and salt in small bowl; gently mix. Remove yolks from eggs; discard. Spoon 1 heaping teaspoon hummus into each egg half. Top with 1/2 teaspoon cucumber–tomato mixture and parsley, if …
From diabetesselfmanagement.com
From diabetesselfmanagement.com
MEDITERRANEAN DEVILED EGGS - AMERICAN RECIPES
The recipe Mediterranean Deviled Eggs is ready in around 45 minutes and is definitely an outstanding gluten free, primal, and pescatarian option for lovers of American food. This recipe serves 12. One serving contains 82 calories, 7g of protein, and 4g of …
From fooddiez.com
From fooddiez.com
MEDITERRANEAN DEVILED EGGS – PILI HUNTERS
Mediterranean Deviled Eggs Serves 6 Prep Time 15 min | Cook Time 10 min | Total Time 25 min Ingredients 12 hard boiled eggs 1/4 cup Paleo Pili Nut Pesto (see recipe below) 6 slices Salami, diced Green onion, to garnish Instructions Cut all your eggs in half and gently scoop out the egg yolks. ... Pili Nut Pesto In your blender or food processor ...
From eatpilinuts.com
From eatpilinuts.com
45 MEDITERRANEAN DIET APPETIZERS - TASTE OF HOME
Smoked Salmon New Potatoes. Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. —Taste of Home Test Kitchen. Go to Recipe. 36 / 45.
From tasteofhome.com
From tasteofhome.com
ANGELIC DEVILED EGGS – MEDITERRANEAN WELLNESS
Getting them out of the egg without destroying the white takes just a bit of care. First cut them lengthwise before gently separating the yellow around the edges. Now press gingerly on the underside of the egg half and turn it over to pop the yolk out. Put all yolks into a small bowl and add the mayonnaise, mustard, salt, and pepper.
From mymedwellness.com
From mymedwellness.com
MEDITERRANEAN DEVILED EGGS - FIT AS A FIDDLE LIFE
Add eggs in a single layer to a large pan. Add salt and water until eggs are covered by at least a inch of water. Bring water to a full rolling boil over medium high heat. Reduce heat to simmer. Cover and pull pan slightly off burner. Set the timer for 12-15 minutes. Place ice and water in …
From fitasafiddlelife.com
From fitasafiddlelife.com
MEDITERRANEAN DEVILED EGGS - KROGER | RECIPE | APPETIZER RECIPES, …
Nov 8, 2018 - Learn how to prepare this easy Mediterranean Deviled Eggs recipe like a pro. With a total time of only 15 minutes, you'll have a delicious appetizers, snacks & starters ready before you know it.
From pinterest.jp
From pinterest.jp
DEVILED EGGS WITH FLORINA PEPPERS, FETA, AND YOGURT
Peel the eggs carefully and cut in half lengthwise. Pop out the yolks into a mixing bowl. Heat 1 tablespoon olive oil in a medium, nonstick skillet and sweat the shallot, onion, and garlic until soft, about 6-7 minutes.
From dianekochilas.com
From dianekochilas.com
MEDITERRANEAN DEVILED EGG RECIPE WITH ROASTED RED PEPPER …
Use a fork to break up the yolks into a fine, powdery crumble to measure about 2/3 cup, adding a bit more yolk or removing some as needed to yield 2/3 cup. Stir water into yolks to form a relatively smooth paste. Add hummus, black pepper, and salt to yolk mixture and stir until smooth and thoroughly combined.
From twohealthykitchens.com
From twohealthykitchens.com
MEDITERRANEAN DEVILED EGGS - FRESH-PRESSED OLIVE OIL
Put the egg white halves on a deviled egg platter or other oversized dish. Step 2. To the bowl with the yolks, add 2 tablespoons of the olive oil, the mayonnaise, mustard, shallot or onion, parsley, lemon juice, anchovy, and garlic and process until fairly smooth. Add salt and pepper to taste and the remaining tablespoon of olive oil if the ...
From freshpressedoliveoil.com
From freshpressedoliveoil.com
MEDITERRANEAN DEVILED EGGS | THE OLIVE PRESS
Place eggs in a medium saucepan and cover with water. Bring to a boil and cook for 5 minutes. Turn off the heat and let the eggs sit in the hot water for 15 minutes. Cool and peel eggs under cold running water. Slice the eggs in half carefully, remove the yolks and place in a medium bowl. Then mash yolks well with a fork.
From theolivepress.com
From theolivepress.com
MEDITERRANEAN DEVILED EGGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MEDITERRANEAN DEVILED EGG - RECIPESRUN
Garnish the deviled eggs with roasted red pepper strips, green onions, basil, and paprika. 07 Serve immediately or cover (ensuring the cover doesn't smash the pretty hummus filling) and refrigerate for up to 1-2 days prior to serving.
From recipesrun.com
From recipesrun.com
15 BEST MEDITERRANEAN DIET BREAKFAST RECIPES | ALLRECIPES
Quinoa Breakfast Cereal. Quinoa gets up for breakfast, starring here as a hot cereal with apricots, almonds, flax seeds, and warm spices. "A nice change from the usual bowl of oatmeal, this is jam-packed with nutrients and energy!" says laur_218. "Serve warm with milk.
From allrecipes.com
From allrecipes.com
MEDITERRANEAN DEVILLED EGGS | RECIPE | DEVILED EGGS, POPULAR …
Oct 10, 2020 - These mediterranean devilled eggs are made with a fresh and tangy Tzatziki dressing. It's a great snack idea or appetizer that can be ready in under 30 minutes! This recipe is sponsored by Egg Farmers of Canada. This recipe is made using Canadian eggs in support of World Egg Day (October, 9th, 2020). Devilled eggs are …
From pinterest.ca
From pinterest.ca
ANGELIC DEVILED EGGS – MEDITERRANEAN WELLNESS
6 Eggs; 3 Tablespoon mayonnaise; 1 Teaspoon Dijon mustard; Garlic salt, pepper, paprika; Optional ingredients: Cayenne (a pinch) Half-n-half (a petite splash) Relish (a touch) To Start: Set the eggs in a pan of cold water, and then bring the water to a boil. Once it comes to a boil, set the timer. Here at home, the time to boil eggs is 13 ...
From mymedwellness.com
From mymedwellness.com
MEDITERRANEAN DEVILED EGGS - KROGER | RECIPE | CLASSIC APPETIZERS ...
Nov 8, 2018 - Learn how to prepare this easy Mediterranean Deviled Eggs recipe like a pro. With a total time of only 15 minutes, you'll have a delicious appetizers, snacks & starters ready before you know it. ... Hard Boiled Egg Recipes. Instant pot hard boiled eggs and the best deviled egg recipe! These ranch deviled eggs disappear faster than ...
From pinterest.com
From pinterest.com
DEVILED EGGS WITH OLIVE OIL, CAPERS AND CHIVES - MEDITERRANEAN …
Peel hard-boiled eggs, cut each in half lengthwise. Scoop out yolks with a spoon or simply by lightly squeezing and letting them drop into a bowl. Add olive oil, Dijon mustard, cumin and salt to the bowl with the yolks. Mix well with a fork until creamy. Using a pastry bag or a spoon fill the egg whites with the yolk mixture.
From mediterraneanliving.com
From mediterraneanliving.com
SAUTéED MEDITERRANEAN DEVILED EGGS - A FARMGIRL'S DABBLES
Slice the hardboiled eggs in half lengthwise. Remove yolks and place them in a medium bowl. Add feta, olive oil, lemon zest, oregano, cayenne, capers, and black pepper. Mash thoroughly. If it seems a bit dry, add a little more olive oil until it reaches your desired consistency. Taste and add kosher salt if needed.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
CAN YOU EAT EGGS ON THE MEDITERRANEAN DIET?
Eggs are a basic food that is recommended for every diet. It is affordable, and you don’t need to do much to make it perfect for your diet. However, we would like to encourage you to share your thoughts and show us how you incorporate eggs into the Mediterranean diet. These tips should make eggs more Mediterranean diet-friendly.
From mediterraneandietguru.com
From mediterraneandietguru.com
MEDITERRANEAN EGGS | DEVILED EGGS, EGG INGREDIENTS, FOOD
Mediterranean Deviled Eggs Ingredients: 6 Egg-Land's Best Hard-Cooked Peeled Eggs 1/3 cup mayonnaise 1 tablespoon Maille Dijon Mustard 1/4 cup Feta cheese, crumbled 1/4 teaspoon black pepper 2 tablespoons Kalamata Olives from the TFM Olive Bar, chopped 2 tablespoons fresh mint, chopped Preparation: Cut eggs in half; remove and reserve the yolks
From pinterest.com
From pinterest.com
TUNA DEVILED EGGS (SPANISH TAPA) - MEDITERRANEAN LIVING
Extract the cooked yolks from the eggs with a spoon and add yolks to bowl with tuna mixture. Mix well with the other ingredients. Fill the egg whites with the egg/tuna mixture, sprinkle with smoked paprika and kosher salt. Decorate with parsley leaves. Put the eggs in …
From mediterraneanliving.com
From mediterraneanliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
