Nicoles Winter Carrot Zucchini Bread Food

NICOLE'S WINTER CARROT ZUCCHINI BREAD

Nicole's Winter Carrot Zucchini Bread image

This is an amazing breakfast or snack bread that's full of healthy ingredients and tastes awesome... It's easy to make, and will be gone in no time.

Provided by Nicole

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 3h50m

Yield 16

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1 ½ cups whole wheat flour
1 teaspoon baking soda
¼ teaspoon baking powder
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon salt
6 egg whites
½ cup unsweetened applesauce
1 ½ cups brown sugar
1 cup grated unpeeled zucchini
1 cup grated carrot
2 teaspoons vanilla extract
½ cup raisins
½ cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan with non-stick spray. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt in a large bowl until well blended.
Beat egg whites with a mixer until light and frothy. Stir in applesauce, brown sugar, zucchini, carrots, and vanilla until well combined. Mix in the raisins and pecans. Add the flour mixture, stirring just until blended. Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes. Cool bread in pans for 10 minutes, then remove, and cool completely on a wire rack.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 34 g, Fat 2.9 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 263.4 mg, Sugar 17.5 g

ZUCCHINI CARROT BREAD

Zucchini Carrot Bread image

Make and share this Zucchini Carrot Bread recipe from Food.com.

Provided by PetsRus

Categories Breads

Time 1h20m

Yield 2 loafes

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon grated nutmeg
1 1/2 cups sugar
3 eggs, beaten
1 cup vegetable oil
1 cup grated zucchini
1 cup grated carrot
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F.
Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
Add the sugar and blend.
Mix the eggs with the oil and add that to the flour mixture, mix again.
Mix the zucchini, carrots and walnuts, add and mix.
Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.

ZUCCHINI BREAD

Zucchini Bread image

Provided by Food Network

Time 1h20m

Yield 16 to 18 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups granulated sugar
1/3 cups brown sugar
3/4 cups vegetable oil
2 eggs
2 cups flour
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
1 1/2 cups finely chopped zucchini
3/4 cups walnut pieces

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

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