Slow Cooker Italian Sloppy Joes Food
SLOW-COOKER ITALIAN SLOPPY JOES
These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. -Hope Wasylenki, Gahanna, OH
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 36 servings.
Number Of Ingredients 11
Steps:
- Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
SLOW COOKER SLOPPY JOES
These slow cooker sloppy joes can be made completely in a crock pot with no additional cooking required, and best of all, they are homemade! https://www.foxvalleyfoodie.com/slow-cooker-sloppy-joes/
Provided by Gagoo
Categories One Dish Meal
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crumble ground beef and spread it out across the bottom of the slow cooker.
- Combine all remaining sloppy joe ingredients in a dish and pour over the meat. (Optionally: You can add all of the ingredients to the crock pot and stir them together later).
- Cook on high for 4 hours, or at least until meat is cooked through.
- Use a potato masher to crumble the beef and stir the sauce.
- This can be left on the 'Warm' setting until you are ready to eat. Serve on hamburger buns.
Nutrition Facts : Calories 436.1, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1303.5, Carbohydrate 39.3, Fiber 1.6, Sugar 17.1, Protein 26.3
SLOW-COOKER ITALIAN-STYLE SLOPPY JOE
This tasty slow-cooker sloppy joe filling is made with a combination of ground beef and sausage simmered with spaghetti sauce until delicious.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Brown ground beef and sausage in large skillet; drain. Place in slow cooker.
- Stir in pasta sauce and water; cover with lid. Cook on LOW 4 hours.
- Fill buns with meat mixture; top with cheese.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
SLOW COOKER SLOPPY JOES
Make and share this Slow Cooker Sloppy Joes recipe from Food.com.
Provided by Katandr
Categories Meat
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Remove from skillet, drain on paper towels, crumble and set aside.
- Cut the onion into small pieces, then cook in the bacon grease until golden. Remove from skillet and set aside.
- Brown the ground beef, remove from skillet, and drain.
- Mix all remaining ingredients in a slow cooker along with the bacon, onion and ground beef.
- Cook for at least 8 hours on the lowest setting, but times will vary based on the individual slow cooker.
- Serve over hamburger buns for a good "sloppy-joe".
Nutrition Facts : Calories 406.1, Fat 23.8, SaturatedFat 8.8, Cholesterol 86.8, Sodium 618.3, Carbohydrate 23.8, Fiber 0.5, Sugar 20.8, Protein 23.7
SLOW-COOKER SLOPPY JOES
On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.
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