Springtime Chicken Salad Food

SPRINGTIME CHICKEN SALAD

Springtime Chicken Salad image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 6

Ingredients

2 tablespoons Kraft Zesty Italian Dressing
2 small chicken breasts
4 tablespoons light mayo
1 1/2 teaspoon s Dijon mustard
4 green onions, finely chopped
1 small red pepper, finely chopped

Steps:

Heat dressing in skillet. Cook chicken breasts until juices run clear, allow to cool, and then chop finely.
Mix mayo and mustard in large bowl. Stir in chicken. Gently fold in vegetables
Serve on your favorite bread or on top of spring greens.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRILLED CHICKEN SALAD WITH SPRING VEGETABLES

Grilled Chicken Salad with Spring Vegetables image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 17

Ingredients

Vinaigrette
1 tablespoon lemon juice
3 tablespoons olive oil
1 teaspoon dijon mustard
Salt and pepper
4 whole boneless, skinless chicken breasts
2 tablespoons fresh rosemary
1 red pepper, julienned
1 yellow pepper, julienned
1 red onion, sliced
1/3 cup olive oil
1/2 cup water chestnuts, sliced
1/2 cup sundried tomatoes, blanched, chopped
1/2 pound asparagus, blanched and cut into thirds
1/2 pound Gorgonzola or stilton
1/2 cup country ham, diced
6 heads bibb lettuce, washed

Steps:

Viniagrette: Whisk together all ingredients and set aside.
Marinate chicken in 1/2 cup vinaigrette for at least 1 hour. Grill chicken, slice in strips and toss with rosemary. Saute peppers and onions briefly in 2 tablespoons olive oil.
Combine chicken, peppers, onions, water chestnuts, sundried tomatoes and asparagus in a bowl.
Add salt, pepper, Gorgonzola or Stilton, country ham and remaining olive oil. Toss well.
Line plates with bibb lettuce and place chicken salad on top

SPRINGTIME CHICKEN TOSSED CAESAR SALAD

Springtime Chicken Tossed Caesar Salad image

I found this recipe in the Sunday newspaper coupon section. It is so easy and delicious! A perfect meal for a nice spring or summer day.

Provided by Dine Dish

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) bag romaine lettuce
2 1/2 cups cooked boneless skinless chicken breasts, strips
2 cups cherry tomatoes, halved
2 cups cut up cooked asparagus (1 inch pieces)
1/2 cup golden reduced fat light caesar salad dressing
1 cup seasoned croutons
1/4 cup grated parmesan cheese

Steps:

Toss the lettuce with the cooked chicken, tomatoes and asparagus in a large bowl.
Add dressing and mix lightly.
Sprinkle with croutons and paremsan cheese.

Nutrition Facts : Calories 265.1, Fat 7.4, SaturatedFat 2.6, Cholesterol 80.6, Sodium 312.7, Carbohydrate 15.9, Fiber 4.7, Sugar 4.8, Protein 34.3

SPRING CHICKEN DINNER SALAD

Spring Chicken Dinner Salad image

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Provided by Kat Boytsova

Categories Bon Appétit Dinner Chicken Salad Green Bean Radish Lettuce Avocado Basil Poach Spring Soy Free Peanut Free Tree Nut Free Dairy Free Wheat/Gluten-Free Healthy Quick & Easy Kid-Friendly

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 large skinless, boneless chicken breasts (about 1¼ lb. total)
3 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt, plus more
1 lemon, halved
2 Tbsp. Dijon mustard
6 Tbsp. extra-virgin olive oil
Freshly ground black pepper
8 oz. green beans, trimmed
1 large head of Bibb lettuce
1 small bunch chives, sliced into (2"-long) pieces
1 cup basil leaves
1 bunch radishes, trimmed, halved, cut into wedges if large
1 cup torn peperoncini
1 avocado, thinly sliced

Steps:

Place chicken in a large saucepan and pour in 4 cups cold water to cover; add 3 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt. Bring to a gentle boil over medium heat, then immediately turn over chicken with tongs. Cover pot, remove from heat, and let chicken sit until an instant-read thermometer inserted into the thickest part registers 150°F, 5-10 minutes (depending on thickness of breast). Transfer chicken to a cutting board and let rest 10 minutes.
Meanwhile, squeeze lemon halves into a medium bowl. Whisk in mustard, then gradually stream in oil, whisking constantly until dressing is thick and emulsified. Season with salt and pepper.
Using a rolling pin, whack green beans on a cutting board until skins split and insides are softened but not pulverized.
Transfer beans to a medium bowl and drizzle in 2 Tbsp. dressing. Massage beans with your hands to break down further and coat; season with salt.
Separate lettuce leaves; toss in another medium bowl with chives and basil. Arrange on a platter.
Toss radishes, peperoncini, and 1 Tbsp. dressing in the same bowl; season with salt. Slice chicken ¼"-½" thick; season with pepper. Arrange chicken, radish salad, green beans, and avocado on platter with lettuce as desired. Drizzle with more dressing; serve remaining dressing alongside.

SESAME CHICKEN SALAD

Sesame Chicken Salad image

Make and share this Sesame Chicken Salad recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package torn european style salad greens or 1 (10 ounce) package italian style salad greens ("Or" sald green of your own making)
2 cups shredded or chopped cooked chicken
1 (8 3/4 ounce) can whole baby corn, drained and halved crosswise
2 green onions, sliced
1/4 cup sliced radish
1/2 cup orange juice
1/4 cup rice vinegar ("or" vinigar or your choice)
1/2 teaspoon toasted sesame oil
1/4 teaspoon black pepper
1 1/2 teaspoons sesame seeds, toasted

Steps:

In a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes.
For dressing.
In a screw top jar combine the orange juice, vinegar, sesame oil and pepper.
Cover and shake well.
Pour dressing over greens mixture, toss gently to coat.
Divide among 6 salad plates/bowls, sprinkle with sesame seeds.

Nutrition Facts : Calories 71.2, Fat 1.4, SaturatedFat 0.2, Sodium 23.3, Carbohydrate 14.6, Fiber 2.1, Sugar 3.6, Protein 2.4

SPRING CHICKEN SALAD

Spring Chicken Salad image

Spice up a classic with this Spring Chicken Salad recipe. Lemon juice and Dijon mustard lend their distinctive flavors to this super-easy chicken salad. This Spring Chicken Salad recipe makes enough for eight hearty helpings so it's the perfect recipe to serve a crowd.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 cups chopped cooked chicken
2 stalks celery, chopped
1 cup halved seedless red grapes
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
8 lettuce leaves

Steps:

Combine all ingredients except lettuce.
Spoon onto lettuce leaves to serve.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

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