Mexican Chicken Casserole Recipe 55 Food

MEXICAN CHICKEN CASSEROLE

Steps:

• Boil the chicken until done. Pull apart. Keep the broth.
• Mix soups, salsa, and chilies together. Set aside.
• In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
• Repeat ending with cheese and broth.
• Add on sliced jalapenos or black olive slices for presentation, if you wish.
• Bake at 350 for 30 minutes.

MEXICAN CHICKEN CASSEROLE

Steps:

• Dust Chicken with the flour - I use a plastic bag to shake my chicken in - shake off excess flour and place to one side.
• Heat 1 tablespoon of the oil in a skillet or frying pan and sear the chicken pieces, this will take a couple of goes, and place in a casserole dish.
• Sauté the onions and garlic in the remainder of the oil gently until it looks at least half cooked.
• Add the celery, tomatoes, capsicum stirring for a few minutes then put the fajita mix (half is usually 2 ounces - as too much makes it too hot) in with pepper and salt adding the chicken stock. Simmer for just a minute or two and spoon over the chicken,
• Cook in a moderate oven for about 1 1/2 hours, or in the microwave on simmer for 45 minutes - thicken before serving with the corn flour mixed with a little water into a thin paste.
• Serve either with hot vegetables or on a bed of rice.

MEXICAN CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Add chicken, 1/2 can of chilies and chicken broth to skillet.
• Cook until chicken is no longer pink. Remove to plate, cool and shred.
• Reserve liquid.
• Heat oil in skillet.
• Add chopped onion til softened, then garlic.
• Add corn, olives, chicken, remaining 1/2 can of chilies, cream cheese, monterey jack cheese, tomato paste and envelope of enchilada sauce mix. (Follow directions on envelope regarding how much water to add) and reserved liquid from cooking the chicken. Combine and cook about 3 minutes.
• Spray 9 inch square casserole dish with cooking spray. Tear 2 tortillas and lay on bottom of pan. Cover with half of chicken mixture. Do same with remaining tortillas and mixture. Top with crushed tortillas and cheddar cheese.
• Bake for 15 minutes, or until heated completely.
• (Substitute other cheeses if desired).

MEXICAN CHICKEN CASSEROLE

Steps:

• Cook spaghetti according to package directions.
• Mix all ingredients together and bake 30 minutes at 400 degrees.

MEXICAN CHICKEN CASSEROLE

Steps:

• mix everything together except the chips and 1/4 cup of cheese. butter a deep casserole dish. Pour some of the mixture in the bottom of the pan. break chips into small pieces and sprinkle on top the mixture - repeat with about 3 layers. use the remaining cheese to sprinkle on top. bake uncovered at 350 for 30 minutes or less. Check oven occasionally.
• you can add green chiles and jalapenos depending on how spicy you'd like it.