GRILLED ELEPHANT GARLIC
A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much less intense and sweeter then regular garlic. Use this as a garnish ,condiment to any soup stew, or add to salads.
Provided by Rita1652
Categories Low Cholesterol
Time 16m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Slice peeled elephant garlic into 1/4 inch sliced.rub with oil and sprinkle with salt, pepper and sugar.
- Place on a preheated grill for about 3 minutes each side.
- Remove and cover with foil to continue cooking and keep warm.
- Place on fresh crisp bread, garnish any grilled meat or veggies.
- Or if you want eat it straight up!
Nutrition Facts : Calories 0.2, Sodium 5.2
ELEPHANT GARLIC BUTTER
Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!
Provided by Rita1652
Categories Spreads
Time 5m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and mix until smooth using a blender or food processor. Toss in zest and parsley. Wrap the butter in plastic wrap, forming a roll, and keep in the freezer.
Nutrition Facts : Calories 76.6, Fat 8.5, SaturatedFat 5.4, Cholesterol 23, Sodium 61.7, Carbohydrate 0.1, Protein 0.3
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- Lay each clove on its flattest side, and then use a very sharp knife to thinly cut them into approximately ⅛-inch thick slices.
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