Pureed Squash Butternut Acorn Any Hard Winter Squash Food
PUREED SQUASH BUTTERNUT, ACORN ANY HARD WINTER SQUASH!
This process is so very easy. No peeling! Take a look! Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies. The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in the puree. Dress any cooked winter squash with butter and herbs, a cream sauce, cheese sauce, maple syrup, candied ginger, spices and or nuts.
Provided by Rita1652
Categories Sauces
Time 1h10m
Yield 2 cups pureed, 3 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350.
- Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
- Remove from oven and let cool to handle.
- Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
- Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
- Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!
CANDIED WINTER SQUASH
Make and share this Candied Winter Squash recipe from Food.com.
Provided by GinnyP
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Scrub squash, cut in half, and remove seeds.
- Place cut side up in a large roasting pan.
- In a mixing bowl, combine the rest of the ingredients.
- Spoon mixture into squash halves.
- Cover squash with aluminum foil and bake for 30 minutes.
- Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.
Nutrition Facts : Calories 409.1, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 72.2, Carbohydrate 91.6, Fiber 11.6, Sugar 36.3, Protein 5.8
ACORN SQUASH PUREE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h30m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Prepare Basic Acorn Squash. When cool enough to handle, halve each squash lengthwise. Scoop out and discard seeds; scrape out flesh from squash halves, and transfer to a food processor (discard skin). Process until smooth. You can also season it and serve it as a side dish.
- In a medium saucepan, combine squash purée with 2 tablespoons butter and 1 teaspoon coarse salt. Cook over medium heat until hot, 3 to 4 minutes. Transfer to a serving dish, and sprinkle lightly with ground nutmeg.
Nutrition Facts : Calories 91 g, Fiber 3 g, Protein 2 g
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PUREED SQUASH BUTTERNUT ACORN ANY HARD WINTER SQUASH FOOD
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in the puree. Dress any cooked winter squash with butter and herbs, a cream sauce, cheese sauce, maple syrup, candied ginger, spices and or nuts. Provided by Rita1652. Categories Sauces. Time 1h10m. Yield 2 cups pureed, 3 serving(s)
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