COBB SALAD HAM ROLL-UPS
Make and share this Cobb Salad Ham Roll-ups recipe from Food.com.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the mayonnaise and mustard in a bowl.
- Stir in the eggs, tomato, blue cheese and bacon until just combined.
- Set aside.
- Layer each ham slice with a lettuce leaf.
- Place a heaping Tablespoon of the egg mixture at one end of each slice.
- Starting at the end with the filling, roll and secure with a wooden tooth pick.
Nutrition Facts : Calories 250.1, Fat 16.6, SaturatedFat 5.8, Cholesterol 152.4, Sodium 1078.4, Carbohydrate 8.8, Fiber 1.7, Sugar 2.5, Protein 16.5
COBB SALAD WITH HAM
This salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham but leftover baked ham is delicious in this salad.
Provided by Yoly
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Place lettuce on a dinner plate. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 12.8 g, Cholesterol 149.4 mg, Fat 26.6 g, Fiber 5.8 g, Protein 19.2 g, SaturatedFat 7.6 g, Sodium 1029.6 mg, Sugar 4.4 g
CRAB SALAD ROLL-UPS
These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a winner, and I thought I would share. Cook time is refrigeration time.
Provided by Ms B.
Categories Crab
Time 45m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Stir the sliced black olives into the prepared crab salad.
- Combine the softened cream cheese with the crab salad mixture.
- Spread evenly on each flour tortilla.
- Tightly roll up the tortillas and wrap with plastic wrap.
- Refrigerate for 30 minutes to an hour.
- Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
- Discard the ends, or save for the cook (you) to sample.
- Secure with toothpicks, if desired.
Nutrition Facts : Calories 19.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.6, Sodium 35.7, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.4
HAM ROLL-UPS
Make and share this Ham Roll-ups recipe from Food.com.
Provided by Barenakedchef
Categories Lunch/Snacks
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, olives and mayonnaise.
- Spread on ham slices.
- Roll and refrigerate for one hour.
- Slice and serve on crackers.
Nutrition Facts : Calories 174.4, Fat 17, SaturatedFat 8.6, Cholesterol 48.8, Sodium 189, Carbohydrate 3.5, Sugar 1.8, Protein 2.6
ALMOND HAM ROLL-UPS
Make and share this Almond Ham Roll-Ups recipe from Food.com.
Provided by Kim M.
Categories < 15 Mins
Time 10m
Yield 24 roll-ups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
- Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.
Nutrition Facts : Calories 102.8, Fat 8.8, SaturatedFat 5, Cholesterol 31.1, Sodium 290.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 4.9
HAM ROLL-UPS
A great appetizer for parties. Easy to make and taste delicious. Can be made a day ahead and kept refrigerated until just before serving.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 20m
Yield 40 appetizers
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
- Spread over ham slices.
- Roll up, jelly roll style, starting with a short side.
- Chill for at least 1 hour.
- Just before serving, cut into 1 inch pieces.
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