HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
BEEF JERKY
Make and share this Beef Jerky recipe from Food.com.
Provided by Bridget Elaine
Categories Lunch/Snacks
Time 4h30m
Yield 1 pound, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 6 ingredients in a shaker.
- Layer beef in a large bowl with each layer 90 degrees from the previous and sprinkle with seasoning.
- Combine last 4 ingredients and pour over seasoned beef mixture.
- Cove and refrigerate overnight to 4 days.
- Remove from marinade and place in dehydrator and sprinkle with more of the seasoning mix. Run till dehydrated chewy and delectable.
- If you don't have a dehydrator or smoker place on wire racks and put in your oven at 150°F till done.
Nutrition Facts : Calories 796.1, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 2148.6, Carbohydrate 5.7, Fiber 0.3, Sugar 2.5, Protein 11.7
HOMEMADE BEEF JERKY IN A FOOD DEHYDRATOR
A fun and easy kitchen project, homemade beef jerky is also the perfect snack!
Provided by Laura
Categories Snacks
Time 8h30m
Number Of Ingredients 8
Steps:
- slice the beef thin, freeze it for a little bit if you want it to be easier to slice
- place sliced beef in a mixing bowl
- mix the soy sauce and honey and add spices, you can add red pepper flakes of cayenne if you like it spicy
- mix HALF the seasoning mixture into the beef to check for flavor
- to check for flavor heat a small skillet over medium heat and cook a small piece fo beef
- if you like the flavor don't add any more of the seasoning mix
- if you think it needs MORE flavor add the remaining seasoning mix
- mix the meat thoroughly, cover and refrigerate for 3-4 hours
- to dehydrate jerky: set dehydrator to 155°
- lay meat on trays, pat dry with paper towels
- put trays in dehydrator and close it up
- dehydrate for 2-4 hours or until the meat is dry and flexible
- store air tight in the refrigerator
Nutrition Facts : Calories 225 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 313 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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- Bloody Mary Jerky. The bloody Mary jerky recipe gets its name from the Bloody Mary alcoholic beverage, which is sourced from tomatoes. The recipe is made up of mixing spicy tomato flavors with lean meat and simmering them in an oven or for best results use a jerky food dehydrator.
- Dr. Pepper Beef Jerky. Dr. Pepper beef jerky is the favorite meat jerky for those who love Dr. Pepper. It packs the flavors and richness of the Dr. Pepper carbonated soft drink.
- Sweet Cherry Beef Jerky. The sweet cherry beef jerky is one of the most delicious jerky mixtures you can enjoy at home. The recipe capitalizes on using fresh cherries, sugar, and almond to give a sweet and high-protein jerky perfect for both vegans and meat lovers.
- The Mrs’s Beef Jerky. Mrs’s Beef Jerky is another amazing recipe you can try at home. It’s a flavorful solution that’s fun to prepare and mouthwatering to eat.
- Mexican Beef Jerky. The Mexican beef jerky is created using spicy pepper flakes and Serrano peppers. It’s the best jerky recipe for those who want to light their lips and satisfy their craving pepperish for spices.
- Goat Jerky Recipe. Those who cherish goat meat aren’t left out. The goat jerky recipe is intended to add fun to the way you prepare meat jerkies as well as help you reap the many health benefits of goat meat.
- Western BBQ Jerky. This jerky recipe is for those who fancy western barbecue. The jerky can be made in a matter of several hours, and it’s quite tasty and fun to eat.
- Salmon Jerky Recipe. The last meat jerky (on our list) you can prepare at home is salmon jerky. Ingredients. Smoked paprika. Salmon. Cracked black pepper. Lemon.
TERIYAKI BEEF JERKY - HEY GRILL HEY
From heygrillhey.com
5/5 (20)Category SnacksCuisine American, AsianTotal Time 3 hrs 20 mins
- Marinate the beef. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours.
- Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator.
- Smoke the marinated meat. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). Check often after the first hour to be sure your jerky is drying evenly. You may need to move pieces around on the grates if some are dying faster than others. You are looking for jerky that is firm and still slightly pliable, but not soft and squishy. If you bend your jerky and it breaks, you've cooked it a little too long.
- Steam the jerky, store, and enjoy. Place the finished jerky in a gallon zip top bag while it is still warm. Don't seal closed all the way. The jerky will steam in the bag slightly and this step will make the jerky moist. The jerky will last 2 weeks in the fridge.
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Estimated Reading Time 6 mins
- Bloody Mary Jerky. If you have ever had a Bloody Mary to drink, then you know that it is an alcoholic beverage (usually) that is tomato based. So this recipe has a tomato base that comes together with your beef flavor to make one delicious high protein snack.
- Sweet and Hot Jerky. This recipe is very similar to the one we use each year. It calls for brown sugar, liquid smoke, and many other delicious spices.
- Dr. Pepper Beef Jerky. Do you love Dr. Pepper? If so, then you’ll probably love this meat. I love the recipe because not only does it bring the Dr. Pepper flavor to the forefront, but it is also so simple.
- Coffee Jerky Marinade. Do you love the flavor of coffee? Oh, me too! I am a coffee drinker, to put it mildly! So when I see a recipe that can make my jerky have that hint of coffee also mixed with liquid smoke and other tasty spices like paprika and cumin, then I know it is right up my alley.
- Sweet Cherry Beef Jerky. This may sound odd for a beef jerky choice, but I think it is actually a really delicious mixture. Who says that all jerky has to be spicy?
- Citrus Basil Beef Jerky. Would you like to mix your fruits and your herb garden together? Maybe even bring a few essential oils into your beef jerky mix?
- Texas BBQ Beef Jerky. Do you love Texas style barbecue? Would you also love to have a super simple jerky recipe? Well, again, if you answered yes to either or both of those questions, then this recipe could be just what you wanted.
- Smokey Honey Glazed Beef. Our family raises bees. Needless to say, there are certain times of the year that we are flat out overrun with honey. So when I saw that this recipe could help us utilize some of that, I was sold.
- The Mrs’s Beef Jerky. Did you think jerky was only a guy thing? Umm…you’d be wrong. Women love themselves some beef jerky! I know because I am one of them.
- Jalapeno Lime Beef Jerky. So often in life, you find spicy foods mixed with citrus flavors. If you’ve ever wondered why it is because they are a perfect match.
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Estimated Reading Time 6 mins
- Traditional Oven Baked Jerky. You love jerky, but you don’t have a dehydrator? Don’t fret because thanks to this recipe, you don’t need one. But if you have an oven, you can follow this simple traditional recipe and create some amazing jerky right in your own home.
- Ground Beef Jerky. Do you love jerky, but find it is really expensive to make because of the cuts of meat you have to use? Well, think outside of the box with this recipe and make some less expensive jerky.
- Chili and Brown Sugar Beef Jerky. I love sweet and spicy recipes. It gives your mouth a little fulfilling flavor of sugar that satisfies that sweet tooth.
- Heavenly Beef. This recipe is a Thai food recipe that is also a favorite of those who adore Thai food. That is where it got its name of Heavenly Beef.
- Lemon Pepper Beef Jerky. Do you like the flavor combination of lemon and pepper? If so, then you’ll want to give this recipe a try. So most of the ingredients are pretty common to most of the jerky recipes with the added addition of the lemon juice.
- Sweet and Spicy Beef Jerky. This recipe includes ingredients like lime juice, Worcestershire sauce, and red pepper flakes. It also includes the sweetness of ginger too.
- The Best Beef Jerky in the World. When people give their jerky recipes these types of names, you have to try them. I mean, what if it really is the best beef jerky in the entire world?
- Easy and Flavorful Homemade Beef Jerky. This description is another one that makes you curious. Don’t we all want beef jerky that is delicious and flavorful?
- Mesquite Smoked Beef Jerky. This recipe is super easy and has only 3 ingredients. They basically combined the ingredients, soaked the meat for a couple of days, and then they smoked it.
- Smoked Beef Jerky. Apparently, all beef jerky doesn’t have to be dehydrated. It can be smoked instead and add a delicious smoky flavor to the finished product.
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