Mystery Salad Food

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MYSTERY SALAD



Mystery Salad image

Make and share this Mystery Salad recipe from Food.com.

Provided by Catdocmom

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (3 ounce) package raspberry gelatin powder
1/2 cup hot water
1 (1 lb) can stewed tomatoes, diced
1 dash Tabasco sauce
2/3 cup sour cream
1/4 teaspoon sugar
1 teaspoon horseradish
1/4 teaspoon salt

Steps:

  • Dissolve gelatin in hot water.
  • Add tomatoes.
  • Add in dash of Tabasco and pour into small, oiled molds. Chill until set.
  • Combine dressing ingredients and mix well.
  • When salad is congealed, serve on crisp lettuce and top with dressing.

Nutrition Facts : Calories 97, Fat 4.1, SaturatedFat 2.5, Cholesterol 8.4, Sodium 260, Carbohydrate 14.1, Fiber 0.6, Sugar 11.8, Protein 2

MYSTERY SALAD



Mystery Salad image

Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.

Provided by LACEYAM

Categories     Orange Salad

Time 15m

Yield 6

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks with juice
1 cup mandarin oranges with juice
1 cup miniature marshmallows
1 large banana, sliced
1 (3.4 ounce) package instant lemon pudding mix
½ cup chopped pecans

Steps:

  • Drain the juice from the pineapple and mandarin orange segments into a serving bowl. Whisk in the instant pudding until smooth. Stir in pineapple chunks, orange segments, banana and miniature marshmallows. Mix in pecans if using. Cover and refrigerate until serving.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 47.1 g, Fat 7.4 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 221.2 mg, Sugar 25.1 g

MYSTERY SALAD



Mystery Salad image

Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.

Provided by LACEYAM

Categories     Orange Salad

Time 15m

Yield 6

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks with juice
1 cup mandarin oranges with juice
1 cup miniature marshmallows
1 large banana, sliced
1 (3.4 ounce) package instant lemon pudding mix
½ cup chopped pecans

Steps:

  • Drain the juice from the pineapple and mandarin orange segments into a serving bowl. Whisk in the instant pudding until smooth. Stir in pineapple chunks, orange segments, banana and miniature marshmallows. Mix in pecans if using. Cover and refrigerate until serving.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 47.1 g, Fat 7.4 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 221.2 mg, Sugar 25.1 g

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