Tuzzi Dip Food
AUTHENTIC GREEK TZATZIKI
This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Low-fat versions won't cut it. Enjoy!
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
- Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 5.6 g, Cholesterol 18.8 mg, Fat 17.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 81.2 mg, Sugar 4.1 g
TZATZIKI RECIPE AS MADE IN GREECE
Tzatziki is a very creamy, garlic-loaded dip. Very appetizing, refreshing, and super easy to make!
Provided by [email protected]
Categories Side Dish
Time 13m
Number Of Ingredients 7
Steps:
- Add the Greek yogurt to a large mixing bowl and work it with a hand whisk to become really smooth and creamy. Making sure there aren't any lumps in it.
- Squeeze the grated cucumber with your hands to remove most of its water. Then add to the mixing bowl along with the Greek yogurt.
- Add the remaining ingredients to the mixing bowl as well and mix very well.
- Refrigerate for at least 3 hours before serving for the garlic to cool down a bit. Or even better overnight. If you like raw garlic you can serve this dip right away, along with some pita bread or rustic artisan bread!
Nutrition Facts : ServingSize 1 big bowl, Calories 925 kcal, Carbohydrate 43 g, Protein 89 g, Fat 46 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 43 mg, Sodium 1864 mg, Fiber 2 g, Sugar 33 g
GREEK TZATZIKI
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Provided by LeeleeCooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 8h20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g
TUZZI DIP
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Mary Clyde Ellis). Great dip for parties.
Provided by SouthernBell2627
Categories Meat
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet and drain.
- Heat tomatoes in saucepan and add cream cheese.
- Stir until cheese melts.
- Add sausage.
- Mix well.
- Serve with tortilla chips or corn chips.
Nutrition Facts : Calories 399.6, Fat 37.6, SaturatedFat 18.9, Cholesterol 105.5, Sodium 724.8, Carbohydrate 3.2, Sugar 0.1, Protein 12.6
TUZZI BITES
YUM! These are a real hit at any function ranging from a bridesmaid's brunch to tailgating before the big game!!!
Provided by dgeo6748
Categories < 30 Mins
Time 20m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Brown and drain sausage.
- Return sausage to pan and melt cream cheese with it.
- Roll out one can of crescent rolls into bottom of buttered baking dish; pinch seams together.
- Spread sausage and cream cheese mixture over that layer.
- Cover with second can of crescent rolls and pinch seams.
- Bake 12-15 minutes at 350 degrees or until golden brown.
- Cut into bite-sized squares and serve!
Nutrition Facts : Calories 108.7, Fat 6.5, SaturatedFat 2.7, Cholesterol 23.9, Sodium 184.7, Carbohydrate 8.4, Fiber 0.6, Sugar 0.7, Protein 3.9
THE BEST ZUCCHINI DIP EVER
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
Provided by BETTYBILLINGS
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
- Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 58.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 570.2 mg, Sugar 5.6 g
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