CAFFE MOCHA CREME BRULEE
Caffe Mocha Creme Brulee is a delicious and decadent chocolate custard with notes of espresso and a crispy sugar crust.
Provided by Katerina | Diethood
Categories Dessert
Time 4h
Number Of Ingredients 10
Steps:
- Preheat oven to 315.
- Place 6 ramekins in a roasting pan that is at least 3 inches deep; set aside.
- Whisk together egg yolks, vanilla, and coffee until combined; set aside.
- In a saucepan set over medium heat, stir together cream and, mini chocolate chips, and sugar; cook, frequently stirring, until it begins to boil and chocolate is melted.
- Remove from heat and slowly add ? of the hot cream mixture into the egg mixture, whisking and adding a few tablespoons at a time until incorporated. Continue to add the remaining cream mixture.
- Pour prepared custard mixture into previously prepared ramekins.
- Fill roasting pan with boiling water to come halfway up the sides of the ramekins.
- Bake for 50 to 60 minutes, or until set.
- Remove from oven and place ramekins on a wire rack.
- Allow to cool to room temperature; about 1 hour.
- Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 479 kcal, Carbohydrate 28 g, Protein 5 g, Fat 38 g, SaturatedFat 24 g, Cholesterol 304 mg, Sodium 55 mg, Sugar 22 g, ServingSize 1 serving
MOCHA CREME BRULEE
A tasty and different take on a dessert classic. The full version below is for a "dinner party" dessert -- in other words, it's very fancy and looks great but takes some time to put together. If you want to make it a bit simpler, just make the creme brulee base and then carmelise a bit of sugar on top. Still very tasty!
Provided by Sackville
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 140C or 275 degrees F.
- Make the brulée by warming the double cream, milk, coffee and half the sugar in a pan.
- Add the other half of the sugar to the egg yolks and whisk.
- Once the cream and milk are hot, pour onto the egg mixture and whisk well.
- Pour through a sieve to make sure it is smooth.
- Ladle the mixture into 4 coffee cups and place in an oven tray.
- Gently pour boiling water into the tray until it comes half way up the cups.
- Put them into the oven carefully for around 40 minutes until just set.
- Pour the milk into the cream, add the vanilla and whisk or blitz with a hand blender until frothy.
- Spoon on top of the coffee brulee.
- Sprinkle with cocoa or cinnamon and serve on a saucer with a spoon and two cubes of sugar coated fudge.
Nutrition Facts : Calories 613.6, Fat 48.7, SaturatedFat 28.9, Cholesterol 396.8, Sodium 69, Carbohydrate 39, Sugar 33.4, Protein 7.2
CRèME BRûLéE MOCHA
Steps:
- Whisk all ingredients except COOL WHIP in medium bowl until drink mix is completely dissolved and ingredients are well blended.
- Pour over ice cubes in tall glass.
- Top with COOL WHIP.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 40 g, Fiber 0.7425 g, Sugar 34 g, Protein 11 g
MOCHA POT DE CREME
Steps:
- Pour the heavy cream, vanilla and coffee beans into a saucepan and place over medium-low heat. Bring the cream to a brief simmer; do not boil or it will overflow within seconds. Remove from heat and strain to remove the beans.
- In a large bowl, whisk together the egg yolks and the sugar until the sugar dissolves and the mixture is lemon-colored, about 3 minutes. Temper the yolks by gradually whisking the hot cream into the yolk and sugar mixture (do not add the hot cream too quickly or the eggs will cook.) Stir in the brewed coffee and melted chocolate.
- Preheat the oven to 325 degrees F.
- Pour the egg-cream mixture into 6 (8-ounce) ramekins or cappuccino cups, filling 3/4 of the way full with mixture. Fill a large, shallow baking pan with 1/2-inch of warm water. Carefully place the ramekins in the water bath and bake for about 35 minutes, the center should jiggle slightly. Remove the pan from the oven and let the ramekins cool in the water for 10 minutes. Then pop them in the refrigerator to chill for at least 2 hours.
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