5 Ingredient Chinese Pork Ribs Food
5-INGREDIENT CHINESE PORK RIBS
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.-June Ross, Belmont, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 562mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 27g protein.
CHINESE PORK RIBS
A superquick family favourite - fab for barbeques
Provided by Silvana Franco
Categories Lunch, Main course, Supper
Time 40m
Number Of Ingredients 6
Steps:
- Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
- Drain the ribs very well, then brush with the glaze - if barbecuing, chill, cover and keep in the fridge for later.
- Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.
Nutrition Facts : Calories 458 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 44 grams protein, Sodium 1.27 milligram of sodium
CHINESE FIVE SPICE SPARE RIBS
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Provided by Evanescence#6
Categories World Cuisine Recipes Asian
Time 5h35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
- Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g
CHINESE PORK RIBS
"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. , Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.
Nutrition Facts : Calories 441 calories, Fat 20g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 858mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 40g protein.
CHINESE FIVE SPICE RIBS
I got this recipe from watching Emeril on TV and wow is it good. I made for a golf group of about 20 people and there were rave reviews all around. Enjoy!
Provided by chefwally
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Season both sides of the ribs with salt and pepper.
- Sprinkle both sides with five spice powder - generously.
- Wrap ribs in plastic wrap and then in aluminum foil.
- Refrigerate over night.
- Preheat oven to 375 degrees F.
- Bring ribs to room temperature.
- Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.
- Let cool slightly before unwrapping.
- Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).
Nutrition Facts :
CHINESE-STYLE '1-2-3-4-5-6' ONE-POT CHINESE RIBS RECIPE BY TASTY
Here's what you need: oil, pork rib, cooking wine, rice vinegar, sugar, soy sauce, water, garlic
Provided by Evelyn Liu
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large sauce pan over a medium heat.
- Add the ribs and sear until all sides turn golden brown.
- Add in all the seasoning.
- Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
- Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
- Serve drizzled with sauce.
- Enjoy!
Nutrition Facts : Calories 778 calories, Carbohydrate 22 grams, Fat 58 grams, Fiber 0 grams, Protein 36 grams, Sugar 19 grams
More about "5 ingredient chinese pork ribs food"
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
2019-08-18 Step 2. Cut 2 3-lb. racks St. Louis-style ribs in half (to create 4 smaller pieces). Transfer to prepared sheet. Season all over with spice rub, …
From bonappetit.com
4.4/5 (57)Author Molly BazServings 4-6
From bonappetit.com
4.4/5 (57)Author Molly BazServings 4-6
- Place racks in upper third and middle of oven; preheat to 350°. Line a rimmed baking sheet with a double layer of foil. Mix 3 Tbsp. brown sugar, 1 Tbsp. kosher salt, and 1 Tbsp. Chinese five-spice powder in a small bowl to make a rub.
- Cut 2 3-lb. racks St. Louis-style ribs in half (to create 4 smaller pieces). Transfer to prepared sheet. Season all over with spice rub, being sure to coat sides and edges and to gently press the rub into the meat. Pour 1½ cups water into baking sheet, then cover tightly with foil. Bake on middle rack until meat is very tender and bones are exposed, 100–115 minutes. If racks of ribs you're cooking are much smaller than called for, check early—they'll cook in less time.
- Meanwhile, whisk ½ cup hoisin sauce, ½ cup soy sauce, 3 Tbsp. honey, and remaining 1 tsp. Chinese five-spice powder in a small saucepan to combine.
- Peel and finely grate 4" piece ginger and 5 garlic cloves into saucepan. Heat over medium and bring to simmer, whisking often. Cook, stirring, until just thick enough to coat the back of a spoon, 2–3 minutes longer. Cover pot; set aside until ribs are ready.
CHINESE FIVE-SPICE SPARE RIBS RECIPE - BBC FOOD
Put the sauce ingredients into a clean wok or frying pan. Bring the sauce to the boil and then reduce the heat. Add the spareribs, cover and simmer gently for about 40 minutes, stirring occasionally.
From bbc.co.uk
From bbc.co.uk
1-2-3-4-5 RIBS: EASY CHINESE HOME COOKING - THE WOKS …
2019-11-09 Add 2 tablespoons oil, along with the ginger slices. Over medium heat, fry the ginger for 1 minute. Add the ribs, turn up the heat to high, and take a few minutes to brown both sides. Turn down the heat, and add in 1 tablespoon …
From thewoksoflife.com
From thewoksoflife.com
CHINESE FIVE SPICE RIBS 五香烤排骨 | CHINESE RECIPES AT …
Chinese Five Spice Ribs Recipe 五香烤排骨 Prep time: 10 mins Cook time: 3 hours 20 mins Ingredients . 2-3 racks pork baby back ribs or 2 racks pork spare ribs. Dry Rub Spice Marinade. 2 tsp five spice powder. 1 tsp sweet paprika …
From thehongkongcookery.com
From thehongkongcookery.com
CHINESE DRY RUB RIBS - OMNIVORE'S COOKBOOK
2021-07-09 Cover with plastic wrap and marinate overnight in the fridge. Preheat the oven to 300°F (150°C). Line a baking sheet with foil or parchment paper for easy cleaning. Place a rack on top. Place the marinated ribs on the …
From omnivorescookbook.com
From omnivorescookbook.com
5-INGREDIENT BAKED PORK RIBS (VIDEO) - CHRISTINE'S RECIPES
2019-07-05 Method :. Soak pork ribs in room-temperature water for 10 minutes or so to remove any blood or impurities. Rinse well and wipe dry. Use a sharp knife to cut into chunks between bones.
From en.christinesrecipes.com
From en.christinesrecipes.com
MELISSA JOULWAN'S CHINESE FIVE-SPICE PORK RIBS
Instructions. Cut the ribs into pieces that will fit standing up in the slow cooker. Lay the ribs on a cutting board and sprinkle generously with salt and pepper. In a small bowl, mix the Chinese five- spice and garlic powder together, then …
From andrewzimmern.com
From andrewzimmern.com
STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through. Meanwhile, for the glaze, peel and slice the onions and put them into a frying pan on a medium heat with a lug of oil …
From jamieoliver.com
From jamieoliver.com
10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
2022-08-07 cider vinegar, chinese five-spice powder, freshly ground black pepper and 5 more Saucy Chinese Five Spice Ribs Silk Road Recipes fresh ground ginger, Chinese five-spice, kosher salt, Chinese five-spice and 12 more
From yummly.com
From yummly.com
EASY 5-INGREDIENTS 12345 PORK RIBS RECIPE - GREEDY GIRL GOURMET
From greedygirlgourmet.com
5/5 (4)Estimated Reading Time 8 minsServings 4Published 2022-02-16
CHINESE FIVE SPICE AND HOISIN SAUCE AND PORK RIBS RECIPES (24)
Supercook found 24 chinese five spice and hoisin sauce and pork ribs recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list chinese five spice and hoisin sauce and pork ribs. Order by: Relevance. Relevance Least …
From supercook.com
From supercook.com
SMOKED PORK RIBS WITH CHINESE FIVE SPICE RUB AND THAI CHILI GLAZE
2020-11-04 Smoked Ribs. Preheat smoker to 250 degrees, using fruit wood. Prep the ribs by trimming excess fat and removing the silver skin on the bone side of the ribs. Use a sharp knife to separate the silver skin and a dry paper towel to get a good hold and pull off. Rinse with cold water and pat dry.
From vindulge.com
From vindulge.com
FRIED CHINESE PORK RIBS | BEAR NAKED FOOD
2017-03-31 Take the ribs out 30 mins before frying. Add both flours onto the ribs and mix well. They will look wet and sticky and that is okay. Heat about 6 cups oil in a deep pot or Dutch oven until hot. Insert a wooden chopstick into the oil and if …
From bearnakedfood.com
From bearnakedfood.com
CHINESE-STYLE GRILLED PORK RIBS RECIPE - THE SPRUCE EATS
2022-01-12 Gather the marinade ingredients. In a small bowl, combine the soy sauce, dry sherry, hoisin sauce, brown sugar, honey, minced garlic, minced ginger, cider vinegar, sesame oil, chili paste, Chinese five-spice powder, and white pepper. Reserve about 1/4 cup of this marinade to use for basting. The rest will be used to marinate the ribs.
From thespruceeats.com
From thespruceeats.com
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPETIT - MASTERCOOK
2019-09-02 Ingredients. 2 3-lb. racks St. Louis-style ribs. 3 Tbsp. dark brown sugar. 1 Tbsp. kosher salt. 1 Tbsp. plus 1 tsp. Chinese five-spice powder. 1/2 cup hoisin sauce. 1/2 cup soy sauce. 3 Tbsp. honey. 1 4" piece fresh ginger.
From mastercook.com
From mastercook.com
FRIED PORK RIBS | MISS CHINESE FOOD
2021-07-22 Fried Pork Ribs. How to make fried pork ribs Step1. Pork ribs are poured into cooking wine and marinated for half an hour . Pork ribs are poured into cooking wine and marinated for half an hour. Step2. Dip the marinated pork ribs with starch. Dip the marinated pork ribs with starch. Step3. Add hot oil to the pan and fry for 1 minute. Add hot oil to the pan …
From misschinesefood.com
From misschinesefood.com
5-INGREDIENT BAKED PORK RIBS (VIDEO) | CHRISTINE'S RECIPES: EASY ...
2022-02-06 After putting the wrapped pork ribs in the preheated oven. You can sit back and relax. When the preset time is up, remove the top layer foil, brush some juice from the parcel on the pork rib surface. Boil for about 5 minutes to finish off by browning the surface. These baked pork ribs are finger-lickin’ good. Click to view the tutorial video!
From zonaquiz.com
From zonaquiz.com
CHINESE FIVE SPICE RIBLETS RECIPE - MEATHEAD'S AMAZINGRIBS.COM
2012-02-26 Place the ribs in zipper bags, the bigger the better. Mix the 3 cups (708.9 ml) of rice wine, sugar, rice vinegar, 3 tablespoons five spice powder, soy sauce, and hot pepper sauce thoroughly in a large bowl with a spout, then pour it over the ribs, dividing it evenly among the bags. Submerge the ribs in the marinade and refrigerate for 2 to 4 ...
From amazingribs.com
From amazingribs.com
OVEN-BAKED, COUNTRY-STYLE CHINESE PORK “RIBS” - BLUE KITCHEN
2017-05-31 Combine all the ingredients except the meat in a bowl and whisk together. Place ribs in a 1-gallon zippered plastic storage bag. Pour the marinade over the ribs, seal the bag and turn it to coat the ribs on all sides. Marinate in the fridge for at least 2 hours and as long as overnight, turning the bag occasionally. Preheat the oven to 325ºF.
From blue-kitchen.com
From blue-kitchen.com
CHINESE STYLE PORK RIBS - HUNGRY LANKAN
2020-07-15 Stir for few seconds. Drizzle 1 tbsp of Chinese cooking wine around the wok and 2 tsp of light soy sauce. (regular soy sauce would also work). If you're using a pan instead of a wok, use a bit less sauce than this. Quickly add fried ribs and stir for about 30 seconds on very high heat to get some char marks.
From hungrylankan.com
From hungrylankan.com
CHINESE FIVE-SPICE PORK RIBS | PUNCHFORK
2 3-lb racks St. Louis-style ribs; 1 4" piece fresh ginger; 5 garlic cloves; 1/2 cup hoisin sauce; 1/2 cup soy sauce; 3 tbsp dark brown sugar; 1 tbsp plus 1 tsp Chinese five-spice powder; 3 tbsp honey; 1 tbsp kosher salt
From punchfork.com
From punchfork.com
4-INGREDIENT CHINESE STYLE PORK RIBS - COOKLYBOOKLY
Wash and chop the ribs into desired sizes. Heat up a pot with oil and add the ribs to brown on the outside. Once browned, add in the garlic, soy sauce and sugar.
From cooklybookly.com
From cooklybookly.com
CHINESE FIVE-SPICE RIBS (INSTANT POT RECIPE) - PALEO RECIPES
Bring together the glaze ingredients in a small bowl. Mix together the coconut aminos, the toasted sesame oil, the ginger and garlic. Stir to combine. Preheat your oven to 400 degrees. When the ribs are finished in the instant pot, place them on a rimmed baking sheet and brush them with the glaze. Sprinkle with the pink himalayan salt after ...
From primalpalate.com
From primalpalate.com
CHINESE SPARE RIBS RECIPE - HOW TO MAKE IN 4 SIMPLE STEPS
2019-05-25 Step 1- Blanch the pork ribs. Prepare a pot of boiling water. Place the pork ribs in a saucepan or skillet, and make sure the amount of water is sufficient to submerge the entire rib. I use a wok since I do not have a skillet large enough for the ribs. Bring the water to a boil.
From tasteasianfood.com
From tasteasianfood.com
PORK RIBS RECIPES CHINESE : TOP PICKED FROM OUR EXPERTS
Explore Pork Ribs Recipes Chinese with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Zoodle Recipes Vegetarian Stuffed Mushroom Recipe Slow Cooker Vegetarian Lasagna Vegetarian Brunch Recipes Vegetarian Quinoa Recipes Easy Main Dish Vegetarian Quinoa Recipes …
From recipeschoice.com
From recipeschoice.com
FIVE FINGERS AND PEACH PORK RIBS SOUP - SIMPLE CHINESE FOOD
5. Add 7 bowls of water and start boiling over medium heat. After the boil is turned on, continue to boil for about ten minutes, turn to low heat and continue to boil for an hour and a half.
From simplechinesefood.com
From simplechinesefood.com
5 INGREDIENT BBQ PORK RIBS – THAI FOOD ONLINE (AUTHENTIC THAI …
2022-07-29 Instructions: In a bowl, combine the paprika, BBQ seasoning and palm sugar and set aside. Prepare the pork ribs by removing the excess fat and cutting them into individual portions. Then follow by evenly sprinkling and rubbing the seasoning mix over the ribs to marinade. Leave to marinade for a few hours or for best results, leave in the fridge ...
From thai-food-online.co.uk
From thai-food-online.co.uk
5-INGREDIENT CHINESE PORK RIBS - VISUALIZATION WOMAN
Ingredients. 1/4 cup reduced-sodium soy sauce; 1/3 cup reduced-sugar orange marmalade; 3 tablespoons ketchup; 2 garlic cloves, minced; 3 to 4 pounds bone-in country-style pork ribs; Instructions. 1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining ...
From vizw.org
From vizw.org
CHINESE BBQ SPARE RIBS (燒排骨) | MADE WITH LAU
Main Ingredient. 3 lb pork rib; Flavors. 1 tbsp garlic salt; 1 tbsp sugar; 2 tsp salt; 1 tsp white pepper; 2 tbsp ketchup; 2 tbsp Chinese cooking wine; 0.50 tsp five spice powder; 0.25 tsp red food coloring; Glaze Ingredients. 2 tbsp maltose/honey (If you don't have maltose/honey, you can make a glaze of 2 tbsp of white granulated sugar and 2 ...
From madewithlau.com
From madewithlau.com
SAUCY CHINESE FIVE SPICE RIBS | SILK ROAD RECIPES
2021-11-08 Set up the grill for indirect grilling (See Note 3). Place the ribs, bone side down, in the center of the grate, cover the grill and cook the ribs for 30 minutes. Brush both sides with mop sauce. Re-cover the grill and continue cooking the ribs for about 3 ½ to 4 ½ hours brushing with mop sauce every 15 minutes.
From silkroadrecipes.com
From silkroadrecipes.com
SMOKED PORK RIBS WITH CHINESE FIVE SPICE RUB AND THAI CHILI GLAZE
The sauce is served as a glaze as the ribs come off the smoker. To prepare the sauce, combine all of the ingredients in a bowl and stir to incorporate. As the ribs come off the smoker, glaze both sides of the ribs with a brush. Reserve some of the sauce in case anyone wants to dip. To add heat just add a 1/4 teaspoon of cayenne.
From tannins.com
From tannins.com
CHINESE BARBEQUE PORK RIBS WITH 5 SPICE POWDER - COOKEATSHARE
Pork Ribs With Chilli Plum Sauce, ingredients: 1 kg pork ribs 1/10 tsp Chinese 5 spice, 2 Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com
From cookeatshare.com
CHINESE FIVE SPICE POWDER RECIPE - MEATHEAD'S AMAZINGRIBS.COM
2016-12-11 Whole seeds grind down to much less volume, so use about 1.5 times the quantity before grinding. In other words, if you don't have fennel seed powder, start with 1 ½ tablespoons of fennel seeds, and grind them to powder. You might need 2 tablespoons of star anise seeds to make 1 tablespoon of powder.
From amazingribs.com
From amazingribs.com
CHINESE-STYLE STICKY PORK RIBS RECIPE | DELICIOUS. MAGAZINE
Heat the oven to 160°C/140°C fan/gas 3. Put the racks in a large roasting tin, bone-side up, then cover with just-boiled water from the kettle and season well with salt. Place a sheet of baking paper on top of the ribs to keep the meat submerged in the liquid, then cover the tin tightly with foil. Put in the oven and cook for 2½-3 hours ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
5-INGREDIENT CHINESE PORK RIBS RECIPE: HOW TO MAKE IT
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina
From stage.tasteofhome.com
From stage.tasteofhome.com
CHINESE FIVE SPICE RIBS RECIPE - FOOD NEWS
Ingredients. For the spareribs. 750g/1½lb pork spareribs (entrecosto) 600ml/1 pint groundnut (peanut) or corn oil; For the marinade. 1 tbsp rice wine, dry sherry or brandy 1 tbsp soy sauce; 1 tbsp cider vinegar
From foodnewsnews.com
From foodnewsnews.com
PORK RIBS RECIPE | CHINESE RECIPES | TESCO REAL FOOD
Preheat the oven to gas 4, 180˚C, fan 160˚C. Line a baking tray with non-stick baking paper. Spread the ribs out on the tray and spoon over half the marinade mixed with 100ml water; season well. Roast for 1 hour, turning at least twice and brushing with the remaining marinade each time.
From communitycookeryschool.tesco.com
From communitycookeryschool.tesco.com
BRAISED CHINESE PORK RIBS (WUXI STYLE) 無錫排骨 - TASTE OF ASIAN …
2020-10-26 This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick, luxurious red sauce, enrobed the ribs within. Prep Time 10 minutes. Cook Time 1 hour.
From tasteasianfood.com
From tasteasianfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love