Cobb Salad Ham Roll Ups Food

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COBB SALAD WITH HAM



Cobb Salad with Ham image

This salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham but leftover baked ham is delicious in this salad.

Provided by Yoly

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 30m

Yield 2

Number Of Ingredients 9

2 cups chopped lettuce
1 hard-boiled egg, thinly sliced crosswise
3 slices cooked bacon, crumbled
1 Roma tomato, diced
½ avocado, cubed
2 slices deli ham, cut into bite-sized pieces
2 tablespoons crumbled blue cheese
3 green onions, sliced
1 tablespoon blue cheese salad dressing, or to taste

Steps:

  • Place lettuce on a dinner plate. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 12.8 g, Cholesterol 149.4 mg, Fat 26.6 g, Fiber 5.8 g, Protein 19.2 g, SaturatedFat 7.6 g, Sodium 1029.6 mg, Sugar 4.4 g

COBB SALAD WITH HAM AND HOMEMADE DRESSING



Cobb Salad with Ham and Homemade Dressing image

This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if you wish.

Provided by Soup Loving Nicole

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 13

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
6 cups torn iceberg lettuce
1 ½ cups chopped ham
1 avocado, diced
½ cup crumbled blue cheese
1 (2.5 ounce) can sliced black olives
8 grape tomatoes, halved
2 medium mushrooms, sliced
2 medium hard-boiled eggs, sliced

Steps:

  • Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
  • Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
  • Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.

Nutrition Facts : Calories 1214.5 calories, Carbohydrate 26.1 g, Cholesterol 294 mg, Fat 108.8 g, Fiber 10.7 g, Protein 37.4 g, SaturatedFat 25.2 g, Sodium 2656.7 mg, Sugar 9.2 g

HAM ROLL-UPS



Ham Roll-Ups image

Make and share this Ham Roll-Ups recipe from Food.com.

Provided by Michelle Bakel

Categories     Lunch/Snacks

Time 20m

Yield 3 packages of ham

Number Of Ingredients 3

3 (6 ounce) packages wafer sliced ham
16 ounces cream cheese
16 dill pickles or 16 green onions

Steps:

  • Place two slices of ham on waxed paper and spread Cream Cheese over them.
  • Place one of the following onto Ham and Cheese, Celery, Pickle or Green Onion.
  • Roll up.
  • Store in covered container in fridge for a quick and healthy anytime snack.
  • Leave this way or cut into sections.

ALMOND HAM ROLL-UPS



Almond Ham Roll-Ups image

Make and share this Almond Ham Roll-Ups recipe from Food.com.

Provided by Kim M.

Categories     < 15 Mins

Time 10m

Yield 24 roll-ups, 24 serving(s)

Number Of Ingredients 10

18 ounces cream cheese
1 teaspoon instant minced onion
1/4 teaspoon dry mustard
1/8 teaspoon hot sauce
12 ounces ham, thinly sliced
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1 tablespoon almonds, finely chopped
1/4 cup green onion, chopped

Steps:

  • Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
  • Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.

Nutrition Facts : Calories 102.8, Fat 8.8, SaturatedFat 5, Cholesterol 31.1, Sodium 290.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 4.9

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