FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
RAISIN CAKE
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Provided by Terry
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour, baking powder, baking soda and salt.
- In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 53.5 g, Fat 6.1 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 337 mg, Sugar 32.2 g
EASY RAISIN CAKE
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Provided by Nancy W. Markey
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g
RAISIN SPICE CAKE
This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. , In a bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 340 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 207mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
RAISIN SPICE LOAF CAKE
This is a recipe that my mother always made to include in our school lunches. It makes a huge cake and is very nice and moist. Mom sometimes called it War Cake.
Provided by Chef burnt toast
Categories Dessert
Time 1h45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, mix together margarine, brown sugar, cinnamon, cloves, salt, raisins and water.
- Bring to a boil and boil gently for 5 minutes.
- Let cool to room temperature.
- To this cooled mixture, add flour, soda. Mix well.
- Place in a tube pan and bake at 350oF for 1 hour or until toothpick inserted comes out clean. Alternatively place in individual loaf pans and reduce cooking time accordingly.
Nutrition Facts : Calories 480.6, Fat 15.7, SaturatedFat 2.7, Sodium 600.3, Carbohydrate 83.3, Fiber 2.2, Sugar 49.7, Protein 4.7
APPLESAUCE-OATMEAL RAISIN CAKE
Steps:
- Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.
FANOUROPITA (GREEK SPICED RAISIN CAKE)
Aghios Fanourios (Saint Fanourios) is the saint of revelation - that is why he is often depicted carrying a candle. Also, he had a sinful mom. In Greece, we bake this delicious raisin cake for his saint's day and offer it to guests. It is traditional to say 'God forgive Saint Fanourios' mom' before eating it (what DID this woman do?). I'm sure my kids will create a similar cake for me (it will contain chocolate, I'm sure) so that people can ask for me to be forgiven of my sins. ;-) BTW, there are no eggs in this cake, and no butter, making it suitable for the Lenten fast.
Provided by evelynathens
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter and flour a 12-inch, round cake pan or a 9x13x2-inch baking dish.
- Mix the flour with the spices.
- In a bowl mix the oil, sugar, orange juice, brandy and the orange zest.
- Mix well.
- Add the flour, the raisins and the walnuts.
- Mix well.
- Pour batter into prepared pan.
- Bake the cake (it is called a'pie'- pita' in Greek) for 45 min to an hour (tester inserted comes out clean).
Nutrition Facts : Calories 548.2, Fat 25, SaturatedFat 3.2, Sodium 222.2, Carbohydrate 70.6, Fiber 3.7, Sugar 29.7, Protein 6.8
ZUCCHINI RAISIN SPICE CAKE
Long-standing family favorite. I prefer mine made with chopped dates. Food processor makes it so easy. Adapted from The Pleasures of Your Food Processor by Norene Gilletz.
Provided by bonnie-one
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Best if prepared with food processor:.Process dry ingredients about 10 seconds to blend. Empty into a large mixing bowl. Process nuts until chopped, about 6 seconds. Empty into a small bowl.
- Using grater: Grate unpeeled zucchini, using medium pressure. Empty into a measuring cup and measure loosely packed.
- Steel knife: process eggs with sugar for 1 minute. Do not insert pusher in feed tube. While machine running, Add oil and vanilla through tube. Process about 45 seconds. Add zucchini and process 8-10 seconds. Remove cover and add dry ingredients. SEE NOTE. Process 3 or 4 quick bursts, just until flour disappears. Sprinkle nuts and raisins over batter . Give 1 0r 2 more quick bursts.
- Pour batter into greased and floured 9" by 13" baking pan, or 12-cup Bundt pan. Bake at 350 degrees for 55 to 60 minutes, or until cake tests done. Cool 15 minutes before removing from pan. Can be iced or glazed when cool, but it's great just plain. Keeps very well in fridge and freezes well.
- NOTE: This amount of batter will nearly completely FILL the bowl of standard sized food processors, but probably not overflow. You can add zucchini mixture to dry ingredients in mixing bowl, Mix with wooden spoon until blended then add nuts and raisins, or dates.
Nutrition Facts : Calories 467.5, Fat 26.1, SaturatedFat 3.4, Cholesterol 46.5, Sodium 367.2, Carbohydrate 55.6, Fiber 2.4, Sugar 35.1, Protein 6.1
BOILED RAISIN CAKE I
This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.
Provided by Marcie Smith
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
- Add vegetable oil and cold water to the raisins.
- Mix sugar, flour, spices, baking soda, and salt in a large bowl.
- Add the raisin mixture, and stir till just mixed.
- Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g
GRANDMA M'S SOFT RAISIN SPICE COOKIES
I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them Delicious Drop Cakes but they are cookies.
Provided by KennKonn
Categories Drop Cookies
Time 25m
Yield 18-24 Cookies, 1 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar.
- Add well beaten egg.
- Sift flour and spices.
- Add raisins and nuts.
- Mix together nuts and raisins in flour.
- Slowly add flour, spice, nuts and raisins to egg, butter and sugar.
- Add quickly baking soda dissolved in hot water.
- Mix well until all liquid comes together.
- Drop from spoon on greased pan.
- Bake 10 minutes at 350. Watch, till slightly browning on the bottom edge.
- These might take a tad longer in your oven, mine cooks high. This is just a guesstimate because Grandma just had Bake as the next instruction so time and heat was a guess for me. They are nice and soft and I have double the recipe without any problems.
AGIOS FANOURIOS CAKE - FANOUROPITA (SPICED RAISIN CAKE NO EGGS)
Aghios Fanourios or Saint Fanourios is a byzantine saint who is believed to have lived around the 4th century. It is a Greek Orthodox custom to bake a cake in his honour on August 27th, cut it in small pieces and to share iit with the rest of the church congregation who, in turn, will eat it and say "May God forgive Agios Fanourios' Mother". It is a delicious cake with no eggs or butter. This recipe has been in my family for decades. Hope you like it !
Provided by Mary Ts
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 degrees.
- Hidrate the raisins in water or cognac (heat water/cognac and soak the raisins til they are tender).
- Butter and flour a 10-11 inches round cake pan or use silicon lining.
- Mix the oil and the sugar in a bowl. With a mixer/electric blender beat it for 3-4 minutes.
- Add the orange juice and beat for 1 more minute.
- Add to the liquid mix the raisins, walnuts, ground clove, cinnamon, orange peel, cognac.
- Add to the preparation the flour previously mixed with the baking powder and mix making sure there are no lumps.
- Pour mixture in baking pan and place in oven for 55 / 60 minutes in 170 degrees.
- Check if the cake is ready with a toothpick in the middle of the cake. Should come out clean.
GRANDMA JOYCE'S BOILED RAISIN CAKE WITH CREAM CHEESE FROSTING
This cake (sans frosting) has no butter and no eggs in it--great for when you are raiding the pantry. (The frosting, however, is a different story, but soooo good!) Although the prep time is short, you'll want to have time to let the boiled raisins cool a bit.
Provided by hotdishmama
Categories Dessert
Time 50m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 16
Steps:
- Boil the sugar, raisins, and water for about a minute until the raisins begin to plump. Set aside to cool.
- When cool, drain raisins, reserving raisin water. Add oil, spices, and vanilla to raisin water. Mix baking soda with flour and add slowly to the raisin water mixture. Fold in raisins.
- Pour into 9 x 13 cake pan. Bake at 350 degrees for 35-40 minutes, until tester comes out clean.
- Frosting: beat together cream cheese, butter and powdered sugar. This makes probably more frosting than than most people like on a 9 x 13 cake, but I say pile it on.
Nutrition Facts : Calories 450.3, Fat 19.8, SaturatedFat 6.6, Cholesterol 24.7, Sodium 265.1, Carbohydrate 67, Fiber 1.3, Sugar 46.7, Protein 3.5
SPICED RAISIN CAKE
Make and share this Spiced Raisin Cake recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Put raisins in a saucepan and cover with water. Bring to the boil and simmer 15 minutes. Drain.
- Chop butter into small pieces and stir into hot fruit.
- Beat eggs, sugar and lemon rind until combined.
- Sift flour, baking powder, cinnamon and nutmeg together and add to the fruit with the egg mixture.
- Spoon the mixture into a 20cm round tin, (line the bottom with baking paper). Bake at 160 C for 1 - 1 1/2 hours or until cake springs back when lightly touched.
- Cool cake in tin 10 minutes before turning out on to a wire rack.
- When cold, brush top of cake with jam and scatter over chopped toffee nuts.
- Toffee Nuts:- Melt sugar gently in a heavy-based fry pan until it starts to colour. Do not stir.
- Add nuts and pour out on a greased oven tray to cool.
- When cold, chop nuts roughly.
Nutrition Facts : Calories 540.1, Fat 24.3, SaturatedFat 11.9, Cholesterol 97.4, Sodium 248, Carbohydrate 77.8, Fiber 2.8, Sugar 49.6, Protein 7.2
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