Macaroni Saute Food

MACARONI-BEEF SAUTE FOR 2

Steps:

• In medium skillet, cook and stir meat, macaroni, onion and green pepper in oil until meat is brown and macaroni is light yellow.
• Drain off fat.
• Stir in remaining ingredients; heat to boiling.
• Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
• Uncover and simmer until sauce is desired consistency.

SUMMER MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.

BEEF MACARONI SKILLET

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

TOMATO MACARONI SOUP

Steps:

• Heat oil and butter.
• Add onion,carrots, celery and celery leaves and sauté until softened.
• Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
• Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
• Taste and add salt and pepper.

MACARONI WITH SPINACH SAUCE

Steps:

• Bring large pan of water and 1 tbs olive oil to boil and cook macaroni while still rapidly boiling and cook until al-dente, drain completely.
• Place macaroni in a large serving bowl and sprinkle with another tbsp of olive oil and keep aside.
• Heat butter in a saucepan, add garlic and saute for a minute.
• Add flour and saute for 2-3 minutes.
• Slowly add the milk and go on combining till it forms a creamy consistency.
• Add spinach, 2 tbs grated cheese, salt and pepper to taste and mix. Turn off heat.
• Pour cream mixture over macaroni and mix together well. Garnish with 1-2 tbs of grated cheese before serving.