Don Pablos Chicken Tortilla Soup Copycat Food

DON PABLO'S TORTILLA SOUP

Steps:

• In 2-qt. saucepan, mix broth, salsa, dried tomatoes and cumin. Bring to a boil, reduce heat and simmer gently, 8 to 10 minutes, until dried tomatoes are tender. Mix in 2 tablespoons of the cilantro and the lime juice. Ladle hot soup into bowls, dividing equally. Divide the remaining cilantro, the tortilla chips, corn, avocado and cheese among bowls. You can also add a little sour cream to the individual bowls.

DON PABLO'S TORTILLA SOUP RECIPE

Steps:

• Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1 to 2 hours. Remove chicken and let cool. Add Rotel, celantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. This recipe yields ?? servings.

DON PABLO TORTILLA SOUP

Steps:

• In a large saucepan mix broth, salsa, dried tomatoes and cumin.
• Bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
• Mix in 2 tsp of the cilantro and 2 tsp of lime juice.
• Ladle into 4 bowls.
• Divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
• Offer sour cream if you wish.

CHICKEN TORTILLA SOUP - MAX AND ERMA'S COPYCAT

Steps:

• In a large pot mix all soups until they appear to be somewhat smooth and well mixed.
• Then add the remainder of the ingredients to the salt and pepper. Bring the soup to a full boil and reducing heat to simmer for 1 hour stirring occasionally.
• While the soup is simmering cut the four chicken breasts in to small chunks. Cook them in a separate pan. Once the soup has simmered for an hour add the pieces of the cooked chicken to the soup. Let the soup remain on simmer for another hour. (This is a good time to see if you need to add more chili powder). Continue to stir the soup making sure nothing sits at that bottom of the pan for a long period of time.
• While the soup cooks the last hour, cut however many tortillas you want into thin slices. Take about 1/3 of them and throw them into the soup and allow them to cook with the soup. The remaining you can lightly fry in the oil until they are golden to place on top of the soup when it's done.
• Enjoy.