TOFFEE CRUNCH COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
ENGLISH TOFFEE COOKIES
Make and share this English Toffee Cookies recipe from Food.com.
Provided by saichashaw_12397872
Categories Chocolate Chip Cookies
Time 36m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
- Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
- Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
- Remove from pan with spatula & allow to break into random pieces.
ENGLISH TOFFEE
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.
Provided by nora
Categories Desserts Candy Recipes Toffee Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 10x15 inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
- Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g
ENGLISH TOFFEE
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
ENGLISH TOFFEE COOKIES
Make and share this English Toffee Cookies recipe from Food.com.
Provided by SharleneW
Categories Bar Cookie
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl with a mixer, beat butter with sugar until smoothly blended.
- Beat in egg yolk.
- Add flour to butter mixture.
- Beat until well mixed.
- Evenly press dough into buttered and floured 10- by 15-inch pan.
- In a bowl with a fork, beat egg white to blend.
- Spread over dough with pastry brush.
- Sprinkle chopped nuts over dough, then press them in.
- Bake in a 275° F oven until golden brown, about 45 minutes.
- Cut while hot into 1 1/2-inch squares.
- Use a small spatula to lift from pan.
- Let cool.
- Serve or store airtight up to 4 days, or freeze to store longer.
Nutrition Facts : Calories 169.6, Fat 10.9, SaturatedFat 5.2, Cholesterol 29.1, Sodium 57.6, Carbohydrate 16.9, Fiber 0.7, Sugar 8.5, Protein 1.8
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