Nanaimo Bars Iii Food
NANAIMO BARS I
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Provided by Shealeen
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
- Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
- Refrigerate till hardened.
- Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g
NANAIMO BARS
Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is from Company's Coming - 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. You can make this a day ahead of a special occasion or keep it in the freezer. I used to freeze half because I'm very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen!
Provided by CountryLady
Categories Bar Cookie
Time 30m
Yield 36 squares
Number Of Ingredients 13
Steps:
- BOTTOM LAYER: Melt first 3 ingredients in top of double boiler or heavy saucepan.
- Add egg & stir to cook & thicken.
- Remove from heat.
- Stir in remaining ingredients& press firmly into an ungreased 9 x 9-inch pan.
- MIDDLE LAYER: Cream all ingredients together; beat until light.
- Spread over bottom layer.
- TOPPING: Melt chips & butter over low heat; cool.
- When cooled but still runny, spread over middle layer.
- Chill in refrigerator.
- Use a very sharp knife to cut into squares.
NANAIMO BARS III
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
Provided by MARTHA J PAUL
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
- For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.1 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 160.1 mg, Sugar 26.1 g
THE ORIGINAL NANAIMO BARS
Nanaimo Bars are a traditional Canadian bar cookie whose origins are in Nanaimo, British Columbia. My Mom used to make these when I was a child. She was from Canada & this is not your normal desert! Very rich and wonderful!
Provided by Starfire aka Wendy
Categories Bar Cookie
Time 30m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- BOTTOM LAYER: Melt first 3 ingredients in top of a double boiler.
- Add egg and stir to cook and thicken Remove from heat.
- Stir in crumbs, coconut and nuts.
- Press firmly into an ungreased 8 X 8 pan.
- SECOND LAYER: Cream butter, cream, custard powder and icing sugar together well.
- Beat until light.
- Spread over bottom layer.
- THIRD LAYER: Melt chocolate and butter over low heat.
- Cool
- When cool, but still liquid, pour over second layer and chill in refrigerator.
NANAIMO BARS
Need ideas for a coffee morning or afternoon tea? These bars from Canada are so moreish, with a crunchy biscuit base, custard layer and chocolate topping
Provided by Michelle Holmes
Categories Afternoon tea, Dessert, Treat
Time 30m
Number Of Ingredients 13
Steps:
- Start by making the biscuit base. In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth. Whisk in the egg for 2 to 3 mins until the mixture has thickened. Remove from heat and mix in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin. Chill for 10 mins.
- For the middle layer, make the custard icing; whisk together the butter, cream and custard powder until light and fluffy, then gradually add the icing sugar until fully incorporated. Spread over the bottom layer and chill in the fridge for at least 10 mins until the custard is no longer soft.
- Melt the chocolate and butter together in the microwave, then spread over the chilled bars and put back in the fridge. Leave until the chocolate has fully set (about 2 hrs). Take the mixture out of the tin and slice into squares to serve.
Nutrition Facts : Calories 415 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 23 grams sugar, Protein 3 grams protein, Sodium 0.6 milligram of sodium
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NANAIMO BAR - WIKIPEDIA
The Nanaimo bar / n ə ˈ n aɪ m oʊ / is a bar dessert that requires no baking and is named after the city of Nanaimo, British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard …
From en.wikipedia.org
From en.wikipedia.org
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Melt chocolate and butter over low heat in a double boiler. After it has completely melted, remove from heat and let cool. Once the chocolate mixture has cooled to the touch, but still liquid, pour over second layer. Let it chill in the refrigerator …
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Melt the first 3 ingredients in the top of a double boiler, a heavy bottom saucepan or Dutch Oven over low heat. Add the egg and stir to cook and thicken before removing from the heat. Stir in the graham cracker crumbs, coconut, and …
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NANAIMO BARS - COUNTRY CLEAVER
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NANAIMO BARS
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NANAIMO BARS III RECIPE - FOODS AND FLAVOURS
Nanaimo Bars III Recipe – a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. Nanaimo Bars III is a no-bake dessert that’s a summer must item. Ingredients. ½ cup butter, softened; ¼ cup white sugar
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From foodsandflavours.ca
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NANAIMO BARS III - NO-BAKE COOKIE RECIPES
Ingredients. ½ cup butter, softened; ¼ cup white sugar; 5 tablespoons unsweetened cocoa powder; 1 egg, beaten; 1 ¾ cups graham cracker crumbs; 1 cup flaked coconut
From worldrecipes.org
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THE NANAIMO BAR TRAIL - EAT MAGAZINE
The trail begins at the Nanaimo Museum where the history is revealed along with the original recipe. While memorizing the ingredients, rest up for a long, sugary day ahead on a Nanaimo Bar bench, specially made for the Museum. You’ll have to see it to believe it. The museum is located at 100 Museum Way inside the new Vancouver Island ...
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NANAIMO BARS III - YUM TASTE
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Instructions. 1. For the custard layer measure 125 grams of butter and let sit at room temperature. Then heat 50 grams of milk with the heavy cream. Meanwhile combine egg yolks with 50 grams of milk, cornstarch, and flour in a mug and mix until you don't see any lumps. Once the milk and heavy cream came to a boil, add the egg yolk mix.
From jennyisbaking.com
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NANAIMO BARS - TRAVEL * FOOD - FOOD * COOL
Upon further investigation, however, it appears that our beloved Nanaimo Bar has been around in different variations and various names for some time: The New York Bar (or The New Yorker), The New Brunswick Bar, The London Fog Bar (also published in 1953 in Vancouver), as well as “Mabel’s Squares”, a 1954 recipe by Mrs. Harold Payne in The Country …
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BAR, FOOD IN NANAIMO, BRITISH COLUMBIA - KIJIJI™
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Steps: In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes.
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NANAIMO BARS III | RECIPE | NANAIMO BARS, BAKING, BARS RECIPES
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From canadianliving.com
From canadianliving.com
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NANAIMO BARS III | RECIPE | NANAIMO BARS, NANAIMO, BAR III
Jun 30, 2020 - Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
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Preheat oven to 350°F (180°C). Line an 8x8-inch (20 cm x 20 cm) square pan with parchment paper. In a bowl, mix together graham crumbs, shredded coconut and chopped walnuts or almonds. Set aside. In a medium saucepan, melt butter, sugar and cocoa powder on low heat. Mix in the beaten egg and remove from heat.
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HOW TO MAKE NANAIMO BARS (A DELICIOUS CHOCOLATE NO-BAKE …
Bar Size. The recipe suggests cutting the bars into 9 slices. Those slices will be big! These bars are quite rich, so you might want to make them smaller. I often cut each of those 9 slices into 2 bars or 4 bite-sized pieces and find one of those more than enough. Tip: If you're ever in Nanaimo, Canada, use this guide to follow the Nanaimo bar ...
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NANAIMO BARS
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Prepare a deep cookie dish or casserole pan by lining it with parchment paper. Melt the butter, sugar, and cocoa powder in a double boiler. Once mixed together and liquid, add the almonds, graham crumbs, and coconut. If the base mixture seems too thick add some of the water to the mass to make it more pliable.
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FRINKFOOD - NANAIMO BARS III
Yield. 1 - 8x8 inch pan Prep Time. 30 Cook Time. 0 Ingredients. 1/2 cup: butter, softened 1/4 cup: white sugar 5 tablespoons: unsweetened cocoa powder
From frinkfood.com
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Step III ingredients: 4 ounces semisweet or bittersweet chocolate, coarsely chopped; 2 tablespoons unsalted butter. Step I: Lightly grease a 9-inch square pan. Melt butter over low heat. Turn heat up to medium and blend in sugar, vanilla, egg whites and cocoa, stirring constantly until very smooth and thick, about 3 minutes. Remove from heat ...
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NANAIMO BARS III - USSCIENCEEDUCATION.COM
Nanaimo Bars III. 26 November, 2021 by admin. 1. of 356 . Reading: Nanaimo Bars III. Rating: 5 stars. These were delectable. here ‘s a tip for beginners. Do n’t add the egg to the saucepan … if it ‘s besides warm the egg will CURDLE. My ma told me to lento beat about half of the chocolate concoction into the egg, a little at a time, so that it wo n’t curdle from the …
From usscienceeducation.com
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Put the chocolate and butter in a pot and turn on the element to the lowest heat. Then walk away for a while. Trust me on this one. When the chocolate has melted and the custard is firm, you can pour the chocolate on top. Smooth the top with a spatula and then tap the pan on your counter a few times.
From theendlessmeal.com
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NANAIMO BAR TRAIL - TOURISM NANAIMO
Serge & Sew – Nanaimo Bar Table Runner Kit, 105 – 6750 n. Island Highway (North) Lobelia’s Lair – Nanaimo Bar Soap, #8 321 Wesley Street (Old City Quarter) Nanaimo Bar Trail Run with GottaRun – join fellow runners for a 6-8K run on Tuesday mornings at 9:30am in beautiful downtown Nanaimo. Sign up online!
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Melt 8 tablespoons of butter. In a food processor combine graham cracker crumbs, coconut, almonds, melted butter, cocoa and sugar. Pulse several times until mixture is ground and well mixed. Spoon into prepared 8"x8" baking pan and press crumb mixture evenly into bottom using rubber spatula or hands. Set aside.
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Step 2. In top of double boiler; combine butter, cocoa and sugar; place over simmering water. Heat, stirring, until butter has melted and mixture is smooth. Step 3. Add beaten egg; stir until thick. Remove top of double boiler from heat. Stir in graham wafer crumbs, coconut and almonds. Step 4.
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Bars & Pubs in Nanaimo, Vancouver Island: Find Tripadvisor traveller reviews of Nanaimo Bars & Pubs and search by price, location, and more.
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