Tahini Garlic Mayonnaise Food
GARLIC TAHINI SAUCE
Many sauces complement roasted cauliflower; this one, from Martha Rose Shulman, is included in her recipe for roasted broccoli. As a matter of inspiration, it comes full circle: Ms. Shulman says she got the idea from one of her favorite Middle Eastern mezes, in which garlic tahini is served with cauliflower - deep-fried this time, rather than roasted.
Provided by The New York Times
Categories dips and spreads, side dish
Time 10m
Yield 1 scant cup
Number Of Ingredients 5
Steps:
- In a mortar and pestle, mash the garlic clove to a purée with a generous pinch of salt.
- Transfer to a bowl and whisk in the sesame tahini. Whisk in the lemon juice, beginning with the smaller amount. The mixture will stiffen up.
- Gradually whisk in up to 1/3 cup water, until the sauce has the consistency of thick cream or runny yogurt. Taste and adjust salt. Sprinkle in pepper.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 35 grams, Carbohydrate 21 grams, Fat 43 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 291 milligrams, Sugar 1 gram
TAHINI-GARLIC MAYONNAISE
From an old Food & Wine magazine. Use this on a pita along with veggies of your choice or falafel.
Provided by DailyInspiration
Categories < 15 Mins
Time 10m
Yield 2/3 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise with the tahini until smooth. Mix in the coriander, lemon juice and garlic. Season to taste with salt and freshly ground black pepper.
Nutrition Facts : Calories 948.3, Fat 80.5, SaturatedFat 11.7, Cholesterol 45.8, Sodium 1287.3, Carbohydrate 55, Fiber 4.3, Sugar 11.4, Protein 9.8
TAHINI SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 10m
Number Of Ingredients 6
Steps:
- Slice zucchini into thin rounds with a knife or mandoline.
- Whisk together olive oil, lemon juice and tahini, adding water as needed to thin to a pourable consistency.
- Toss the zucchini slices with the dressing, and season with salt and pepper.
- Garnish: Parsley.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 347 milligrams, Sugar 3 grams
TAHINI MAYONNAISE
This tahini mayonnaise has a nutty flavor that pairs well with our recipe for Veggie Burgers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together light mayonnaise, fresh lemon juice, and tahini; season with coarse salt and ground pepper.
TAHINI SAUCE
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Categories Condiment/Spread Side No-Cook Quick & Easy Low/No Sugar Lemon Winter Clove Cilantro Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- Mince garlic, then mash to a paste with sea salt. Whisk together garlic paste and remaining ingredients until combined well.
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