BEER BATTERED TILAPIA WITH RED CHILE MANDARIN ORANGE SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat enough olive oil, to shallow fry the fish, in a large skillet over medium-high heat
- In a shallow dish, whisk together 1/2 cup of the flour, beer, egg, and baking powder. Place remaining 1/4 cup flour in a separate shallow dish.
- Season both sides of fish fillets with salt and black pepper. Dredge fish in flour, turn to coat both sides and then shake off excess flour. Dunk fish in beer mixture and turn to coat both sides.
- Add fish to hot oil and cook 2 to 3 minutes per side, until cooked through and opaque. Remove fish from oil. Place on a paper towel lined plate.
- While the fish is frying, in a medium bowl, whisk together lemon juice and chili paste. Add mandarin oranges and cilantro and toss to combine. Serve sauce over fish.
BEER-BATTERED KOSHER DILL PICKLE SPEARS
These things are so freaking AWESOME! I LOVE LOVE LOVE these! The dip is really good with them but I also like Ranch with them as well!
Provided by Brandy Bender @MisDisturbed19
Categories Other Appetizers
Number Of Ingredients 21
Steps:
- For the dip: Peel and roughly chop your horseradish root. Puree it in your food processor on high with the lemon juice, buttermilk, Dijon, and egg yolk. If the mixture is not a wet puree, add a few drops of water. Turn the machine to low and drizzle the oil until an emulsion is formed. Taste and adjust with salt, white pepper, and lemon juice, if necessary. Chill until ready to serve.
- For the batter and pickles: Heat the peanut oil in your deep-fryer or Dutch oven to 375 degrees F.
- Whisk together all the dry ingredients for your beer batter. Whisk together the wet ingredients, and then combine. Pat the pickle spears dry with a paper towel, dust with a little flour, coat with the beer batter, and gently drop into the hot oil. They are ready in about 2 minutes when they are golden brown. Season with salt and pepper. Serve with chilled Horseradish Buttermilk Dip.
FERMENTED KOSHER-STYLE DILL PICKLES
These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional chile de arbol peppers for their red visual appeal (and spiciness)!
Provided by Doug in Manhattan
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT20m
Yield 16
Number Of Ingredients 7
Steps:
- Pour 1/2 gallon of water into a large container or pot. Cover loosely and allow to sit for 24 hour to allow dissolved chlorine to escape.
- Crisp cucumbers by storing in the refrigerator or soaking in very cold water for 1 hour.
- Bring 1 cup water to a boil in a saucepan. Add salt and stir to combine. Set aside to cool.
- Wash cucumbers in cold water and remove any blossoms that may be clinging to them. Quarter large cucumbers lengthwise. Cut medium cucumbers in half lengthwise. Leave gherkin-sized cucumbers whole.
- Peel and gently crush garlic cloves, but don't splinter them into fragments.
- Pour cooled salt water into a 1/2-gallon Mason jar. Add cucumbers, garlic, dill, and dried chile peppers, arranged attractively. Pack cucumbers tightly; they will shrink as they pickle. Fill the jar with the dechlorinated water until cucumbers are just covered to avoid overly diluting the brine.
- Loosely cover the jar and set aside at room temperature. Set the jar on a dish if it is very full, to catch any dribbles. Give the pickles 12 to 24 hours to begin fermenting. Refrigerate them, in brine and loosely covered, as they approach the stage of pickling you prefer: new, half-sour, or sour. Don't overshoot the mark, as refrigeration slows, but does not stop, fermentation.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 1906 mg, Sugar 1 g
BEER-BATTERED DILL PICKLES
Make and share this Beer-Battered Dill Pickles recipe from Food.com.
Provided by ratherbeswimmin
Categories Lactose Free
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice dill pickles to approximately 1/8" thickness.
- Mix remaining ingredients.
- Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.
Nutrition Facts : Calories 83, Fat 0.7, SaturatedFat 0.1, Sodium 586, Carbohydrate 15.7, Fiber 1.9, Sugar 0.4, Protein 2.3
SWEET KOSHER DILL PICKLES
Sweet and tangy pickles made from store bought kosher dill pickles. The blend of pickling spice, the original kosher dill flavors, and sugar, make a unique pickle that goes great in sandwiches, salads, etc. -- or just to eat on the side.
Provided by rdtripp
Categories Vegetable
Time 20m
Yield 1 24 oz jar
Number Of Ingredients 5
Steps:
- Drain all pickle juice from jar into a bowl, leaving pickles in jar and reserving pickle juice.
- Into sauce pan pour ¼ cup of reserved pickle juice, ¼ cup white vinegar, 1 ½ cups sugar and ,while stirring constantly with a whisk, bring to simmer over medium low heat. Immediately remove from heat, add 2 tsp pickling spice, and allow to steep for 10 minutes.
- Place pickle jar in plate (in case it runs over) and pour vinegar/pickle juice/sugar mixture over pickles. Replace lid on jar and allow to cool completely.
- Place jar in refrigerator and allow to marinate for about three days for full flavor.
Nutrition Facts : Calories 1255.2, Fat 0.9, SaturatedFat 0.2, Sodium 5959.9, Carbohydrate 318.1, Fiber 7.5, Sugar 308.6, Protein 4.1
More about "beer battered kosher dills food"
16 BEST VEGETARIAN DISHES AROUND THE COUNTRY - FOOD …
From foodnetwork.com
BEER-BATTERED KOSHER DILL PICKLE SPEARS - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory AppetizersCalories 6308 per serving
THE BEST BEER BATTER - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Jackie Ji Yoon Park for Food Network KitchenDifficulty Easy
FISH AND CHIPS RECIPE - FOOD & WINE MAGAZINE
From foodandwine.com
BEER BATTERED FISH RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST BEER-BATTERED SEAFOOD - HOW TO MAKE BEER-BATTERED SEAFOOD
From countryliving.com
RECIPETHING - BEER-BATTERED KOSHER DILLS
From recipething.com
BEST BEER BATTER DEEP FRIED DILL PICKLES RECIPES
From alicerecipes.com
BEER-BATTERED KOSHER DILLS | RECIPE | FOOD NETWORK RECIPES, BEER …
From pinterest.com.au
HOW TO MAKE CRISPY BEER BATTERED FISH AT HOME | KITCHN
From thekitchn.com
BEER-BATTERED KOSHER DILL PICKLE SPEARS - BIGOVEN.COM
From bigoven.com
BEER-BATTERED KOSHER DILLS – RECIPES NETWORK
From recipenet.org
FOOD NETWORK BEER-BATTERED KOSHER DILLS RECIPE
From ketofoodist.com
BEER-BATTERED KOSHER DILLS | PUNCHFORK
From punchfork.com
BEER-BATTERED KOSHER DILLS | RECIPE | BEER BATTER, FOOD NETWORK …
From pinterest.com
BEST BEER FOR BATTER: 10 OPTIONS AND RECIPES - GREATIST
From greatist.com
RECIPE FOR BEER-BATTERED KOSHER DILLS - MARLI AVE RECIPES
From marliave.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love