TACO-STUFFED BURGERS
Worlds collide for the sake of deliciousness in this recipe for Taco-Stuffed Burgers that you can put together in a flash today!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat, 2 Tbsp. taco sauce and taco seasoning just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
- Grill 5 to 6 min. on each side or until done (160°F). Top burgers with remaining cheese; grill 1 to 2 min. or until melted.
- Mix mayo and remaining taco sauce; spread onto cut sides of rolls. Fill rolls with cheeseburgers, lettuce and tomatoes.
Nutrition Facts : Calories 510, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 100 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
SOUTHWEST-STUFFED HAMBURGERS
Try tasty Southwest Stuffed Hamburgers with taco seasoning, salsa and shredded cheese! Make Healthy Living Southwest Stuffed Hamburgers in just 30 minutes.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat, seasoning mix and 3 Tbsp. mayonnaise just until blended; shape into 12 (1/4-inch-thick) patties.
- Combine cheese and 2 Tbsp. salsa; spoon onto centers of 6 patties. Cover with remaining patties; pinch edges together to seal.
- Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix remaining mayonnaise and salsa until blended.
- Place lettuce on bottom halves of buns; top with tomatoes, burgers and mayonnaise mixture. Cover with tops of buns.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
STUFFED TACO BURGERS
My family loves Tacos and Burgers, so I combined the two for an Awesome Summer Grilled Dinner. You can use your favorite Taco toppings for your Burgers. Since all of our tastes are different here at my house I just put out separate bowls with different toppings and my own favorite sauce for these burgers.
Provided by Sheri Zarnick @Shili
Categories Beef
Number Of Ingredients 14
Steps:
- In a large mixing bowl add ground chuck, minced onion and crushed Doritos. In a separate bowl add beaten egg and taco seasoning. mix well and pour over meat and mix well.
- Shape 12 balls from the meat to make 12 4inch round and 1/4" thick patties. Assemble patties by placing 6 patties on wax papered cookie sheet.
- Top patties with one slice of cheddar cheese, cut 3" circle to fit just inside of patty. top with tomato slice, pepper slices (2 on each patty), and top with pepper jack cheese slice cut to 3" circle. Top each with the other beef patties to cover toppings, pinch all around the edge to seal the burger shut.
- Place on Grill medium high heat, and cook 10 minutes, 5 minutes on each side. or until it is done enough for your taste.
- Place on buns and top with desired toppings. * I like to top mine with extra shredded cheese, black olives, Sauteed onions. Wrap in foil and place on the grill for an extra 5 minutes with the top on the grill. Then I open the foil and finish topping my burger then add my special sauce.
- My special sauce; Add the miracle whip, thousand Island dressing and horseradish together with the Tabasco sauce. Mix well.
STUFFED FIESTA BURGERS
See for yourself why Stuffed Fiesta Burgers are such a big hit. With gooey cheese hidden inside a seasoned patty and salsa and avocado to top it off, Stuffed Fiesta Burgers turn any grill night into a party.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
- Grill 7 to 9 min. on each side or until done (160°F).
- Fill buns with burgers, salsa and avocados.
Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1250 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 7 g, Protein 31 g
VELVEETA®-STUFFED TACO BURGER
Take your burger game to the next level! Add VELVEETA to the centers of taco-seasoned patties, grill, then top with a mix of avocados and pico de gallo.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix meat and seasonings just until blended; shape into 8 (1/4-inch-thick) patties. Place 1 VELVEETA cube on each of 4 patties; cover with remaining patties. Pinch edges together to seal.
- Grill 5 to 7 min. on each side or until done (160ºF), placing buns, cut sides down, on grill grate for the last 2 min. Meanwhile, combine avocados and pico de gallo.
- Place burgers on bottom halves of buns; top with burgers and avocado mixture. Cover with tops of buns.
Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
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