Tater Tot Hot Dish For Two Food

TATER TOT HOT DISH

Steps:

• Preheat oven to 350 degrees.
• Brown beef with onion. Drain fat.
• Add corn.
• Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
• Place in a glass dish to bake.
• Top with tater tots and rest of cheese.
• Bake covered for 45 minutes, uncover and bake additional 15 minutes.

TATER TOT HOT DISH II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
• Bake in preheated oven for 1 hour.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

COWBOY CASSEROLE FOR TWO

Steps:

• In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
• Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

TATER-TOT HOT DISH FOR TWO

Steps:

• 1. Brown hamburger and onions. Place in casserole.
• 2. Cover with tater-tots.
• 3. Heat (in pan for browning hamburger) 1 can of cream of chicken or mushroom soup diluted with water or milk.
• 4. Pour over tater-tots. Sprinkle with cheese. Do not cover.
• 5. Bake at 350 degrees for 30-40 minutes.

TATER TOT HOTDISH, STILL SIMPLE, BUT BETTER!

Steps:

• I tried to make this recipe as easy as possible. So there is no layering, or pre cooking of tots. Simply brown hamburger. Season hamburger with your favorite spices. I like to use a little minced onion, garlic powder, and some salt and pepper. Once browned, combine burger, and all other ingredients, mix well. Place burger mixture in a greesed 9 x 13 pan. layer the top with raw frozen tator tots, cover with tin foil. Bake 375 degrees for 50-70 minute Last 15 min, break apart cheese in small peices, and distribute around hot dish, continue baking last 15 minutes until all cheese is melted.

TATER TOT HOT DISH

Steps:

• Preheat oven to 350 degrees.
• Brown hamburger with onion, add onion soup mix, then add soup, water and vegetables.
• Pour mixture into large casserole, top with tater tots.
• Bake for 1 hour.

ORIGINAL TATER TOT HOTDISH

Steps:

• Brown ground beef in a skillet.
• Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
• Mix veggies, cream soup, and meat in casserole.
• Top with tater tots.
• Bake for 1 hour.
• Enjoy!

TATER TOT HOTDISH

Steps:

• In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
• In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
• Put frozen tator tots into that mix.
• Top with Hamburger mix from pan (Drain fat first).
• Layer on can of drained green beans.
• Layer cheese slices on top.
• Garnish with parsley flakes.
• Bake, covered with foil at 375 for 30 minutes
• Remove foil and bake 15 minutes or until cheese is slightly browned.

CREAMY TATER TOT HOTDISH

Steps:

• Brown and drain the beef with onion. Salt and pepper to taste.
• Place meat in sprayed 2 quart casserole.
• Optional: top with vegies.
• Pour tater tots over beef.
• Mix together soup, sour cream, and milk.
• Pour sauce mixture evenly over tater tots.
• Top with shredded cheese.
• Bake uncovered in 350 degree oven 45 minutes (if tots are thawed, 1 hour if not).