Divine French Fries Food

DIVINE FRENCH FRIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
• Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
• Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
• Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.

DIVINE FRENCH FRIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
• Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
• Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
• Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.

GORGONZOLA FRIES

Steps:

• Bake french fries according to package directions.
• While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
• Heat the sauce on medium then add gorgonzola cheese and parsley.
• Heat to a bubble (do not boil).
• Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
• Drizzle the sauce over a large bowl of fries.
• Garnish with crumbled gorgonzola, cracked pepper and parsley.

DIVINE FRENCH FRIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
• Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
• Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
• Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.

DIVINE SMOKED DUCK BREAST AND ROASTED APPLES

Steps:

• Reduce the apple juice until only 50 ml remains.
• Cut the apples in four quarters and then in thiner slices (french fries style) but leaving on every slice one side with the skin of the apple.
• Heat the butter in a pan and roast the pieces of apple. Add in sugar and lemon juice. .
• Remove from heat and let cool.
• Add in the boiled apple juice and honey, then mix with the apples. I use the Leatherwood Tasmanian Honey that is more consistent and stronger in taste than regular honey (like Acacia).
• Chop the hazelnuts and grill them in a fat-free pan until they start to smell. You can substitute hazelnuts for pinenutes (no need to roast them).
• Peel the shallot, slice it into small cubes and mix with the balsamic vinegar, olive oil, salt and pepper to taste. Season the young lettuce with this vinaigrette. Add on top of the lettuce the slices of roasted apples and smoked duck breast. Personally I add in my plate a little bit of the juice cooking from apples as well because I find it delicious. Top everything with roasted hazelnut or pinenutes.

DIVINE FRENCH FRIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
• Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
• Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
• Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.

OVEN BAKED FRIES

Steps:

• Preheat oven to 400.
• Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. Place them in a bowl and toss with the olive oil, paprika, and salt and pepper.
• Arrange the potatoes in a single layer on a baking sheet and bake until tender int he center and brown and crisp on the outside, about 30 minutes, shaking them once while they are cooking.
• Carefully remove the fries with a metal spatula and pile them on a platter. Sprinkle with a little more coarse salt and enjoy with your favorite dipping sauce.

DIVINE FRENCH FRIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
• Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
• Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
• Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.