SHRIMP MOLD
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g
SENSATIONAL SHRIMP MOLD
A seafood dip appetizer that's sure to wow your guests!
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Bring 2 cups water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes. Drain, peel and devein.
- Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.
- Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
- When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker.
CRAB/SHRIMP MOLD
This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!
Provided by dallice
Categories Spreads
Time 25m
Yield 1 mold
Number Of Ingredients 9
Steps:
- Heat soup until hot, not boiling.
- Add cream cheese, stir until blended.
- Dissolve gelatin in 3 tbsp hot water.
- Combine gelatin with soup mix.
- Add remaining ingredients.
- Pour into oiled mold.
- Refrigerate overnight.
- Serve with fresh bagels cut into wedges.
Nutrition Facts : Calories 1491.8, Fat 93.7, SaturatedFat 48.1, Cholesterol 374.3, Sodium 6281.7, Carbohydrate 107.8, Fiber 6.3, Sugar 44.1, Protein 59.3
SHRIMP MOLD
My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.
Provided by WeazelChef
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat cream cheese and tomato soup in sauce pan.
- Dissolve gelatin in ¼ cup cold water. Add to soup mix.
- Let cool then add mayo, shrimp, and green onion.
- Pour mixture into a pretty molding dish or pan.
- Chill and serve with tortilla chips.
SENSATIONAL SHRIMP MOLD
This mold is so creamy and so good - yum! It is easy to prepare and can be done in advance. This is originally courtesy of Ms. Paula Deen but have tweaked it a bit here and there.
Provided by Manami
Categories Spreads
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2 cups water with 1 teaspoon salt, 1 teaspoon lemmon juice & dash of black pepper to boil in a medium saucepan and add the shrimp.
- When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes.
- Drain, peel and devein.
- Place the shrimp in processor and pulse about 8-10 times, until finely chopped but not mushy.
- Mix together cream cheese, mayonnaise, green onions, mustard, pinch of black pepper and hot sauce, if using; in a bowl mix, until well combined - then stir in shrimp.
- Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang.
- Place the shrimp mixture into the mold, packing tightly with a spatula.
- Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
- When ready to serve, unwrap the overhang and invert the mold onto a plate.
- Remove the plastic wrap.
- Garnish with parsley and lemon slices.
- Allow to come to room temperature before serving with water crackers or any other favorite snack cracker.
Nutrition Facts : Calories 296, Fat 21.2, SaturatedFat 9.5, Cholesterol 161.9, Sodium 771.3, Carbohydrate 9.1, Fiber 1.1, Sugar 1.5, Protein 18.8
SHRIMP MOLD (NEW ORLEANS STYLE)
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!
Provided by Kikimony
Categories < 15 Mins
Time 15m
Yield 1 Mold
Number Of Ingredients 11
Steps:
- Bring soup to boil.
- Dissolve gelatin in shrimp liquid.
- Add soup to cream cheese and blend until smooth.
- Add gelatin to soup- mix and add vegetables and mayonnaise.
- Add seasonings and salt to taste.
- Pour in greased mold.
- Cover with Saran Wrap and chill at least 4 hours before serving.
- (Preferably overnight).
SHRIMP MOLD
Yield serves 12-15
Number Of Ingredients 10
Steps:
- Place the clam juice in a large bowl. Add the gelatin and stir until dissolved. Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste. Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm. To serve, turn the mold out onto a platter. Garnish with parsley and paprika. Serve with crackers.
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