TORTILLA PIZZA RECIPE
Steps:
- Preheat the oven to 350.
- Spread the pizza sauce over the tortilla.
- Sprinkle with cheese and top with pepperoni.
- Bake 10-12 minutes, or until cheese is melted and bubbling.
Nutrition Facts : ServingSize 1 serving, Calories 300 kcal, Carbohydrate 19 g, Protein 19 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 924 mg, Fiber 1 g, Sugar 3 g
EASY TORTILLA PIZZA
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.
Provided by LPMUSTANG
Categories Main Dish Recipes Pizza Recipes Chicken
Time 23m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
- Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g
BBQ CHICKEN TORTILLA PIZZAS RECIPE BY TASTY
Here's what you need: flour tortillas, BBQ sauce, chicken, red onion, shredded mozzarella cheese
Provided by Camille Bergerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF (180ºC) and line a tray with parchment paper.
- Debone, remove skin, and shred rotisserie chicken.
- Spread BBQ sauce evenly across tortillas.
- Top with onion, chicken, and cheese.
- Bake for 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 36 grams, Fat 12 grams, Fiber 1 gram, Protein 37 grams, Sugar 9 grams
QUICK BBQ CHICKEN TORTILLA PIZZA
This is easy! If you don't want spicy don't add the fajita mix. Just put the shredded chicken on the shell. You can add a dab of sour cream to this while your eating it! Yummy!! Can be cooked in a toaster oven, but watch it closely. You can also use a already cooked rotisserie chicken or any left over chicken you have.
Provided by Marie Ward @Emarie
Categories Chicken
Number Of Ingredients 8
Steps:
- Cook chicken in water or chicken broth with spices until tender and falling apart. Drain the water off into a separate container and freeze for later use in another recipe. Shred the chicken. In the same pot add the shredded chicken and the Mc Cormick Fajita mix and about 1/2 cup water. Cook and stir until it is heated through. Don't go by the directions on the Mc Cormick Fajita Package. Note: if you are using the fajita mix omit the spices when cooking chicken.
- Put floured shells on a large cookie sheet. Add as many that will fit. No need to grease pan.
- Put 3 or four tablespoons of your favorite BBQ sauce on the shell and spread around to outer rim of shell. Add more if you want. I like Kraft original BBQ.
- Add the shredded chicken on the shell.
- Top each pizza with the cheese of your choice. Heat in oven at 400 degrees for about 10-14 minutes. This will depend on your oven. When the cheese is melted and the shell starts to curl a little it is done. I like the shell to be a little crunchy.
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
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- Preheat oven to 350 degrees. Bake flour tortillas on middle rack of oven until fairly crisp all over (approx 10 min) Flip over halfway through baking to ensure each tortilla is crisp all over (especially the middle). Put them under broiler for 1 minute to slightly brown (keeping them on the middle rack not too close to heating element).
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