Smoked Bacon Wrapped French Vidalia Onion Food
SMOKED BACON WRAPPED FRENCH VIDALIA ONION
Steps:
- Peel and cut about 1/2" of the onion tops. Trim off a small amount of the bottom of onions so they stand upright.
- With a spoon, scoop out a few of the inner layers of the onion leaving the majority of the outer layers.
- Brush onions with olive oil. Liberally sprinkle seasoning over each onion.
- Wrap bacon slices around each onion; secure with a toothpick.
- Preheat oven to 350F.
- Combine basting sauce ingredients in a mixing bowl. Put 2 tablespoons of sauce in the center of each onion.
- Roast for 45min Baste every 15 minutes. The last 5-10 minutes, place cheese inside and around onions allowing melting.
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