Fantastique Jam Jar French Dressing With A Twist Food

FANTASTIQUE JAM JAR FRENCH DRESSING - WITH A TWIST!

Fantastique Jam Jar French Dressing - With a Twist! image

A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs & seasonings - you can use fresh herbs & seasonings too, but this decreases the keeping time slightly. The oil content in this is considerably lower than most classic French dressings - making it a healthier option, and you know what has gone into it too!

Provided by French Tart

Categories Salad Dressings

Time 10m

Yield 1 250 ml bottle, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons olive oil
4 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 lemon, juice of
2 teaspoons dried shallots or 2 teaspoons dried onion
2 teaspoons dried garlic
1 teaspoon sugar or 1 teaspoon honey
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

Select a clean bottle preferably with a lip OR, as I often do, a clean jam jar!
Carefully measure all the ingredients into the bottle or the jam jar.
Give it all a good shake - making sure the lid is on securely!
Store in a cool and dark place.
Note: I do store this in the fridge when it is really hot.
It is also great to drizzle over roasted vegetables or to add to potato salad.

Nutrition Facts : Calories 138.9, Fat 13.7, SaturatedFat 1.9, Sodium 156.7, Carbohydrate 3.9, Fiber 0.3, Sugar 2.5, Protein 0.4

FRENCH DRESSING

French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

Ingredients

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

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