EASY SALMON CROQUETTES
These easy salmon croquettes are quick and versatile. Serve them for breakfast, lunch or dinner. They are delicious any time!
Provided by I Heart Recipes
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- combined the canned salmon, diced onions, seasoning salt, black pepper, lemon juice, bread crumbs, and egg into a large mixing bowl.
- Fold the ingredients until everything is well incorporated.
- Form the salmon mixture into patties, then set to the side.
- Pour 1/2 cup of vegetable oil into a skillet, and place it over medium heat.
- Once the oil is nice and hot, add in a few patties and fry each side until it's nice and golden.
- Serve and enjoy for breakfast, lunch, or dinner!
SALMON CROQUETTES
This is my mother-in-law's recipe for croquettes. Whenever I make these, my husband can't get enough of them! They can be made with whatever you have on hand, tuna, ham, fish, chicken, or vegetables, spinach, carrots, zucchini--anything you can find in the pantry basically!
Provided by canarygirl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large frypan, heat butter over medium high heat, and sauté onion and garlic powder.
- Add salmon, season with salt and pepper (you may wish to add dill) and heat through.
- Add flour and stir well.
- Add milk gradually stirring constantly until mixture thickens and forms a ball.
- Remove mixture to plate and allow to cool completely (this may be done the day before, and the mixture placed in the refrigerator--it's easier to work with this way).
- Form into oval shaped croquettes, dip in egg and dredge in bread crumbs.
- Deep fry in hot oil, and drain on paper towels.
- This recipe can be made with practically anything, fish, chicken, ham, vegetables (spinach is lovely).
Nutrition Facts : Calories 284.1, Fat 11.7, SaturatedFat 5.2, Cholesterol 111.3, Sodium 489.6, Carbohydrate 22.4, Fiber 1.4, Sugar 2, Protein 21.3
SALMON CROQUETTES
Steps:
- Combine salmon, bell peppers, and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine cornmeal and flour. Roll salmon patties in the cornmeal mixture.
- Heat about 1-inch of oil in a large, heavy skillet to 340 degrees F. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Drain patties on paper towels. Serve with ketchup and/or hot sauce, if desired.
ULTIMATE JEWISH SALMON CROQUETTES
Make and share this Ultimate Jewish Salmon Croquettes recipe from Food.com.
Provided by Loves Food
Categories Polish
Time 30m
Yield 4 Croquettes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain and remove skin, bones from salmon in a bowl.
- Beat one egg in bowl.
- Mash salmon with fork.
- Add in egg and mash well into salmon.
- Add your finely chopped onion (mix).
- Add 2 TBS of sour cream (mix).
- Add in your bread crumbs (mix).
- If it is too wet, add a little more bread crumbs.
- Consistency when you put it on a spoon it doesn't slide off.
- Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
- Serve with sour cream, butter egg noodles, and vegetable.
Nutrition Facts : Calories 555.9, Fat 37.3, SaturatedFat 6, Cholesterol 164.2, Sodium 211.1, Carbohydrate 8.8, Fiber 0.8, Sugar 2, Protein 44.6
SALMON CROQUETTES
Make and share this Salmon Croquettes recipe from Food.com.
Provided by Sageca
Categories Canadian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain salmon and mash.
- Add relish,onions, cream,salt and pepper.
- Shape into 12 balls.
- Roll in corn flakes.
- Place in baking pan.
- Bake in a pre heated 350F degree oven for 35 minutes.
SALMON CROQUETTES
Salmon croquettes-a southern take on salmon patties with a golden, crispy crust-are easy and budget friendly, thanks to canned salmon.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 50m
Number Of Ingredients 19
Steps:
- Drain the salmon well and place in a large mixing bowl.
- Lightly beat the eggs in a separate bowl.
- To the bowl with the salmon, add the bell pepper, onion, Greek yogurt Worcestershire, kosher salt, pepper, celery salt, hot sauce, parsley, and beaten eggs.
- With a fork, mix until evenly combined.
- Place the cornmeal in a shallow dish (a pie plate works well). Line a sheet pan with parchment paper and place it near the cornmeal.
- Shape the salmon mixture into 8 patties, then lightly coat both sides of each in the cornmeal. To shape the patties, squeeze lightly with your hands discarding a little bit of liquid that may come out of the patties. Press them together gently but with enough force so that they hold together. The patties will feel loose, wet, and delicate; be patient and do your best, they'll cook up fine! Place the patties on the baking sheet as you go.
- Cover the pan with plastic and refrigerate for at least 15 minutes or up to 1 day.
- While the patties chill, prepare the dipping sauce: In a medium bowl, whisk together the Greek yogurt, lemon juice, Dijon, salt, hot sauce, and herbs. Refrigerate if you won't be serving within 30 minutes.
- To cook the patties, heat 1/2 tablespoon oil in a large nonstick skillet over medium heat. Once the oil is hot and shimmering, swirl the pan, then gently place the first batch of patties in the skillet so that they are not touching (I can fit 4 at a time in my skillet, but you may need to cook additional batches if your skillet isn't large enough). Cook 3 to 4 minutes on each side, until the outsides are crisp and golden and the interiors are cooked through. Add the remaining 1/2 tablespoon olive oil, swirl, then repeat with remaining patties. If at any point the croquettes begin to stick, add more oil as needed. If desired, keep the croquettes warm in a 250 degree F oven between batches. Enjoy hot with dipping sauce.
Nutrition Facts : ServingSize 1 (of 8), without dipping sauce, Calories 143 kcal, Carbohydrate 7 g, Protein 15 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 85 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
SALMON CROQUETTES
Steps:
- Preheat the oven to 350 degrees F.
- Mix all of the ingredients, except cornmeal, in a large bowl. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal. Spray a cookie sheet with nonstick spray, arrange the balls on the cookie sheet, and flatten each ball on the surface.
- Bake for 25 minutes or until browned. Serve hot.
SWEET ELIZABETH'S SALMON CROQUETTES
Are these ever good! There's just something about Soul Food! It's made with such love and feeling. Soul food is the mother of comfort food. I hope you will enjoy. Cooking times are approximate.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put both cans of salmon with the juice in a large bowl.Break the salmon up gently with a fork and remove all bones.
- Add peppers, onions, spices, and herbs and mix well.
- Gently mix in the eggs. Mix with your hands, add cornmeal and flour until the mixture holds together.
- Form the salmon mixture into patties and lightly sprinkle with cornmeal Coat the patties with the bread crumbs.
- Heat a large skillet over medium heat and add the canola oil. When the oil is hot but not smoking, fry the croquettes until browned and heated through, turning once. Remove the croquettes from the pan and drain on paper towels.
- *Old Bay seasoning is a commercial mixture of cayenne, garlic,paprika, and sea salt. You can make your own by just mixing equal amounts of the ingredients. Keep tightly sealed.
Nutrition Facts : Calories 495.8, Fat 28.1, SaturatedFat 3.2, Cholesterol 154.7, Sodium 563.8, Carbohydrate 31.5, Fiber 2.4, Sugar 2.2, Protein 28.4
SALMON CROQUETTES
Recipe courtesy Paula Deen. One that she used quite a bit in the "old" days! They don't need anything but sometimes we serve them with a horseradish/chive low-fat sour cream.
Provided by Manami
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Over medium heat, heat oil in a mdeium skillet.
- Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs.
- Form into patties and dust with additional bread crumbs.
- Fry until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 122, Fat 3.4, SaturatedFat 0.8, Cholesterol 75, Sodium 145.3, Carbohydrate 10, Fiber 0.7, Sugar 1, Protein 11.9
SALMON CROQUETTES
These croquettes have what may just be the perfect texture combination: crispy outsides and tender insides. Made from simple ingredients, they're also a great use of leftovers, putting to work those halves of onion and bell pepper from last night's dinner, and any remaining salmon, though you can also use canned (boneless works best). The filling may be a little delicate when you put it together, but a quick pop in the fridge or freezer makes it easier to work with. Serve the croquettes alone as an appetizer with tartar sauce or hot sauce, or make them a bigger meal alongside grits.
Provided by Millie Peartree
Categories brunch, dinner, lunch, seafood, appetizer, main course
Time 30m
Yield 2 main-course servings, 4 appetizer servings
Number Of Ingredients 16
Steps:
- If using canned salmon, drain and discard the liquid. Flake the salmon into a large bowl; set aside.
- Heat olive oil in a large sauté pan over medium and sauté peppers and onions until translucent, 3 to 5 minutes. Add garlic and sauté for another 30 seconds; let cool slightly.
- Add the sautéed veggies to the bowl with the salmon, along with 1 egg, 1/4 cup flour, the parsley, seafood seasoning, hot sauce, salt and pepper. Chill the mixture in the refrigerator for 20 minutes, or pop into the freezer for 5 to 10 minutes.
- Using your hands, shape the chilled mixture into 1-inch-thick patties.
- Set up three separate plates or shallow bowls: one filled with the remaining 1/4 cup flour, another with the egg and a third with the panko. Season the panko with the seasoning of your choice, then lightly dip each croquette into the flour, egg then panko, coating to cover. Set the croquettes aside.
- Wipe out the same pan, and heat about 1/4 cup vegetable or canola oil over medium. Drop a bread crumb in the oil, and see if it sizzles.
- Gently place croquettes in oil, making sure not to crowd the pan, and pan fry until golden brown on both sides, about 3 to 5 minutes per side.
- Transfer to a paper towel-lined plate and serve warm, with tartar sauce or hot sauce if desired.
SALMON CROQUETTES WITH FRESH SALMON
These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.
Provided by fabeveryday
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Finely chop the salmon using a food processor.
- Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.
- Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
- Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 22.1 g, Cholesterol 95.2 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24.8 g, SaturatedFat 3 g, Sodium 360.6 mg, Sugar 1.9 g
More about "sweet elizabeths salmon croquettes food"
SALMON PATTIES (AKA SALMON CAKES OR CROQUETTES)
From bowlofdelicious.com
SWEET POTATO SALMON CROQUETTES - SUNKISSED KITCHEN
From sunkissedkitchen.com
EASY SOUTHERN SALMON CROQUETTES RECIPE - FRIED …
From savoryexperiments.com
THE BEST SOUTHERN SALMON CROQUETTES ONLINE
From grandbaby-cakes.com
SALMON CROQUETTES RECIPE - FOOD.COM
From food.com
SALMON CROQUETTES - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
SWEET ELIZABETH'S SALMON CROQUETTES RECIPE - FOOD.COM
From pinterest.com
SALMON CROQUETTES {CRISPY AND FAST!} - THE BIG MAN'S WORLD
From thebigmansworld.com
SALMON CROQUETTES RECIPE - FOOD.COM
From food.com
EASY SOUTHERN SALMON CROQUETTES (GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
RECIPE SWEET ELIZABETHS SALMON CROQUETTES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love