Summer Leek Food
CHARRED LEEKS WITH HONEY AND VINEGAR
Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and delightfully sweet.
Provided by Andy Baraghani
Categories Bon Appétit Vegetable Side Grill Grill/Barbecue Leek Honey Vinegar Vegetarian Soy Free Wheat/Gluten-Free Tree Nut Free Peanut Free Dairy Free Quick & Easy Healthy Spring Summer
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare a grill for high heat. Rinse off any sand and dirt from leeks and pat dry. Arrange directly on grate (no need to oil) and grill, turning every few minutes with tongs, until outsides are completely blackened (leeks should start to soften and may begin to release some juices), 12-16 minutes.
- Transfer leeks to a cutting board and let rest 10 minutes (the interiors will continue to steam and get even softer as they cool).
- While the leeks are resting, whisk vinegar and honey in a small bowl until honey dissolves. Set dressing aside.
- Cut leeks on a diagonal into 1½"-2" pieces. Transfer to a medium bowl and toss with 2 Tbsp. oil; season with salt.
- Transfer leeks to a platter and spoon reserved dressing over. Drizzle with more oil and season with pepper.
SUMMER LEEK
I love to eat them in the summer. It's a delicious, cold summer dessert. olive oil and rice goes very well with leeks. And it is very easy to do also:)
Provided by COSMOCHEF
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Slice the leeks as you wish, I cut it 1 inch usually.
- Put the leeks and carrots in the saucepan and saute until they soften.
- Add 1,5 cup of water and the rice, sugar, salt and lemon juice.
- put the lid and let it simmer until the leeks are well cooked.
- let it cool befor you serve.
Nutrition Facts : Calories 269.1, Fat 11.5, SaturatedFat 1.6, Sodium 57.1, Carbohydrate 40, Fiber 4.4, Sugar 10.6, Protein 3.9
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