Recipe For Poppin Purple Lemonade Food
PURPLE BASIL LEMONADE
From Cooking Light Magazine's July 2009 edition: "In this recipe, basil is crushed with sugar to release the oils. If you don't have a mortar and pestle, process the basil, sugar and about 1/4 cup of water in a food processor or blender." I am eager to serve this at my next party. The recipe doesn't indicate this, but I would personally place the strained lemonade into a pitcher and refrigerate until ready to serve. When having a party, it's always best to prepare ahead if possible!
Provided by MarthaStewartWanabe
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and juice in a large bowl.
- Place 1/2 cup basil and sugar in a mortar; pound with pestle until a paste forms.
- Add sugar mixture into juice mixture; stir until sugar dissolves.
- Strain mixture through a sieve over a bowl; discard solids.
- Place 1 cup of ice in each of 4 glasses.
- Pour about 1 cup lemonade into each glass; garnish each serving with 1 basil sprig.
Nutrition Facts : Calories 82.2, Sodium 10, Carbohydrate 21.8, Fiber 0.3, Sugar 19.6, Protein 0.2
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