Dairy Freegluten Free Millet Bread Food
DAIRY FREE/GLUTEN FREE MILLET BREAD
Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days.
Provided by TishT
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- Grease one 9" x 5" loaf pan.
- Mix dry ingredients in a bowl.
- Pour in cooking oil, honey, and water.
- Stir completely until mix is thick and moist.
- Spoon batter into loaf pan.
- Bake 45 minutes to 1 hour or until tester comes out clean.
- *Variations:Substitute 1 cup Orange Juice for Water.
WHOLE GRAIN GLUTEN & DAIRY FREE BREAD
A whole grain gluten & dairy free yeast bread that requires no starch (tapioca / potato / cornstarch, etc.) to be soft.
Provided by Olivegirl
Categories Yeast Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Have all ingredients at room temperature.
- preheat oven to "warm" to allow bread to rise.
- Combine all dry ingredients in bowl of stand mixer & whisk to combine using the paddle attachment.
- To melted margarine add honey, lemon juice or vinegar & lightly beaten eggs or egg whites.
- Add liquid ingredients to dry in mixer and slowly incorporate.
- Add warm water (should be slightly warmer than room temp.) to mixer & slowly incorporate until batter is thick. More water can be added 1 Tbsp at a time if needed to achieve the correct consistency. You should be able to see beater tracks while dough is mixing or dough is too wet. Once water is added, beat on med / hi for 3 - 5 minutes.
- While mixing prepare a 9 x 5 loaf pan by spraying with oil and lining with parchment paper.
- Scrape prepared dough in to pan and smooth top. Cover top with foil sprayed with cooking spray.
- Turn off preheated oven & allow loaf to rise for approximately 30 min., or until risen 1 inch over top of pan.
- Bake at 375 for 40 to 45 minute When done, loaf should sound hollow when tapped.
- Cool completely before slicing.
Nutrition Facts : Calories 2224.2, Fat 29.4, SaturatedFat 7.8, Cholesterol 558, Sodium 3326.5, Carbohydrate 438.1, Fiber 37.1, Sugar 78.1, Protein 70.5
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