EASY OVEN BARBECUE CHICKEN THIGHS
You can have delicious, easy oven baked chicken thighs packed with BBQ flavor in a few simple steps. Great for holiday meals and family gatherings, this dish is sure to be a crowd-pleaser this spring.
Provided by ReadySetEat
Categories Main Dish
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl.
- Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired.
Nutrition Facts : @id https, Calories 206 calories
GRILLED BBQ CHICKEN DRUMSTICKS
BBQ Chicken Legs marinated, grilled and then basted with delicious bbq sauce!
Provided by Holly Sander
Time 2h20m
Number Of Ingredients 12
Steps:
- Place chicken in a resealable plastic bag. Mix all the marinade ingredients together and pour over the chicken. Marinate in the refrigerator for 2 hours to 24 hours.
- Heat the grill to 400 degrees, then spray the chicken drumsticks with grill spray.
- Grill the chicken for 4-5 minutes on the first side. Keep close eye on them - the sugar in the sauce will caramelize and burn.
- Flip the drumsticks over and grill for 4-5 more minutes, or until their internal temperature reaches 165 degrees. Remove and baste with BBQ sauce then allow to rest 5 minutes.
Nutrition Facts : Calories 210 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 Drumstick, Sodium 375 grams sodium, Sugar 8 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GRILLED LEMON-OREGANO CHICKEN DRUMSTICKS
Provided by Maria Helm Sinskey
Categories Chicken Citrus Fruit Herb Poultry Marinate Fourth of July Picnic Kid-Friendly Low Cal Father's Day Backyard BBQ Dinner Lunch Lemon Tailgating Family Reunion Poker/Game Night Grill Grill/Barbecue Party Oregano Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
- Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.
RIDICULOUSLY EASY JUICY CHICKEN THIGHS
I am almost too embarrassed to post this because of its simplicity, but my family loves it. I always used to marinate chicken in Italian Dressing and one day I realized I was out so I grabbed a bottle of Newman's Own Light Lime Vinaigrette instead because it's all I had on hand (and it's 50% less fat and 52% fewer calories than regular dressing). WOW. The lime adds a wonderful "zing" to the chicken. Two ingredients. Can't get much easier than that. Tastes great served with couscous (use some of the juices atop the couscous) and a green veggie. I plan to try this method on chicken kabobs on the grill in the summer months.
Provided by Epi Curious
Categories Whole Chicken
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Wash chicken thighs and pat dry. Place the chicken skin side up in a shallow baking dish and pour the dressing over the chicken. Cover with plastic wrap and marinate in the refrigerator for a minimum of an hour.
- Preheat oven to 375 degrees. Retaining the marinade, cook the chicken, uncovered, for 45 to 60 minutes (to desired doneness).
GRILLED BBQ CHICKEN (BARBECUE CHICKEN RECIPE)
Say hello to your newest go-to summer staple, the best Grilled BBQ Chicken recipe! This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub, & indirect grilling, yielding perfectly tender, juicy, & flavorful BBQ chicken every time. The only grilled barbecue chicken recipe you'll need from now on!
Provided by Jess Larson | Plays Well With Butter
Categories Main Dishes
Time 12h
Number Of Ingredients 15
Steps:
- If you'd like to make BBQ chicken without the skin, tear the skin off of each chicken thigh. If you'd like to make skin-on BBQ chicken, simply trim off any excess skin or fat.
- Add all listed ingredients to a small bowl or jar. Stir to combine. Set aside, or store on your spice rack in an airtight container for up to 2 months.
- Add the beer (or buttermilk) to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken, submerging all the parts in the beer mixture. Set aside to brine for at least 20 minutes or up to 2 days. If brining longer than 1 hour, be sure to store the chicken in the brine in an airtight container or ziptop bag in the refrigerator. If I have the time, I usually try to brine for at least 12 hours.
- Prepare your grill for indirect cooking, creating a zone of direct high heat & a second zone of indirect heat. If using a gas grill, begin preheating at least 15 minutes before grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling. (To learn more about zone grilling, be sure to check out this post.)
- Once the grill is hot, remove the chicken from the brine, patting off any excess moisture with a paper towel. Season generously with salt & the BBQ chicken dry rub. If using skin-on chicken, work your fingers under the skin to season both sides of the skin.
- Place the seasoned chicken on the indirect side of the grill (skin side up, if using skin-on chicken), as close to the fire as possible without being over the direct heat. Cook the chicken, rotating the pieces 180 degrees every 15 minutes, until an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 150 degrees F. Depending on the size of your chicken & the temperature of your grill, this could take as little as 15 minutes or up to 40 minutes.
- Move the chicken over direct heat. If using skin-on pieces, flip the chicken so the skin-side is down. Use a pastry brush to baste the BBQ chicken with BBQ sauce & cook for 2 minutes. Flip the chicken & cook for 2 minutes more. If using skinless chicken, baste the second side with BBQ sauce; if using skin-on chicken, I suggest not applying BBQ sauce to the skin to keep it nice & crispy. Repeat 2-3 times, until your chicken is as charred & saucy as desired and an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 160 degrees F. Remove from the grill and set aside to rest for 5-10 minutes. Carryover heat will cause the internal temperature to continue to rise as it rests. The chicken will be ready to serve once an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 165 degrees F.
- with extra BBQ sauce and your favorite summer side dishes. Enjoy!
Nutrition Facts : Calories 240 calories, Sugar 31.1 g, Sodium 1054.9 mg, Fat 4.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 1.5 g, Protein 5.4 g, Cholesterol 23.6 mg
SUPER EASY BARBECUE CHICKEN DRUMSTICKS & THIGHS
This recipe was given to me by a friend and I love it because it is very quick and easy to make & the taste is FABULOUS. Use your favorite BBQ sauce. This is best if you can let the chicken marinate all day or even better overnight. Cooking time includes both parts.
Provided by pterron94
Categories Poultry
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- PART ONE.
- In 1 or 2 oblong storage containers (depending on size of yours - I need 2) pour 1/2 - 1 cup of BBQ sauce on bottom of each container and tilt container until BBQ sauce evenly coats bottom.
- PART TWO.
- Put chicken inside Dutch Oven or other large pot with lid.
- Fill with water until water is about 2 inches higher than chicken.
- Bring to boil and cook for 15 - 20 minutes - no longer or chicken will be tough.
- Pour chicken & water into colander to drain water.
- Leaving chicken in colander turn on cool water and while holding chicken leg or thigh under water pull off skin & any fat (usually on thigh pieces).
- Place each piece into the container (for thighs place the piece meat side down - the side the bone isn't sticking out of).
- Pour rest of the BBQ sauce evenly over the chicken making sure to cover all the meat.
- Cover container and put into fridge either for the rest of the day or overnight. Because the chicken is hot it absorbs more of the BBQ sauce flavoring.
- Tip - Because the sauce hasn't been cooked I save the extra sauce in a freezer bag in the fridge till the next time & use it first to line the container bottom. It doesn't go bad.
- PART THREE.
- Preheat oven to 400 degrees.
- Place coated pieces on greased oblong pan.
- Bake for 40 minutes (tastes even better if done on a grill).
SAUCY DRUMSTICKS & THIGHS
This is very good! I used crushed tomatoes when I first made this, as I didn't have diced at the time. It still turned out great! From Southern Living's Our Best Easy Weeknight Favorites.
Provided by Chef 313014
Categories Chicken Thigh & Leg
Time 3h13m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in a 4-quart electric slow cooker; add chicken pieces, pushing them down into sauce.
- Cover and cook on HIGH 3 1/2 to 4 hours or on LOW 6 1/2 hours.
- Serve over rice or noodles.
- This is fall-off-the-bone tender chicken after it simmers in a well-seasoned thick tomato sauce. Use all chicken thighs, if you'd prefer.
EASY CHICKEN THIGHS
I came across this recipe when I was looking for something easy using the ingredients I had on hand. Prep time includes marinating
Provided by MissPenny
Categories Chicken Thigh & Leg
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pot.
- cover and marinate for 1-3 hours.
- Bring to a boil, then lower heat.
- Cover and let simmer for 30 minutes, stirring occasionally.
- Uncover and simmer until sauce is reduced and thickened and chicken is tender, about 20 more minutes.
- Serve with rice.
Nutrition Facts : Calories 662.7, Fat 46.3, SaturatedFat 12.9, Cholesterol 254.7, Sodium 1572.5, Carbohydrate 2.5, Fiber 0.4, Sugar 0.5, Protein 55.1
HONEY SOY CHICKEN DRUMSTICKS
Sticky, sweet and savory, these honey soy chicken drumsticks are super delicious! Baked in the oven, they come out perfectly juicy and full of flavor.
Provided by Becky Hardin
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
- In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
- Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
- Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.
Nutrition Facts : Calories 370 kcal, Carbohydrate 24 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1823 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
EASY GRILLED CHICKEN THIGHS IN SWEET BBQ SAUCE
An easy & simple recipe to tantalise the palate! My mum taught me this one. It's very similar to the one's we've hear before, but it's got some twists. The good thing about this recipe is that it is so versatile: it can be chicken thighs or drumsticks or even pork chops or chicken wings!
Provided by Caterina L.
Categories Lunch/Snacks
Time 27m
Yield 2 chicken thighs, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a bowl and let the chicken marinate for at least 20min.
- Pre-heat the grill for 2 minutes.
- Grill the chicken thighs for 12 minutes on each side. Do not turn more than once but make sure you rotate the grill once, so that the chicken browns evenly.
More about "super easy barbecue chicken drumsticks thighs food"
GRILLED CHICKEN THIGH AND DRUMSTICK RECIPES
From thespruceeats.com
Estimated Reading Time 3 mins
10 BEST CHICKEN THIGHS AND DRUMSTICKS RECIPES | YUMMLY
From yummly.com
BARBECUE BAKED CHICKEN DRUMSTICKS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 28Calories 363 per servingCategory Main Course
- Combine the mayo, horseradish, oil, garlic, salt, paprika, and pepper. Pour over chicken. Mix well. Add onion, mix again. Cover and refrigerate at least 3 hours or overnight.
- Lay out chicken on baking sheet or parchment paper (clean-up will be easier). Discard of the onions. Bake about 35 minutes until skins of drumsticks become crispy (baking time may slightly vary, depending on the size of drumsticks).
- Coat drumsticks generously with barbecue sauce. Return to oven. Bake another 10-15 minutes.
CRISPY BAKED CHICKEN DRUMSTICKS AND THIGHS (LEGS) - LOW ...
From lowcarbyum.com
Ratings 9Calories 226 per servingCategory Main Course
EASY ONE PAN BBQ CHICKEN THIGHS SKILLET DINNER RECIPE
From sweetcsdesigns.com
4.5/5 (54)Total Time 25 minsCuisine AmericanCalories 91 per serving
- Flip 2-3 times until chicken has reached internal temperature of 150 degrees internal temperature and is lovely golden brown on the outside.
BARBECUE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 370 per serving
- Place chicken on a rimmed baking sheet. Make spice rub: Combine all ingredients in a small bowl. Sprinkle spice mix over chicken and rub in. Cover with plastic wrap and chill for at least 6 hours.
- Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.
- Preheat grill to medium low; oil when hot. Cook chicken for 10 minutes, turn over and cook for 8 minutes longer. Brush sauce on one side of chicken, turn over and cook for 3 minutes. Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.
SUPER SIMPLE PEACHY BARBECUE CHICKEN - BETTER HOMES & GARDENS
From bhg.com
4/5 (63)Calories 456 per servingTotal Time 6 hrs 20 mins
- Place chicken in a 3 1/2- or 4-quart slow cooker. For sauce, in a small bowl, stir together barbecue sauce, preserves, and mustard. Pour over chicken.
- Transfer chicken to a serving dish; cover and keep warm. Transfer sauce to a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is desired consistency. Serve chicken with sauce. If desired, garnish with fresh peaches.
EASY OVEN-BAKED HONEY-SOY CHICKEN ... - ALEXANDRA'S KITCHEN
From alexandracooks.com
4.5/5 (33)Category DinnerCuisine AsianTotal Time 1 hr 20 mins
- Preheat oven to 400ºF. If using wings: wash and dry, cut off wing tips and place on a rimmed baking sheet. If using the larger quantity of drumsticks and/or thighs: wash and dry and place in a 9X13-inch pan; if using the smaller quantity, wash and dry and place in a 8×8-inch (or something similar) pan. Season lightly with salt (as soy is salty) and pepper to taste.
- Combine remaining ingredients and pour over chicken. Toss chicken (with your hands, if you don’t mind, or with tongs, if you do) and then arrange skin-side down in the baking pan. Place in the oven for 30 minutes. Remove pan, turn chicken over, and return to the oven for another 30 minutes.
- Remove pan and turn chicken over once more. I find that the chicken is usually done at this point, but my mother likes to cook hers for another 15 minutes, which is what the original recipe calls for, too, although the original recipe also calls for a 375ºF oven temp. It’s your call — you can’t mess it up. I suggest turning the oven down to 375ºF if you do bake it for an additional 15 minutes.
- If your sauce is not the thickness you like, but the chicken has completed its cooking, you can transfer the sauce to a small sauce pan and simmer it down stovetop till it thickens.
BBQ CHICKEN DRUMSTICKS - AMIRA'S PANTRY
From amiraspantry.com
5/5 (4)Category Main CourseCuisine AmericanCalories 164 per serving
BAKED BBQ CHICKEN DRUMSTICKS (EASY, JUICY & CRISPY-STICKY ...
From bakeitwithlove.com
5/5 (12)Total Time 45 minsCuisine AmericanCalories 282 per serving
BBQ DUTCH OVEN CHICKEN DRUMSTICKS - ALL INFORMATION ABOUT ...
From therecipes.info
BBQ CHICKEN THIGHS IN CROCKPOT - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN DRUMSTICKS WITH BARBECUE SAUCE - ALL INFORMATION ...
From therecipes.info
CROCKPOT BBQ CHICKEN THIGHS • FOOD FOLKS AND FUN
From foodfolksandfun.net
BACKYARD BBQ CHICKEN THIGHS AND DRUMSTICKS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY OVEN GRILLED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
AIR FRYER BARBECUE CHICKEN DRUMSTICKS - ALL INFORMATION ...
From therecipes.info
OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS) - FOOD NEWS
From foodnewsnews.com
GRILLED JERK CHICKEN DRUMSTICKS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN DRUMSTICKS DUTCH OVEN RECIPE - ALL INFORMATION ...
From therecipes.info
15+ EASY CHICKEN DRUMSTICK RECIPES FOR WEEKNIGHT DINNERS ...
From allrecipes.com
BBQ CHICKEN THIGHS - RECIPES / RECETTES
From simplyhealthywellness.com
DELICIOUS EASY ASIAN GRILLED DRUMSTICKS RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK, EASY, & STICKY AIR FRYER BBQ CHICKEN DRUMSTICKS ...
From balancewithjess.com
BAKED BBQ CHICKEN LEGS AND THIGHS RECIPES
From tfrecipes.com
NO. 1 IN TAKEAWAY, EASY TO COOK AT HOME|YELLOW BRAISED ...
From simplechinesefood.com
BBQ MARINADE FOR CHICKEN THIGHS - ALL INFORMATION ABOUT ...
From therecipes.info
SUPER EASY BARBECUE CHICKEN DRUMSTICKS THIGHS RECIPES
From tfrecipes.com
CRISPY GRILLED CHICKEN DRUMSTICKS RECIPE - ALL INFORMATION ...
From therecipes.info
CHICKEN DRUMSTICKS AT 400 - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN LEG OVEN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SUPEREASYBARBECUECHICKENDRUMSTICKSTHIGHS
From tfrecipes.com
LITERAL COOKING: OVEN BARBECUE CHICKEN DRUMSTICKS
From literalcooking.blogspot.com
BBQ CHICKEN DRUMSTICKS RECIPE FROM H-E-B - FOOD NEWS
From foodnewsnews.com
EASY DUTCH OVEN CHICKEN THIGHS RECIPES
From tfrecipes.com
OVEN BBQ CHICKEN DRUMSTICKS RECIPES
From tfrecipes.com
EASY OVEN BBQ CHICKEN THIGHS - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love