STEAK PICADO
Top round steak simmers with onions, peppers and spices for a flavorful steak dish. Adaptation of a popular Mexican recipe, very good served with Spanish red wine.
Provided by Cooking Chat
Categories main
Time 45m
Number Of Ingredients 14
Steps:
- combine the garlic powder, cumin and salt in a bowl. Pat dry the steak, then place on a plate. Rub half of spice rub mixture on one side of the steak, then turn the steak over and rub the other half into the meat. Let the steak sit with the rub for about 20 minutes at room temperature.
- coat a skillet with the oil spray. Heat on medium high. Add the steak when hot, sear for 90 seconds on one side, then turn the steak and sear for another 90 seconds. Remove the steak to a platter, and cover with aluminum foil. Set aside as you start cooking the vegetables.
- Add 1 tablespoon olive oil into the same skillet you used to sear the steak. Heat on medium, and add the onions along with about half of the broth. Stir the onions, and scrape up any of the spices and bits of meat that stuck to the skillet during the steak searing. Stir to incorporate into the liquid.
- to the skillet, and cook for about 3 more minutes until they begin to soften a bit. Add the garlic and jalapeno, stirring to combine.
- along with the chili powder. Simmer for about 5 minutes to let the flavors meld.
- back into the skillet and cover the skillet. Simmer on medium low for 10 minutes, then check the steak for doneness. This is best served medium rare, which is about 130 degrees. A thick steak such as the one we had (about 1 1/2 inches thick) will likely need about 5 more minutes of simmering time to be cooked to the desired doneness.
- when just cooked to your liking. Thinly slice the steak, then scoop the sauce over the steak to serve it.
Nutrition Facts : ServingSize 4 ozs beef, Calories 203 calories, Sugar 3.5 g, Sodium 664.7 mg, Fat 6.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 7.7 g, Fiber 1.8 g, Protein 27.9 g, Cholesterol 69.3 mg
STEAK PICADO
This steak picado recipe is so good and so easy. Its great for nachos or you could have it with beans & rice with a couple of tortillas or it makes a crazy good burrito!! It also makes its own juice so you could probably even add some rice to it and make it a stew. (fyi, i wouldnt leave the broth out as one reviewer suggested, it makes the dish too tomato-ey, more like a chili...its still tasty but its not steak picado)
Provided by catalinacrawler
Categories Meat
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- generously salt and pepper the steak pieces and lightly brown in a little bit of oil for 3 minutes in a medium sized pot.
- add onion & garlic, saute for 2 minutes more.
- add remaining ingredients, bring to a low boil.
- reduce heat, cover and let it simmer for 45 -60 minutes.
- this can also be converted to a crock pot recipe. after browning the meat in a skillet, transfer to a crock pot, add remaining ingredients and cook on high for 4 hours or low for 8.
Nutrition Facts : Calories 237.5, Fat 13.5, SaturatedFat 4.5, Cholesterol 66.2, Sodium 220.8, Carbohydrate 8.8, Fiber 1.8, Sugar 4.6, Protein 20.5
STEAK PICADO
Sal Ramos cooked this one skillet steak dish for the food brokers at the wholesale produce market in Los Angeles Unknown source
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Heat oil in large skillet. Add meat, garlic, bay leaf and season to taste with salt. Cook til meat is browned. Add green peppers and chiles and cook 4 to 5 minutes. Add onion and cook 3 minutes. Add tomatoes and season to taste with pepper. Cook 2 to 3 minutes. Serve as a main dish with rice and refried beans or spoon onto flour tortillas and wrap as burritos. Serves 8 to 10
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
RECIPE FOR STEAK PICADO
Steak Picado is a favorite dish in my home because of how flexible it is! I recommend making enough to have leftovers so you can serve this meaty dish with complementary sides. Most of the time, Mexican households will serve Steak Picado with white rice. Although you can use yellow rice, the meat and broth already have flavor, which the white rice soaks up nicely. Yellow rice has already been cooked with seasonings and a base that gives it flavor and color. Not only is white rice a good choice, but corn tortillas.
Provided by Just Mexican Food
Categories Main Course
Time 4h35m
Number Of Ingredients 12
Steps:
- During the first step in this recipe for Steak Picado, you should cut all of your vegetables and put them to the side. This way, you can diminish the risk of cross-contaminating raw meat with vegetables.
- Add a small amount of olive oil to your skillet. In this recipe for Steak Picado, you should raise the stovetop temperature to medium-high to brown the meat. Add the meat to the oil to brown it. The only way to safely consume beef is when the internal temperature is 145 degrees Fahrenheit.
- When the outside of the meat is brown and crispy, but the inside has no pink, it is done. Set the meat aside as well to cool, before adding the rest of the ingredients.
- In the large stewpot, add the vegetables, seasonings, and remaining liquids. It is time to cook all the ingredients together for about 4 hours on low heat. Cover with a lid and stir every 30 minutes.
- You should let the dish cool before serving as it is very hot. This recipe for Steak Picado is easy since it cooks for long without full-time supervision.
- After the dish is cool, you can add any toppings and cook the sides you would like. The most common sides are corn flour tortillas and white rice. Both are versatile and soak the flavors well. You can also serve the meat with salsa drizzled on top. The green and reds give the dish a splash of color while also adding flavor.
STEAK PICADILLO SOFT TACOS
Provided by Bon Appétit Test Kitchen
Categories Sandwich Beef Brunch Sauté Quick & Easy Low Cal High Fiber Cinco de Mayo Lunch Steak Poker/Game Night Pan-Fry Healthy Party Tortillas Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Sprinkle steak with salt and pepper. Add to skillet; sauté 3 to 4 minutes per side for medium-rare. Transfer to plate. Add bell pepper to skillet. Sauté 2 minutes. Add tomatoes with green chiles,olives, raisins, tomato paste, cumin, and allspice. Simmer until sauce is thick, stirring often, 3 to 4 minutes. Season to taste with salt, pepper, and olive brine.
- Cut steak into 1/3-inch-thick slices on diagonal across grain. Add steak and any juices to sauce in skillet; toss to blend.
- Char tortillas over gas flame or in broiler until blackened in spots, 15 to 20 seconds per side. Divide filling among tortillas. Sprinkle with cilantro and serve.
More about "steak picado recipe 395 food"
STEAK PICADO - PERFECT FOR TACOS, RICE BOWLS & MORE!
From grilledcheesesocial.com
CARNE PICADA RECIPE (SLOW COOKER)
From bestbeefrecipes.com
QUICK AND EASY STEAK PICADO — A FAVORITE COMFORT FOOD
From latinofoodie.com
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE!
From houseofyumm.com
STEAK PICADO! ONE SKILLET BEEF TACOS!
From pinaenlacocina.com
QUICK AND EASY STEAK PICADO RECIPE FOR BUSY WEEKNIGHTS
From thebirdbbq.com
STEAK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SLOW COOKER STEAK PICADO
From justjennrecipes.com
BISTEC PICADO | TRADITIONAL BEEF DISH FROM PANAMA
From tasteatlas.com
STEAK PICADO RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
STEAK PICADO AND GUIDE TO PEPPERS
From thecompletesavorist.com
STEAK PICADO WITH PICKLED ONIONS
From xoxobella.com
PICADO | MADEIRA ISLAND SAUTéED STEAK TIPS
From justcookwithmichael.com
STEAK PICADO RECIPE - YOUTUBE
From youtube.com
STEAK PICADILLO SOFT TACOS
From bonappetit.com
PICADO | MADEIRA ISLAND SAUTéED STEAK TIPS RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love