Splenda Brownies Recipe 45 Food

FUDGY BROWNIES

Steps:

• Preheat oven to 350°F. Line an 8" square baking pan with parchment paper and lightly coat with cooking spray.
• In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.
• In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.
• Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.
• Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.
• Cut and serve.

SPLENDA BUTTERSCOTCH BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
• 2. Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
• 3. Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.

CHEWY WALNUT BROWNIES (SPLENDA)

Steps:

• Preheat oven to 350 degrees and spray a 8" x 8" baking dish with butter-flavored cooking spray.
• Combine flour, cocoa, Splenda and baking powder in a large bowl.
• Stir in walnuts.
• In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
• Add wet mixture to dry mixture and mix gently to combine.
• Fold in chocolate chips.
• Spread batter in dish and bake for 25-30 minutes.
• Cool on wire racks.

BROWNIES MADE WITH SPLENDA

Steps:

• Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
• In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
• In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!

FUDGY BROWNIES

Steps:

• Preheat oven to 350°F. Line an 8" square baking pan with parchment paper and lightly coat with cooking spray.
• In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.
• In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.
• Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.
• Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.
• Cut and serve.

ABSTRACT'S SPLENDA BLACK BEAN BROWNIES

Steps:

• Preheat oven 350 degrees.
• Drain and rinse black beans.
• Puree beans, eggs, vanilla extract, cocoa powder, Splenda BSB, and Splenda in a blender or food processor.
• Stir in chocolate chips and walnuts.
• Pour into 8" greased pan.
• Bake for 30 minutes.
• Let cool completely before removing from pan and cutting.
• Enjoy!

SPLENDA BROWNIES RECIPE - (4/5)

Steps:

• Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g

CHOCOLATE CAKE BROWNIES WITH SPLENDA

Steps:

• Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
• Beat tog margarine, eggs and vanilla for 1 minute.
• Add applesauce and beat until blended.
• Add flour mixture and nuts until blended.
• Spread evenly in a greased 8 inch square cake pan.
• Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
• Cool on rack.
• Store in a coverd container in the fridge.